Gourmet Food StoreSpanish Gourmet FoodSpanish Seafood

Spanish Seafood

If you love zesty and exotic seafood treats, you've come to the right place. Pungent little anchovies (in oil or vinegar) make a great snack and are great for topping gourmet pizzas and pasta sauces. 'Angulas' (baby eels), served sizzling hot, are a traditional Spanish ingredient so you can now cook with true Spaniard flair.

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1 - 28 of 42 products:

Spanish Cuttlefish Ink - Packets

from Spain by El Sison Spain

An easy and delicious way to add dramatic color to risotto, fresh pasta, seafood and many other dishes.

(2 reviews)

Boquerones in Vinegar and Olive Oil

from Spain by Kiele

Juicy and meaty Spanish anchovies pickled in vinegar and packed in olive oil, salt, parsley and garlic.

(1 review)

Spanish Yellowfin Tuna Ventresca Bellies In Olive Oil

from Spain by La Brujula

Large, tender flakes of intense and superbly rich tuna from the belly of Spanish yellowfin tuna in olive oil.

(2 reviews)

Spanish Cuttlefish Ink - Jar

from Spain by El Sison Spain

An easy and delicious way to add dramatic color to risotto, fresh pasta, seafood and many other dishes. T

Anchovy Fillet 00 in Olive Oil

from Spain by Kiele

Spectacularly flavorful anchovy fillets swimming in quality olive oil, perfect for snacks or to add flavor to your dishes.

Octopus - Salpicon

from Spain by Kiele

A delicious conserve of premium tender octopus meat pickled in oil with pickles, onions, olives, peppers and seasoned with cumin, rosemary and oregano

White Tuna in Olive Oil

from Spain by Arroyabe

Bonito white tuna from the Bay of Biscay is hand-packed in flavorful Spanish olive oil, for a silky and smooth treat.

Anchovy Extract

from Spain by El Capricho

The perfect condiment for all your savory dishes, add a dash of delicious anchovy oil for some intense umami flavor.

Small Squids in Ink

from Spain by La Brujula

These tender little squid are caught off the coast of Galicia, hand-selected and processed, then cooked in a secret sauce of their own ink.

Spanish Anchovies in Extra Virgin Olive Oil

from Spain by El Capricho

Simple and delicious, these Spanish sardines are hand-packed in an award-winning extra virgin olive oil.

Anchovies Flat Fillets in Olive Oil

from Spain by La Brujula

A flavorful Spanish canned seafood treat of Cantabrian anchovies hand-packed in fine olive oil.

Sardines in Sauce

from Spain by La Brujula

A classic Spanish delicacy of Galician sardines prepared in delicious sauce of tomatoes, onions, red peppers, a secret blend of spices and a subtle touch of wine.

Anchovy Fillets with Green Olives

from Spain by Markys

Tender white fillets of anchovy are carefully wrapped around delicate Picholine olives stuffed with red peppers and marinating in olive oil.

Spanish Cockles in Brine

from Spain by La Brujula

Surprisingly sweet, these plump and juicy Spanish cockles are hand packed in a simple salt brine.

Anchovy Fillet in Sunflower Oil

from Spain by El Capricho

Delicious Spanish anchovies are carefully filleted before being suspended in a light sunflower oil with just a touch of salt to round out the flavors.