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Cheese And Butter

Gourmet Food Store offers a selection hundreds of different gourmet cheeses from all around the world. From award-winning creameries from around the world, to artisan cheesemakers in the United States, our selection of gourmet cheese and butter is the best you can find online - and beyond! Discover our must-have picks for the cheese board, classic fondue cheeses, curated samplers, cheese gifts for the cheese lover in the your life, and so much more.
Brillat Savarin with Papaya
from France by Delin
A triple cream cow's milk cheese with sweet chunks of papaya fruit.
5 out of 5 stars rating (23 reviews)
Camembert Royal Faucon
from France by Royal Faucon
A lush, creamy and buttery cow's milk cheese, this Camembert from Normandy has a mild flavor that finishes smoothly on the palate.
4.5 out of 5 stars rating (32 reviews)
Echire Butter in a Bar, Salted
from France by Echire
A bar of the lovely lightly salted Echire butter, prized in French kitchens.
4.5 out of 5 stars rating (15 reviews)
Manchego - Aged 6 Months
from Spain by Merco
An excellent aged Manchego cheese with more full-bodied flavor, and more robust taste.
5 out of 5 stars rating (29 reviews)
Saint Andre
from France by Fromage Marquis
An absolutely lovely (not to mention very famous) triple crème cheese.
5 out of 5 stars rating (15 reviews)
Fresh Mozzarella - Fior Di Latte
from United States by Mamma’s Cheese
With a name meaning "milk's flower," this cow's milk mozzarella has a spongy texture and fresh, creamy taste
4.5 out of 5 stars rating (9 reviews)
Mozzarella Di Bufala In Water
from Italy by Villa Antica
Imported from Italy and just wonderfully soft and smooth, moist and mild.
4 out of 5 stars rating (12 reviews)
Echire Butter in a Bar, Unsalted
from France by Echire
The miniature version of the lovely light Echire butter, beloved by the French and connoisseurs
5 out of 5 stars rating (10 reviews)
Beurre d'Isigny Butter Extra-Fin, Unsalted
from France by Isigny
A delicious golden bar of butter from Isigny Ste Mere, full of delicious nutty flavors and a wealth of vitamins.
4.5 out of 5 stars rating (7 reviews)
from France by Picandine
A camembert-style goat cheese from France.
5 out of 5 stars rating (7 reviews)
Delice des Cremiers
from France by La Tradition
An out-of-this-world triple cream cheese from France that will blow you away.
5 out of 5 stars rating (15 reviews)
Pont L'Eveque AOC
from France by Graindorge
Soft cow's milk cheese, supple and with wonderful fruity afternotes.
5 out of 5 stars rating (12 reviews)
Prefere des Nos Montagnes
from France by Fromi
A cow's milk cheese from the Jura mountains very similar to the Reblochon.
4.5 out of 5 stars rating (6 reviews)
Mimolette - Aged 3 Months
from France by Isigny
With it's distinctive orange hue and nutty flavor, this hard cave-aged cheese was developed to complete with Dutch Goudas.
5 out of 5 stars rating (1 review)
French Crispy Sea Salt Crackers
from France by Tresors Gourmands
Fine and crisp, these are light yet strong enough to pair with your cheeses, smoked salmon, charcuterie and pates.
5 out of 5 stars rating (2 reviews)
Mimolette - Aged 18 Months
from France by Isigny
A delightfully sweet and mild French cheese inspired by Dutch Edam with a smooth finish and firm texture.

Popular Categories

  • Cheese Samplers

    Cheese Samplers

    Take the guesswork out of entertaining with exclusive cheese-board ready cheese.
  • Blue Cheese

    Blue Cheese

    Pungent and delicious, cheeses injected or with naturally occurring mold.
  • Brie And Camembert Cheese

    Brie And Camembert Cheese

    Two of the most popular and crowd-pleasing cheeses on the cheese board!
  • Butter


    Superb artisan butter is thick, smooth and authentic. Experience it now.
  • Cheddar Cheese

    Cheddar Cheese

    Whether sharp, mild, aged, young, yellow or white, cheddar will always have a special place in our hearts and cheese plates.
  • Echire Butter

    Echire Butter

    One of the finest butters in France, with a subtle and delicate flavor infused with the qualities of the beautiful terroir.
  • Fondue Cheeses

    Fondue Cheeses

    Gather around the bubbling pot with our selection of cheeses like Gruyere and Emmental, perfect for melting.
  • Mozzarella and Burrata

    Mozzarella and Burrata

    Stringy mozarella di buffala and creamy, fresh burratta are two Italian cheeses that any cheese lover should try.
  • Accompaniments


    Dress up your cheese with sweet preserves, nuts, and other flavorful accompaniments.

