French Butters

Our selection of French butter includes the famous Echire butter, Echire butter comes exclusively from the Village of Echire, in Western France. This cooperative dairy has produced this sophisticated gourmet butter for decades and has won fame and acclaim for a butter that is deliciously subtle, but also infused with the flavor of the grasses of the regions, making it distinct. Beurre de Baratte can be found in different presentations, both salted for table use, and unsalted for culinary use. Echire butter also comes in a beautiful basket and in Echire Butter Minis for commercial and restaurant-use. If you’ve ever heard of Isigny butter, then you know that it’s one of the world’s best and most delicious. A delicious golden butter from Isigny Ste Mere, full of delicious nutty flavors and a wealth of vitamins. It’s produced only in the ocean-kissed village of Isigny, in Normandy. The butter has been in production since the 16th century, and it starts with the terroir, the soil and air itself. The cows graze in a moist soil lush in grasses rich in iodine and beta-carotene, resulting in a butter that’s so rich and creamy, flexible and elastic, that is prized by chefs around the world. We carry Isigny butter from France for sale in a wide variety of presentations, like pretty baskets, bars and even single-use portion cups that are perfect for hospitality and restaurants. Select from salted and unsalted varieties so you can use in whatever preparation you want. You can select French butters in a vast array of packaging and presentations – choose from gorgeous baskets, to portion cups for use in large events, restaurants, airlines, hotels and catered events. Or pick a traditional bar, or a log. We also carry both salted and unsalted French butter, perfect for any and all baking and cooking application. Spread a dab of salted French butter on a warm English muffin, or use it get a gorgeous crust on a seared steak. If you don’t want to add added salt to a preparation, pick unsalted butter. Or stock both!