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Baking Ingredients

Your most delicious baked goods are only a click away! We have an amazing selection of baking ingredients to delight all the bakers out there.
1 - 28 of 201 products
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1 - 28 of 201 products
2 3 4 … 8  Next
Valrhona Cocoa Powder
Valrhona Cocoa Powder
from France by Valrhona

Unsweetened, dutched,and 100% cocoa,this powdermakes for somedeliciously thick hotchocolate, or a gourmet ingredient in your desserts.

5(1 review)
Crème Brûlée Preparation
Creme Brulee Preparation
from Germany by Pastry 1

Crème brûlée is as delicious as it is refined, and now you can whip up your own in moments with this Crème brûlée preparation from Pastry 1!

5(1 review)
Dark Chocolate Crunchy Pearls
Dark Chocolate Crunchy Pearls
from France by Noel

Crunchy, sweet, and fun to eat, you’ll love the look and taste of these dark chocolate crunchy pearls.

5(1 review)
Wild Hibiscus Flowers in Syrup
Wild Hibiscus Flowers in Syrup
from Australia by Wild Hibiscus Flower Company

A stunning edible flower with a deep crimson color that unfurls in your cocktail.

4.3(3 reviews)
Cigarette Sticks - Chocolate White/Dark
Cigarette Sticks - Chocolate White/Dark
from United States by Pastry 1

A striking combination, these white and dark chocolate cigarette sticks offer not only an elegant look but also a singularly delicious taste.

Cigarette Sticks - Dark Chocolate, 4 inch
Cigarette Sticks - Dark Chocolate, 4 inch
from Belgium by Pastry 1

Combine big chocolate taste and an elegant look with these delicate dark chocolate cigarettes from Pastry 1.

Wafer Flakes (Pailleté Feuilletine)
Wafer Flakes (Pailleté Feuilletine)
by Cacao Noel

Add a crackly crisp texture to desserts and a subtle caramelized flavor with these wafer flakes, classically known as Pailleté Feuilletine.

Madagascar Bourbon Pure Vanilla Bean Paste
Madagascar Bourbon Pure Vanilla Bean Paste
from United States by Nielsen-Massey

This premium vanilla bean paste is bursting with intense flavor and aroma.

Powdered Sugar
Confectioner's Sugar
from United States by C&H

Premium confectioner's sugar, made with pure cane sugar and cornstarch, perfect to make melt-free cakes, cookies and desserts.

Vanilla Beans - Bourbon Gourmet
Vanilla Beans - Bourbon Gourmet
from Madagascar by GourmetFoodStore.com

Sweet, classic vanilla beans from Indonesia.

Brown Sugar, Golden
Golden Brown Sugar
from United States by C&H

Light and mellow Golden Brown Sugar from C&H, with a light sweet caramel flavor and great moisture.

Madagascar Gourmet Vanilla Paste
Madagascar Gourmet Vanilla Paste
from Madagascar by Markys

A thick and syrupy aromatic high-quality Vanilla Paste made from premium Madagascar beans.

White Grape Must Glaze
White Grape Must and Balsamic Glaze
from Italy by Il Boschetto

A syrupy and sweet concentrated glaze crafted in Italy from white grape must and fine Balsamic vinegar by Il Boscheto.

White Chocolate Crunchy Pearls
White Chocolate Crunchy Pearls
from France by Noel

Crunchy cereal surrounded by premium white chocolate is a versatile addition to any baker’s pantry.

Black Grape Must Glaze
Black Grape Must and Balsamic Vinegar Glaze
from Italy by Il Boschetto

A syrupy and sweet glaze crafted in Italy from black grape must and fine Balsamic vinegar by Il Boscheto.

Pearl Sugar Grains Calibre 10
Pearl Sugar Grains Calibre 10
from France by Cristal Co

Add a sweet crunch to all your baked goods with these premium grains of pearl sugar.

Morello Whole Cherries - Pitted - IQF
Morello Whole Cherries - Pitted - IQF
from France by Ravifruit

The Morello cherries from Ravifruit are pitted and frozen, so you can use them in recipes. No prep work necessary!

Crunchy Chocolate Pearls
Crunchy Chocolate Pearls - 55%
from France by Valrhona

Crunchy biscuit cereal enrobed in luxurious dark chocolate ready to be mixed into batters and doughs or used to decorate.

Black Cocoa Powder
Black Cocoa Powder
from United States by Noel

Boost the color and taste of all your favorite baked goods with this intensely flavorful black cocoa powder.

Tapioca Pearls - Small #20, 1/8 Inch
Tapioca Pearls - Small #20, 1/8 Inch
by Gourmet Imports

These tiny tapioca pearls are perfect for making puddings, baked sago, and the ever-popular bubble tea.

Almond Paste 50% - Baking (raw)
Almond Paste 50% - Baking (raw)
by Pastry 1

A must-have for those who love to bake, this Almond Paste is perfect for your favorite cloud cookies, frangipane tarts, and Linzer tortes!

White Granulated Sugar
White Granulated Sugar
from United States by C&H

The sweet ingredient behind all your favorite dishes, keep our premium white granulated sugar on hand for all your cooking and baking needs.

Algin - Sodium Alginate
Algin - Sodium Alginate
from United States by Cuisine Tech

Transform your favorite foods and drinks into perfect spheres of flavor with Algin from Cuisine Tech.

Raspberry Powder - Freeze Dried
Raspberry Powder - Freeze Dried
from United States by Amifruit

Intensely flavorful the freeze dried raspberry powder from Amifruit delivers both exceptional flavor and bright color to all your dishes.

Chocolate Batons - 44%
Chocolate Batons - 44%
from France by Noel

These small chocolate sticks are produced from the finest French chocolate and are cast into the ideal shape for classic pastry preparations.

Gelatin Leaf Sheets - Silver
Gelatin Leaf Sheets - Silver
from United States by Pastry 1

A great choice for mousses, glazes, jellies, aspics, and all manner of desserts.

Almond Paste 33% - Marzipan
Almond Paste 33% - Marzipan
by Pastry 1

This Marzipan from Pastry 1 is the ideal ingredient for filling bonbons, layering into petit fours, or modeling into delicious works of art!

Cocoa Nibs - Grue de Cacao
Cocoa Nibs - Grue de Cacao
from France by Valrhona

A flavorful way to enhance any dessert, from pastry to ice cream, add crunch and flavor with these cocoa nibs!

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