Cheese and Butter
- Artisan Butters
- Types of Cheeses
- Samplers
- Mozzarella & Strawberry Salad Recipe
Artisan Butters
Experience butter like never before. Our assortment of select imported and domestic butter is unparalleled.
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All Our Cheeses
A cheese for every palate. Smoked, ashed, fresh, aged, and everything in between, our diverse range includes something for everyone.
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Cheese Gifts & Samplers
The perfect gift. Discover an assortment of curated favorites highlighting some the best cheeses in the world.
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Recipe: Fresh Mozarella & Strawberry Salad
The perfect summer dish.
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Gourmet Food Store offers a selection hundreds of different gourmet cheeses from all around the world. From award-winning creameries from around the world, to artisan cheesemakers in the United States, our selection of gourmet cheese and butter is the best you can find online - and beyond! Discover our must-have picks for the cheese board, classic fondue cheeses, curated samplers, gifts for the cheese lover in the your life, and so much more.
Blue CheesePungent and delicious, cheeses injected or with naturally occurring mold.
BrieMild, creamy, and luxurious, everyone loves a good Brie! Always a hit be sure to include some on your next cheese board.
Brillat SavarinDiscover one of France's most beloved cheese, the luscious, cream-enriched triple cream Brillat Savarin!
BurrataStringy mozarella di buffala and creamy, fresh burratta are two Italian cheeses that any cheese lover should try.
CamembertRich and creamy everyone loves the delightful characteristics of a good Camembert cheese and we have an excellent selection of them.
ComteDiscover one of France's most beloved cheese, the nutty, fruity, absolutely delicious Comte cheese from the Jura Mountains.
Delice de BourgogneA luxurious French cheese made from triple cream cow's milk, Delice de Bourgogne has a velvety, soft texture and a rich, buttery flavor that melts in the mouth.
GorgonzolaA creamy Italian blue cheese, Gorgonzola is superbly buttery, as at home on a cheese board as melted over polenta and risotto.
GoudaThis Dutch masterpiece is always welcome in our cheese boards, sandwiches and fondues! From young and mellow to old and bold, discover our Gouda cheeses.
GruyereSmooth, creamy, and luxurious, our premium Swiss Gruyere cheese is perfect for fondues or anything au gratin.
MahonDiscover one of Spain's greatest cheeses, the delicious cow's milk Mahon cheese from the sunny island of Menorca.
ManchegoEnjoy our premium selection of Spanish Manchego cheeses available in a variety of ages and weights!
MimoletteWith its striking coloring and fantastic flavor Mimolette is the cheese you need to add to your next cheese plate. Browse our complete selection here!
MorbierAdd drama to your plate and flavor to your meals with this striking classic French cheese!
MozzarellaOne of our best-selling, most popular cheeses, an Italian icon, fresh mozzarella cheese shipped to your doorstep.
ParmesanThe perfect addition to so many of your favorite dishes, Parmesan cheese is characterized by deep umami flavor, with fruity nutty highlights.
RacletteThe quintessential cheese for sharing, Raclette is the luxurious Swiss melting cheese that’s practically begging to be poured over whatever you’re eating.
StracciatellaRich and creamy with a sweet finish, you'll love our Italian-style fresh Stracciatella Cheese!
TaleggioAn Italian cow's milk cheese that's just as home on a cheese board as melted in fondue! Discover our Taleggio cheese
ValencayAn ash-covered French cheese from the Loire Valley, this raw goat's milk has a dense, creamy texture and a tangy, slightly sharp taste. An ash coating gives it a striking blue-grey color and a subtle earthy flavor.
CowThis category of cheese is typically the mildest, with flavors that please most palates. Here you 'will find your classics: Brie, Camembert, and Mozzarella.
GoatAlso known as “chevre” goat cheeses are one of our most popular categories, and include favorites like Caprifeuille, Bucherondin and Crottin.
SheepFrom beloved Manchego to classic Pecorino Romano, a top selection of sheep's milk cheese.
