Spanish Seafood

An easy and delicious way to add dramatic color to risotto, fresh pasta, seafood and many other dishes.

Juicy and meaty Spanish anchovies pickled in vinegar and packed in olive oil, salt, parsley and garlic.

These sardines from Spain are specially hand-selected for their small size and superbly tender flavor.

A summery seafood cocktail of Humboldt squid with pickled vegetables, dressed in oil, lemon sauce and spices.

Hand-selected Spanish sardines, bones and skin meticulously removed, packed in fine olive oil.

Simple and delicious, these Spanish sardines are hand-packed in an award-winning extra virgin olive oil.

A classic Spanish delicacy of Galician sardines prepared in delicious sauce of tomatoes, onions, red peppers, a secret blend of spices and a subtle touch of wine.

Large, tender flakes of intense and superbly rich tuna from the belly of Spanish yellowfin tuna in olive oil.

An easy and delicious way to add dramatic color to risotto, fresh pasta, seafood and many other dishes. 

Plump, meaty mussels are hand-cleaned, carefully fried in olive oil, then hand-packed with a pickle sauce made of vinegar and spices.

Spectacularly flavorful anchovy fillets swimming in quality olive oil, perfect for snacks or to add flavor to your dishes.

Tins of Spanish scallops marinate in a savory brine of olive oil and tomatoes for a complex blend of delicious flavors!

Beautiful in color and delicious in flavor, sea urchin roe is the chef’s dream ingredient and the gourmand’s delight.

The most tender little squid are hand-caught, cooked and packed in olive oil for a true Spanish treat.

A delicious conserve of premium tender squid meat pickled in oil with pickles, onions, olives, peppers and seasoned with cumin, rosemary and oregano

Tender white fillets of anchovy are carefully wrapped around delicate Picholine olives stuffed with red peppers and marinating in olive oil.

These tender little squid are caught off the coast of Galicia, hand-selected and processed, then cooked in a secret sauce of their own ink.

A flavorful Spanish canned seafood treat of Cantabrian anchovies hand-packed in fine olive oil.

A timeless dish just got tastier, and saltier, courtesy of fine quality squid ink.

Large razor clam fillets are immersed in a salty brine that captures and preserves all the fresh taste of the ocean.

An embodiment of the ocean's bounty, these Yellowfin Tuna Blocks redefine the word indulgence.

Add the unique taste and texture of octopus to your recipes with these cooked and pre-sliced tentacles.

Delicious Spanish anchovies are carefully filleted before being suspended in a light sunflower oil with just a touch of salt to round out the flavors.