Baking Ingredients

100% cacao powder, bright and intense and utterly decadent, by French chocolatier Cacao Barry.

Unsweetened, dutched,and 100% cocoa,this powdermakes for somedeliciously thick hotchocolate, or a gourmet ingredient in your desserts.

Crème brûlée is as delicious as it is refined, and now you can whip up your own in moments with this Crème brûlée preparation from Pastry 1!

A stunning edible flower with a deep crimson color that unfurls in your cocktail.

A striking combination, these white and dark chocolate cigarette sticks offer not only an elegant look but also a singularly delicious taste.

Rough-cut caramel colored lumps of sugar grown in the tropical paradise of Reunion Island.

Give your tea time an elegant look with La Perruche's pretty white sugar cubes, from tropical Reunion Island.

Add a crackly crisp texture to desserts and a subtle caramelized flavor with these wafer flakes, classically known as Pailleté Feuilletine.

Sweet, classic vanilla beans from Indonesia.

Add an elegant look to desserts, drinks, and more, with our 8-inch Belgian chocolate cigarettes.

A thick and syrupy aromatic high-quality Vanilla Paste made from premium Madagascar beans.

These delicate Italian Lady Fingers are the perfect addition to your next cup of coffee or tea and a must-have when making tiramisu.

A syrupy and sweet glaze crafted in Italy from black grape must and fine Balsamic vinegar by Il Boscheto.

Boost the color and taste of all your favorite baked goods with this intensely flavorful black cocoa powder.

A must-have for those who love to bake, this Almond Paste is perfect for your favorite cloud cookies, frangipane tarts, and Linzer tortes!

These tiny tapioca pearls are perfect for making puddings, baked sago, and the ever-popular bubble tea.

Intensely flavorful the freeze dried raspberry powder from Amifruit delivers both exceptional flavor and bright color to all your dishes.

These small chocolate sticks are produced from the finest French chocolate and are cast into the ideal shape for classic pastry preparations.

A great choice for mousses, glazes, jellies, aspics, and all manner of desserts.