SoftThe place to find creamy Brie, sumptuous Cambozola Triple Cream, and delicate chevres.
Semi SoftSmooth and elastic melting cheeses like Mozzarella, Morbier, Fontina and Havarti can be found here.
Semi HardNot soft, but not hard either: semi-hard cheeses are firm yet sliceable and endlessly versatile.
HardOffering a crumby, dry texture and complex flavor, aged cheeses like Parmiggiano Reggiano, Fiore Sardo, and Pecorino are as versatile as they are delicious.
AshCrafted with a coating of edible ash, these cheeses are a stunning addition to any cheese board, boasting a range of textures and flavor profiles, from tangy and acidic to earthy and nutty.
AgedOur premium selection of gourmet options spans the globe and includes everything from aged cheddar cheese to 36-month Comté!
FondueGather around the bubbling pot with our selection of cheeses like Gruyere and Emmental, perfect for melting.
TruffleBold, flavorful, and aromatic, we offer a sensational range of truffle cheese, from soft and creamy to firm and sliceable; you'll love them all!
AmericanA mix of new and old cheese-making traditions is developing into one of the most innovative cheese industries.
DutchThe Dutch create cheeses with deep flavors and smooth textures that will captivate you.
EnglishEnglish cheese is nothing less than a royal affair.
FrenchHome to one of the strongest culinary and cheese-making traditions in the world.
ItalianGorgonzola, Grana Padano, Pecorino, Mascarpone…these Italian words are like music to our palate!
SpanishFamous for Manchego and Mahon, not to mention Murcia and Tetilla, there's so much to discover in Spain!
SwissThe breathtaking mountains of Switzerland create cheeses that are intense and incredibly delicious.
EchireOne of the finest butters in France, with a subtle and delicate flavor infused with the qualities of the beautiful terroir.
Isigny Ste MereLocated in the heart of Normandy, Isigny uses only the finest milk from local dairy farms to create their rich and creamy butter that's used by the world's top chefs.
Vermont CreameryLocated in the idyllic countryside of Vermont, this creamery prides itself on using only the freshest, locally sourced ingredients to create their award-winning butter.
FrenchWith its unparalleled quality and taste, French butter is a must-have ingredient for any discerning chef or food lover who values the finest ingredients and a true gourmet experience.
AmericanAmerican butter's versatility is truly impressive, making it the perfect addition to any kitchen. Whether you are an experienced chef or an adventurous home cook, it's sure to elevate your culinary creations to new heights.
Beurre de BaratteDiscover the richness and complexity of this exquisite traditional French butter made using a centuries-old method of churning cream by hand.
Sheet ButterPerfectly layered to create a thin and uniform texture, this is perfect for all your pastry making and a variety of culinary applications.
Truffle ButterA luxurious blend of high-quality butter and black truffle pieces or truffle oil that will add earthy flavor to pasta, risotto, steak, and vegetables.
Cheese Boards, Gifts and Pairings
Cheese SamplersTake the guesswork out of entertaining with exclusive cheese-board ready cheese.
Cheese CrackersA ubiquitous pair, cheese and crackers offer a tasty combination that can easily go from simple to sophisticated.
AccompanimentsDress up your cheese with sweet preserves, nuts, and other flavorful accompaniments.
Artisan vs. Industrial CheeseWhile small-batch artisanal cheeses have their place, industrially made cheese should not be discounted. Within the wide world of cheese, both varieties offer their own set of singularly delicious qualities.
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Can You Freeze Cheese?You went a little overboard when went cheese shopping, and now you have a big wedge of brie leftover. Can you freeze cheese? Ideally, use it fresh, but if you must, here are some tips.
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History of CheeseThroughout every generation, mankind has been making cheese, developing and perfecting it throughout the centuries. Based on those time-tested practices and traditions, cheese-making has now been elevated to an art form.
