Gourmet Food StoreSpanish Gourmet FoodSpanish Seafood

Spanish Seafood

If you love zesty and exotic seafood treats, you've come to the right place. Pungent little anchovies (in oil or vinegar) make a great snack and are great for topping gourmet pizzas and pasta sauces. 'Angulas' (baby eels), served sizzling hot, are a traditional Spanish ingredient so you can now cook with true Spaniard flair.

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1 - 28 of 39 products:

Baby Sardines in Olive Oil

from Spain by Jose Serrats

Flavorful and tender little sardines caught in the Bay of Biscay, Spain, packed in smooth olive oil.

(1 review)

Anchodina

from Spain by Kiele

Spanish sardines salted and packed in oil like anchovies, anchodinas are deliciously meaty with a firm texture.

(1 review)

Spanish Squid Ink

from Spain by El Sison Spain

An easy and delicious way to add dramatic color to risotto, fresh pasta, seafood and many other dishes.

Spanish Cuttlefish Ink - Jar

from Spain by El Sison Spain

An easy and delicious way to add dramatic color to risotto, fresh pasta, seafood and many other dishes. T

Boquerones in Vinegar and Olive Oil

from Spain by Kiele

Juicy and meaty Spanish anchovies pickled in vinegar and packed in olive oil, salt, parsley and garlic.

Payusnaya Russian Style Pressed Caviar

from Spain by Markys

An intensely flavored Russian delicacy of pressed caviar eggs, perfect to add flavor to pasta dishes.

White Tuna Albacore in Olive Oil - Kosher

from Spain by Jose Serrats

Luscious white tuna fished one by one, carefully cleaned and packed with smooth olive oil.

Anchovy Fillet 00 in Olive Oil

from Spain by Kiele

Spectacularly flavorful anchovy fillets swimming in quality olive oil, perfect for snacks or to add flavor to your dishes.

Albacore White Tuna Cogote in Olive Oil

from Spain by Jose Serrats

The "cogote' is the juicier, more tender section of the white tuna.

Octopus - Salpicon

from Spain by Kiele

A delicious conserve of premium tender octopus meat pickled in oil with pickles, onions, olives, peppers and seasoned with cumin, rosemary and oregano

Octopus Salad - Salpicon

from Spain by Kiele

A summery seafood cocktail of Humboldt squid with pickled vegetables, dressed in oil, lemon sauce and spices.

Mojama Loin

from Spain by Kiele

White Tuna Albacore in Olive Oil

from Spain by Jose Serrats

Tender, flavorful Bonito tuna loins preserved in specially selected Spanish olive oil.

Sardine Fillets in Olive Oil - Skinless and Boneless

from Spain by La Brujula

These Spanish sardines are hand-selected, bones and skin meticulously removed, the fillets packed in fine olive oil.

Clams In Brine

from Spain by La Brujula

Plump, meaty clams hand-packed in salt and water are the perfect companion to classic dishes like linguine Vongole!

Small Squids in Ink

from Spain by La Brujula

These tender little squid are caught off the coast of Galicia, hand-selected and processed, then cooked in a secret sauce of their own ink.

Mussels in Pickled Sauce

from Spain by La Brujula

Plump, meaty mussels are hand-cleaned, carefully fried in olive oil, then hand-packed with a pickle sauce made of vinegar and spices.

Sardines in Sauce

from Spain by La Brujula

A classic Spanish delicacy of Galician sardines prepared in delicious sauce of tomatoes, onions, red peppers, a secret blend of spices and a subtle touch of wine.