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Spanish Seafood

If you love zesty and exotic seafood treats, you've come to the right place. Pungent little anchovies (in oil or vinegar) make a great snack and are great for topping gourmet pizzas and pasta sauces. 'Angulas' (baby eels), served sizzling hot, are a traditional Spanish ingredient so you can now cook with true Spaniard flair.
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1 - 28 of 39 products:
Boquerones in Vinegar
from Spain by Kiele
Juicy and meaty, these Spanish anchovies are prepared artisanally, hand-cleaned and marinated in vinegar salt and water.
5 out of 5 stars rating (3 reviews)
Baby Sardines in Olive Oil
from Spain by Jose Serrats
Flavorful and tender little sardines caught in the Bay of Biscay, Spain, packed in smooth olive oil.
4 out of 5 stars rating (1 review)
Anchodina
from Spain by Kiele
Spanish sardines salted and packed in oil like anchovies, anchodinas are deliciously meaty with a firm texture.
2 out of 5 stars rating (1 review)
Spanish Cuttlefish Ink - Packets
from Spain by El Sison Spain
An easy and delicious way to add dramatic color to risotto, fresh pasta, seafood and many other dishes.
 
Spanish Cuttlefish Ink - Jar
from Spain by El Sison Spain
An easy and delicious way to add dramatic color to risotto, fresh pasta, seafood and many other dishes. T
 
Boquerones in Vinegar & Olive Oil
from Spain by Kiele
Juicy and meaty Spanish anchovies pickled in vinegar and packed in olive oil, salt, parsley and garlic.
 
Payusnaya Russian Style Pressed Caviar
from Spain by Markys
An intensely flavored Russian delicacy of pressed caviar eggs, perfect to add flavor to pasta dishes.
 
White Tuna, Albacore in Olive Oil
from Spain by Jose Serrats
Luscious white tuna fished one by one, carefully cleaned and packed with smooth olive oil.
 
White Tuna Ventresca, Albacore in Olive Oil
from Spain by Jose Serrats
Tender and flavorful Albacore tuna bellies packed in smooth olive oil.
 
Anchovy Fillet "00" in Olive Oil
from Spain by Kiele
Spectacularly flavorful anchovy fillets swimming in quality olive oil, perfect for snacks or to add flavor to your dishes.
 
White Tuna Cogote, Albacore in Olive Oil
from Spain by Jose Serrats
The "cogote' is the juicier, more tender section of the white tuna.
 
Octopus - Salpicon
from Spain by Kiele
A delicious conserve of premium tender octopus meat pickled in oil with pickles, onions, olives, peppers and seasoned with cumin, rosemary and oregano
 
Octopus Salad - Salpicon
from Spain by Kiele
A summery seafood cocktail of Humboldt squid with pickled vegetables, dressed in oil, lemon sauce and spices.
 
Mojama Loin
from Spain by Kiele
 
White Tuna, Albacore in Olive Oil
from Spain by Jose Serrats
Tender, flavorful Bonito tuna loins preserved in specially selected Spanish olive oil.
 
Clams In Brine
from Spain by La Brujula
Plump, meaty clams hand-packed in salt and water are the perfect companion to classic dishes like linguine Vongole!
 
Mussels in Pickled Sauce
from Spain by La Brujula
 
Anchovies Flat Fillets in Olive Oil
from Spain by La Brujula
 
Small Sardines in Olive Oil
from Spain by La Brujula
 
Sardines in Sauce
from Spain by La Brujula
 
Small Squids in Ink
from Spain by La Brujula
 
Small Squids in Olive Oil
from Spain by La Brujula
 
White Tuna Ventresca, Albacore in Olive Oil
from Spain by Jose Serrats
Tender and flavorful Albacore tuna bellies packed in smooth olive oil.
 
Angulas (Baby Eel) - Fresh Frozen
from Spain by El Angulero
Tender and mild Spanish angulas, baby freshwater eels al natural, with no additives or preservatives, perfect for tapas.
 
This product is currently out of stock. Request a Back In Stock Notification.
Mojama Fillet in Olive Oil - Sliced
from Spain by Kiele
Salt and air-cured tuna fillets from tuna caught and processed using artisan methods, marinated in fine olive oil.
 
This product is currently out of stock. Request a Back In Stock Notification.
King Crab Legs in Brine - 100%
from Spain by Chatka
From the world’s most prized crustacean come these top-of-the-line, juicy and sweet crab legs in brine.
 
This product is currently out of stock. Request a Back In Stock Notification.
Cockles in Brine
from Spain by Matiz
Also known as berberechos, this Galician delicacy is absolutely delicious served up with lemon and parsley.
 
This product is currently out of stock. Request a Back In Stock Notification.
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