Cheese By Texture

  • Soft Cheese

    Soft Cheese

    The place to find creamy Brie, sumptuous Cambozola Triple Cream, and delicate chevres.
  • Semi Soft Cheese

    Semi Soft Cheese

    Smooth and elastic melting cheeses like Mozzarella, Morbier, Fontina and Havarti can be found here.
  • Semi Hard Cheese

    Semi Hard Cheese

    Not soft, but not hard either, semi-hard cheeses are firm, and include Emmental, Swiss, and Cheddar.
  • Hard Cheese

    Hard Cheese

    A crumby and dry texture particular of aged cheeses like Parmiggiano Reggiano, Fiore Sardo, Manchego and Pecorino.
  • Cream


    Crème fraiche to Double Devon Cream, we have la crème de la crème!

Cheese By Milk Type

  • Cow Milk Cheese

    Cow Milk Cheese

    This category of cheese is typically the mildest, with flavors that please most palates. Here you 'will find your classics: Brie, Camembert, and Mozzarella.
  • Goat Milk Cheese

    Goat Milk Cheese

    Also known as “chevre” goat cheeses are one of our most popular categories, and include favorites like Caprifeuille, Bucherondin and Crottin.
  • Sheep Milk Cheese

    Sheep Milk Cheese

    From beloved Manchego to classic Pecorino Romano, a top selection of sheep's milk cheese.
  • Buffalo Milk Cheese

    Buffalo Milk Cheese

    Made from fresh Buffalo milk, with examples like Mozzarella and Ricotta.
  • Mixed Milk Cheese

    Mixed Milk Cheese

    The ingenuity and creativity of cheese-making shines with these captivating mixed milk cheeses.

Cheese By Country

  • American Cheese

    American Cheese

    A mix of new and old cheese-making traditions is developing into one of the most innovative cheese industries.
  • Canadian Cheese

    Canadian Cheese

    Discover all the wonderful cheeses our friends from Canada have to offer!
  • Dutch Cheese

    Dutch Cheese

    The Dutch create cheeses with deep flavors and smooth textures that will captivate you.
  • English Cheese

    English Cheese

    English cheese is nothing less than a royal affair.
  • French Cheese

    French Cheese

    Home to one of the strongest culinary and cheese-making traditions in the world.
  • German Cheese

    German Cheese

    Authentic cheese from deutschland, made following traditional German cheese recipes!
  • Greek Cheese

    Greek Cheese

    A huge part of Greek culinary culture, Greek cheeses play an essential role this country's cuisine.
  • Italian Cheese

    Italian Cheese

    Gorgonzola, Grana Padano, Pecorino, Mascarpone…these Italian words are like music to our palate!
  • Norwegian Cheese

    Norwegian Cheese

    Superbly crafted, the fishermen communities of Norway present surprisingly delicate cheeses.
  • Spanish Cheese

    Spanish Cheese

    Famous for Manchego and Mahon, not to mention Murcia and Tetilla, there's so much to discover in Spain!
  • Swiss Cheese

    Swiss Cheese

    The breathtaking mountains of Switzerland create cheeses that are intense and incredibly delicious.

Cheese And Butter Resources

    Cheese is one of our customer's favorite categories! Our selection of gourmet cheese includes the best in the world, classic staples, artisan finds, rare picks from small family-run creameries, and so much more. Our selection gives you the best access to the world's best dairies and cheesemakers, including the best cheese artisans in the United States. Indulge yourself, or send as a gift with a cheese basket or hamper to a loved one or like-minded cheese lover. There's so many types of cheese to choose from! Hard, gratable favorites like Italian Parmigiano and Pecorino Romano; smooth cheeses like Brie, Camembert and spreadable chevres; plus fondue cheeses like Raclette, Comte, Swiss and so much. We also have assembled great cheese samplers, with carefully curated selections that are perfect for cheese boards, entertaining, appetizers and cheese gifts. We carry the best cheese from France, Italy, Spain, the United States, Greece and so many other great countries, famous for their artisan cheesemaking. Plus, we also source organic cheeses made in small, sustainable farms. And then there's the butter! Whether you enjoy spreading it over your toast or baking a showcase dessert , butter is a staple, but is anything from basic. Top chefs from around the world have written odes to great butter, especially French butter that comes from Normandy. Gourmet Food Store's selection of gourmet butter brings a variety of enchanting butters to your table and kitchen. From buttercup yellow Isigny, full of the flavor of the terroir the cows graze in, to smooth Echire, favored by the best restaurants, cruise lines and airlines in the world, we've got butter to indulge you. Butter is one of the most essential ingredients in your kitchen. Spread over your morning toast, use to sear a steak to perfection, mix it into mashed potatoes or rice, and use it to bake all manner of cakes and pastries. There's no end - and no wrong way! - to use butter. Our selection of gourmet butter includes the world's best, tried-and-tested by the best chefs in the world. Some are better suited for baking, whole some are excellent used just to butter croissants or on a plain baguette.