Spanish Seafood
If you love zesty and exotic seafood treats, you've come to the right place. Pungent little anchovies (in oil or vinegar) make a great snack and are great for topping gourmet pizzas and pasta sauces. 'Angulas' (baby eels), served sizzling hot, are a traditional Spanish ingredient so you can now cook with true Spaniard flair.
1 - 28 of 43 products:
from Spain
by El Sison Spain
An easy and delicious way to add dramatic color to risotto, fresh pasta, seafood and many other dishes.
from Spain
by Kiele
Juicy and meaty Spanish anchovies pickled in vinegar and packed in olive oil, salt, parsley and garlic.
from Spain
by Kiele
A summery seafood cocktail of Humboldt squid with pickled vegetables, dressed in oil, lemon sauce and spices.
from Spain
by La Brujula
These sardines from Spain are specially hand-selected for their small size and superbly tender flavor.
from Spain
by La Brujula
Hand-selected Spanish sardines, bones and skin meticulously removed, packed in fine olive oil.
from Spain
by El Capricho
The perfect condiment for all your savory dishes, add a dash of delicious anchovy oil for some intense umami flavor.
from Spain
by El Capricho
Simple and delicious, these Spanish sardines are hand-packed in an award-winning extra virgin olive oil.
from Spain
by La Brujula
A classic Spanish delicacy of Galician sardines prepared in delicious sauce of tomatoes, onions, red peppers, a secret blend of spices and a subtle touch of wine.
from Spain
by La Brujula
Large, tender flakes of intense and superbly rich tuna from the belly of Spanish yellowfin tuna in olive oil.
from Spain
by El Sison Spain
An easy and delicious way to add dramatic color to risotto, fresh pasta, seafood and many other dishes. T
from Spain
by Kiele
Spectacularly flavorful anchovy fillets swimming in quality olive oil, perfect for snacks or to add flavor to your dishes.
from Spain
by La Brujula
Plump, meaty mussels are hand-cleaned, carefully fried in olive oil, then hand-packed with a pickle sauce made of vinegar and spices.
from Spain
by La Brujula
The most tender little squid are hand-caught, cooked and packed in olive oil for a true Spanish treat.
from Spain
by La Brujula
Beautiful in color and delicious in flavor, sea urchin roe is the chef’s dream ingredient and the gourmand’s delight.
from Spain
by La Brujula
These tender little squid are caught off the coast of Galicia, hand-selected and processed, then cooked in a secret sauce of their own ink.
from Spain
by La Brujula
Tins of Spanish scallops marinate in a savory brine of olive oil and tomatoes for a complex blend of delicious flavors!
from Spain
by Markys
Tender white fillets of anchovy are carefully wrapped around delicate Picholine olives stuffed with red peppers and marinating in olive oil.
from Spain
by La Brujula
A flavorful Spanish canned seafood treat of Cantabrian anchovies hand-packed in fine olive oil.
from Spain
by El Capricho
Delicious Spanish anchovies are carefully filleted before being suspended in a light sunflower oil with just a touch of salt to round out the flavors.
from Spain
by Alfrio
Tasty and tender, you’ll love the convenience and versatility of these cooked octopus legs.
from Spain
by El Capricho
from Spain
by Kiele
Juicy and meaty, these Spanish anchovies are prepared artisanally, hand-cleaned and marinated in vinegar salt and water.
from Spain
by Jose Serrats
Flavorful and tender little sardines caught in the Bay of Biscay, Spain, packed in smooth olive oil.
from Spain
by Kiele
Spanish sardines salted and packed in oil like anchovies, anchodinas are deliciously meaty with a firm texture.
from Spain
by Chatka
From the world’s most prized crustacean come these top-of-the-line, juicy and sweet crab legs in brine.
from Spain
by Don Bocarte
Spanish anchovies fished in the Cantabrian Sea, salted to perfection and packed in silky extra virgin olive oil.
from Spain
by Jose Serrats
Luscious white tuna fished one by one, carefully cleaned and packed with smooth olive oil.
from Spain
by Matiz
Also known as berberechos, this Galician delicacy is absolutely delicious served up with lemon and parsley.