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Seasons of CheeseIn the world of artisanal cheeses, seasonal eating is imperative. Depending on the weather and local climate, not all your favorite cheeses are available year-round. So knowing the best season to buy your favorite cheeses is imperative.
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The AOC and DOP CheeseEver see the letters DOP or AOC on your cheese or bottle of wine? In this article we break down what the protected denomination of origin means and help you understand how it works and why it's on your food’s labels.
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Types of CheeseFrom raw milk and washed rind to bloomy and hard-paste, the world of cheeses can be overwhelming at times. For tips, consult our complete list of cheese varieties to understand how to classify and talk about cheese like a pro.
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Wine and CheeseWhat wine pairs best with blue cheese? What’s the ultimate wine pairing for chevre? The correct wine pairing can make or break the cheese tasting experience, so bookmark this as a must-read.
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About Our Cheeses
Cheese is one of our customer's favorite categories! Our range includes the best in the world, classic staples, artisan finds, rare picks from small family-run creameries, and so much more. Our selection gives you the best access to the world's best dairies and makers, including the best artisans in the United States. There's so many types to choose from! Hard, gratable favorites like Italian Parmigiano and Pecorino Romano; smooth cheeses like Brie, Camembert and spreadable chevres; plus fondue cheeses like Raclette, Comte, Swiss and so much.
We have assembled great cheese samplers, with carefully curated selections that are perfect for your grazing boards, entertaining, appetizers and gifts. We carry the best from France, Italy, Spain, the United States, Greece and so many other great countries, famous for their artisan cheesemaking. Plus, we also source organic cheeses made in small, sustainable farms.
Discover our gourmet butter
And then there's the butter! Whether you enjoy spreading it over your toast or baking a showcase dessert , butter is a staple, but is anything from basic. Top chefs from around the world have written odes to great butter, especially French butter that comes from Normandy. Gourmet Food Store's selection of gourmet butter brings a variety of enchanting butters to your table and kitchen. From truffle and buttercup yellow Isigny butter, to smooth Echire, favored by the best restaurants, cruise lines and airlines in the world, we've got butter to indulge you.
Butter is one of the most essential ingredients in your kitchen. Spread over your morning toast, use to sear a steak to perfection, mix it into mashed potatoes or rice, and use it to bake all manner of cakes and pastries. Our selection of gourmet butter includes the world's best, tried-and-tested by the best chefs in the world. Some are better suited for baking, while some are excellent used just to butter croissants or on a plain baguette.
Cheese and Butter Questions and Answers
Q:How long does cheese last in the fridge?
A:Store fresh, soft cheeses in the fridge for about a week, maybe two if they look and smell fine, and most hard ones for 3–4 weeks, sometimes even four to six months if you store them correctly.
Q:How long can cheese sit out?
A:The general guideline is that you should only keep it out for about 2 to 4 hours.
Q:What is the healthiest cheese?
A:It is a great source of many nutritional powerhouses like calcium, protein, vitamins B and D, and healthy fats. However, some types can be high in sodium and calories. There’s no consensus at what (if any) cheese is the healthiest, but health experts generally agree on these: ricotta and cottage cheese, fresh mozzarella, feta cheese, and light Swiss.
Q:How many types of cheese are there?
A:Cheese comes in a wide assortment of types – the international Dairy Federation recognizes about 51 varieties! Generally though, it can be broken down into a few main types: fresh and curd, stretched curd, cooked and pressed, soft, semi-soft, medium-hard, semi-hard, hard, mold – including soft and smear ripened, washed rind, and blue, granular cheeses, brined, and processed. Learn more about Types of Cheese.
Q:How is cheese made?
A:It is made by making milk curd intentionally using a starter culture. The milk then separates into curds and whey, the latter which is drained and pressed away using the famous ‘cheesecloth’. The curds are what make the cheese! Because there are so many different types, methods can vary immensely – the curds can be seasoned, pressed into shape, brushed with olive oil, the options are endless. Fresh types are ready after pressing, while aged ones are left to sit and mature for days, weeks, months, or even years!