Spanish Seafood

An easy and delicious way to add dramatic color to risotto, fresh pasta, seafood and many other dishes.

Juicy and meaty Spanish anchovies pickled in vinegar and packed in olive oil, salt, parsley and garlic.

These sardines from Spain are specially hand-selected for their small size and superbly tender flavor.

A summery seafood cocktail of Humboldt squid with pickled vegetables, dressed in oil, lemon sauce and spices.

The perfect condiment for all your savory dishes, add a dash of delicious anchovy oil for some intense umami flavor.

Hand-selected Spanish sardines, bones and skin meticulously removed, packed in fine olive oil.

A classic Spanish delicacy of Galician sardines prepared in delicious sauce of tomatoes, onions, red peppers, a secret blend of spices and a subtle touch of wine.

Large, tender flakes of intense and superbly rich tuna from the belly of Spanish yellowfin tuna in olive oil.

An easy and delicious way to add dramatic color to risotto, fresh pasta, seafood and many other dishes. 

Spectacularly flavorful anchovy fillets swimming in quality olive oil, perfect for snacks or to add flavor to your dishes.

A delicious conserve of premium tender squid meat pickled in oil with pickles, onions, olives, peppers and seasoned with cumin, rosemary and oregano

The most tender little squid are hand-caught, cooked and packed in olive oil for a true Spanish treat.

Tins of Spanish scallops marinate in a savory brine of olive oil and tomatoes for a complex blend of delicious flavors!

Beautiful in color and delicious in flavor, sea urchin roe is the chef’s dream ingredient and the gourmand’s delight.

These tender little squid are caught off the coast of Galicia, hand-selected and processed, then cooked in a secret sauce of their own ink.

A flavorful Spanish canned seafood treat of Cantabrian anchovies hand-packed in fine olive oil.

A timeless dish just got tastier, and saltier, courtesy of fine quality squid ink.

Delicious Spanish anchovies are carefully filleted before being suspended in a light sunflower oil with just a touch of salt to round out the flavors.

Add the unique taste and texture of octopus to your recipes with these cooked and pre-sliced tentacles.

This sumptuous combination of Spanish anchovies and extra virgin olive oil unite to create a delicious dining experience you don't want to miss.

Juicy and meaty, these Spanish anchovies are prepared artisanally, hand-cleaned and marinated in vinegar salt and water.

Simple and delicious, these Spanish sardines are hand-packed in an award-winning extra virgin olive oil.

Flavorful and tender little sardines caught in the Bay of Biscay, Spain, packed in smooth olive oil.

Spanish sardines salted and packed in oil like anchovies, anchodinas are deliciously meaty with a firm texture.