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Spanish Gourmet Food

Spanish Seafood

If you love zesty and exotic seafood treats, you've come to the right place. Pungent little anchovies (in oil or vinegar) make a great snack and are great for topping gourmet pizzas and pasta sauces. 'Angulas' (baby eels), served sizzling hot, are a traditional Spanish ingredient so you can now cook with true Spaniard flair.
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1 - 28 of 53 products
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1 - 28 of 53 products
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Spanish Cuttlefish Ink - Packets
Spanish Cuttlefish Ink - Packets
from Spain by El Sison Spain

An easy and delicious way to add dramatic color to risotto, fresh pasta, seafood and many other dishes.

5(3 reviews)
Boquerones in Vinegar & Olive Oil
Boquerones in Vinegar and Olive Oil
from Spain by Kiele

Juicy and meaty Spanish anchovies pickled in vinegar and packed in olive oil, salt, parsley and garlic.

5(2 reviews)
Small Sardines in Olive Oil
Small Sardines in Olive Oil
from Spain by La Brujula

These sardines from Spain are specially hand-selected for their small size and superbly tender flavor.

5(2 reviews)
Octopus Salad - Salpicon
Octopus Salad - Salpicon
from Spain by Kiele

A summery seafood cocktail of Humboldt squid with pickled vegetables, dressed in oil, lemon sauce and spices.

5(2 reviews)
Sardine Fillets in Olive Oil - Skinless and Boneless
Sardine Fillets in Olive Oil - Skinless and Boneless
from Spain by La Brujula

Hand-selected Spanish sardines, bones and skin meticulously removed, packed in fine olive oil.

5(1 review)
La Brujula Spanish Sardines in Tomato Sauce | Gourmet Food Store
Sardines in Sauce
from Spain by La Brujula

A classic Spanish delicacy of Galician sardines prepared in delicious sauce of tomatoes, onions, red peppers, a secret blend of spices and a subtle touch of wine.

5(1 review)
Yellowfin Tuna Ventresca In Olive Oil
Spanish Yellowfin Tuna Ventresca Bellies In Olive Oil
from Spain by La Brujula

Large, tender flakes of intense and superbly rich tuna from the belly of Spanish yellowfin tuna in olive oil.

4.7(3 reviews)
Spanish Cuttlefish Ink - Jar
Spanish Cuttlefish Ink - Jar
from Spain by Markys

An easy and delicious way to add dramatic color to risotto, fresh pasta, seafood and many other dishes. 

Mussels in Pickled Sauce
Mussels in Pickled Sauce
from Spain by La Brujula

Plump, meaty mussels are hand-cleaned, carefully fried in olive oil, then hand-packed with a pickle sauce made of vinegar and spices.

Anchovy Fillet "00" in Olive Oil
Anchovy Fillet 00 in Olive Oil
from Spain by Kiele

Spectacularly flavorful anchovy fillets swimming in quality olive oil, perfect for snacks or to add flavor to your dishes.

Sea Urchin Roes in Brine
Sea Urchin Roes in Brine
from Spain by La Brujula

Beautiful in color and delicious in flavor, sea urchin roe is the chef’s dream ingredient and the gourmand’s delight.

Small Squids in Olive Oil
Small Squids in Olive Oil
from Spain by La Brujula

The most tender little squid are hand-caught, cooked and packed in olive oil for a true Spanish treat.

Small Scallops in Sauce
Small Scallops in Sauce
from Spain by La Brujula

Tins of Spanish scallops marinate in a savory brine of olive oil and tomatoes for a complex blend of delicious flavors!

Squid - Salpicon
Squid - Salpicon
from Spain by Kiele

A delicious conserve of premium tender squid meat pickled in oil with pickles, onions, olives, peppers and seasoned with cumin, rosemary and oregano

Anchovy Fillets with Green Olives
Anchovy Fillets with Green Olives
from Spain by Markys

Tender white fillets of anchovy are carefully wrapped around delicate Picholine olives stuffed with red peppers and marinating in olive oil.

Small Squids in Ink
Small Squids in Ink
from Spain by La Brujula

These tender little squid are caught off the coast of Galicia, hand-selected and processed, then cooked in a secret sauce of their own ink.

Anchovies Flat Fillets in Olive Oil
Anchovies Flat Fillets in Olive Oil
from Spain by La Brujula

A flavorful Spanish canned seafood treat of Cantabrian anchovies hand-packed in fine olive oil.

Seafood Paella with Squid Ink
Seafood Paella with Squid Ink
from Spain by Royal Chef

A timeless dish just got tastier, and saltier, courtesy of fine quality squid ink.

Razor Shells in Brine
Razor Shells in Brine
from Spain by La Brujula

Large razor clam fillets are immersed in a salty brine that captures and preserves all the fresh taste of the ocean.

Cooked Octopus Tentacles, Sliced
Cooked Octopus Tentacles, Sliced
from Spain by Moy Seafood

Add the unique taste and texture of octopus to your recipes with these cooked and pre-sliced tentacles.

Spanish Anchovies in Olive Oil
Spanish Anchovies in Olive Oil
from Spain by Ortiz

Anchovies in Sunflower Oil
Anchovy Fillet in Sunflower Oil
from Spain by El Capricho

Delicious Spanish anchovies are carefully filleted before being suspended in a light sunflower oil with just a touch of salt to round out the flavors.

Spanish White Tuna in Olive Oil
Spanish White Tuna in Olive Oil
from Spain by Ortiz

Spanish tuna is perfectly complemented by olive oil and salt to enhance this delightful Mediterranean fish.

Traditional Spanish Sardines in Olive Oil
Traditional Spanish Sardines in Olive Oil
from Spain by Ortiz

Spanish Anchovies Fillets in Olive Oil
Spanish Anchovies Fillets in Olive Oil
from Spain by Ortiz

Spanish White Tuna in Olive Oil with Espelette Pepper
Spanish White Tuna in Olive Oil with Espelette Pepper
from Spain by Ortiz

Spanish White Tuna Chunks in Oil
Spanish White Tuna Chunks in Oil
from Spain by Ortiz

Boquerones in Vinegar
Boquerones in Vinegar
from Spain by Kiele

Juicy and meaty, these Spanish anchovies are prepared artisanally, hand-cleaned and marinated in vinegar salt and water.

5(3 reviews)
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