Skip to main content
A Gourmet Food Marketplace of
Specialty Foods & Gourmet Gifts.
0 ITEMS, $0.00 Review Your Order CHECKOUT

Pantry Items

Stock up your pantry with all the gourmet ingredients your heart desires! We carry a wide variety of pantry items, from gourmet maple syrup to rare marrons, you'll find all you need to fill your cabinets.
2 3 4 … 6  Next
1 - 28 of 163 products:
Spanish Marcona Almonds - Fried and Salted
from Spain by De Juan
Totally natural, totally sweet, these Marcona almonds are lightly fried in oil and salted.
5 out of 5 stars rating (11 reviews)
Red Sweet Piquillo Peppers
from Spain by Dantza
From Spain, these sweet peppers are delicious stuffed with cheese or added to tapas or paella
5 out of 5 stars rating (3 reviews)
Seaweed Salad
from China by Azuma
Japanese-style seaweed salad with agar agar, sesame, Kikurage mushrooms and red peppers

5 out of 5 stars rating (2 reviews)
Basque Green Peppers in Brine
from Spain by Himafesa
The flavor of these elongated yellowish peppers is sweet but with a kick of heat without burning your taste buds.
5 out of 5 stars rating (2 reviews)
Escargot Helix Extra Large in Water
from France by Terroirs d'Antan
Plump, tender and delicious escargot de Bourgogne, packed in water.
5 out of 5 stars rating (2 reviews)
Spanish Gazpacho Soup
from Spain by Santa Teresa
A bright and refreshing assortment of summer vegetables, harvested at their peak, combine to make this delicious soup.
5 out of 5 stars rating (2 reviews)
Green Lentils Du Puy
from France by Sabarot
These choice French lentils are grown in the volcanic soils of Le Puy, France.
5 out of 5 stars rating (1 review)
Italian Black Truffle Tagliatelle Pasta
from Italy by Urbani
Long and flat ribbons of organic durum wheat tagliatelle blended with finely chopped Italian black truffles.
5 out of 5 stars rating (1 review)
Escargot Helix Very Large in Water - 2 Dozen
from France by Terroirs d'Antan
Tender and plump escargot de Bourgogne deshelled in water.
5 out of 5 stars rating (9 reviews)
Polenta with Truffles
from Italy by Tealdi
Soft Italian polenta made in the Piedmontese tradition is mixed with luxurious summer truffles and cooks to creamy perfection.
4.5 out of 5 stars rating (3 reviews)
Escargot Helix a la Bourguignonne
from France by Terroirs d'Antan
Extra large, extra delicious. Escargots Helix snails in shells with garlic butter ready to heat and serve.
4.5 out of 5 stars rating (36 reviews)
Wild Hibiscus Flowers in Syrup
from Australia by Wild Hibiscus Flower Company
A stunning edible flower with a deep crimson color that unfurls in your cocktail.
4.5 out of 5 stars rating (2 reviews)
Escargot Achatine in Puff Pastry - Frozen
from France by Terroirs d'Antan
Tender escargot meat in a mix of white wine and garlic nestled in puff pastry…entertainer's best friend.
4.5 out of 5 stars rating (15 reviews)
Christian Potier Shallot and Red Wine Sauce | Gourmet Food World
from France by Christian Potier
A classic French sauce, this rich and flavorful concoction by French chef Christian Potier is a must-have for the pantry.
4.5 out of 5 stars rating (7 reviews)
Extra Large Empty Escargot  - 24 pieces
from France by GourmetFoodStore.com
Perfect to serve escargots in the true French bistro way and reusable!
4.5 out of 5 stars rating (5 reviews)
Escargot Achatine a la Bourguignonne - Frozen
from France by Terroirs d'Antan
French cuisine at your very fingertips. Escargots in shells with garlic butter a la bourguignon.
4.5 out of 5 stars rating (5 reviews)
Chestnut Puree - Marrons Puree
from France by Sabaton
A natural sweet puree of chestnuts, no added sugar which makes it perfect for all sort of culinary creations - especially for the traditional Bûche de Noel.
4 out of 5 stars rating (2 reviews)
Pici Pasta - Organic
from Italy by Vill Antica
A thick and rustic long Tuscan pasta that's perfect to serve with the heartiest of sauces.
1 out of 5 stars rating (1 review)
Spanish Marcona Almonds - Raw
from Spain by De Juan
Round and plump, sweet and with very low bitterness, the Marcona almond is used predominantly in pastries and baked goods.
 
Spanish Bomba Rice
from Spain by Sivaris
An incredibly rare Spanish rice, this famous yet hardly known rice will transform a paella.
 
Corona Blanca Spanish Fig and Almond Cake | Gourmet Food Store
from Spain by Corona Blanca
A traditional, all-natural Spanish treat of sweet sun-dried Spanish figs pressed with plump almonds to serve with cheese.
 
Hibiscus Flower Natural Concentrate
from Australia by Wild Hibiscus Flower Company
Give your cocktails a dazzling touch with this all-natural flower extract.
 
on sale
Wild Hibiscus Flowers in Syrup
from Australia by Wild Hibiscus Flower Company
Edible flowers in syrup and the natural essence of Bulgarian roses.
 
Carnaroli Rice - Aged
from Italy by Acquerello
The Rolls Royce of rice, Italian Aquerello Carnaroli delivers a bolder, richer and more delicious risotto than any other rice.
 
B'lure Flower Extract
from Australia by Wild Hibiscus Flower Company
A vibrant bright blue, color-changing concentrated flower extract from the butterfly pea flower of Thailand.
 
Transparent Bowl
from France by Solia
Your dishes will look as incredible as they taste when you serve them in these unique mini cooking pots with a cool vintage, industrial vibe.
 
Risotto al Tartufo
from Italy by Il Boschetto
Il Boschetto combines creamy Arborio risotto rice with black truffles and a blend of spices for an easy risotto at home.
 
M'Hamsa Couscous - Natural
from Tunisia by Les Moulins Mahjoub
Hand-rolled couscous all natural, from Tunisia.
 
2 3 4 … 6  Next
Close
  • Filter by price
  • Filter by availability
Show all