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THE CAVIAR SALE! View Details.
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A Gourmet Food Marketplace of
Specialty Foods & Gourmet Gifts.
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Pantry Items

Stock up your pantry with all the gourmet ingredients your heart desires! We carry a wide variety of pantry items, from gourmet maple syrup to rare marrons, you'll find all you need to fill your cabinets.
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1 - 28 of 280 products:
Spanish Marcona Almonds - Fried and Salted
from Spain by De Juan
Totally natural, totally sweet, these Marcona almonds are lightly fried in oil and salted.
5 out of 5 stars rating (11 reviews)
Red Sweet Piquillo Peppers
from Spain by Dantza
From Spain, these sweet peppers are delicious stuffed with cheese or added to tapas or paella
5 out of 5 stars rating (3 reviews)
French Crispy Sea Salt Crackers
from France by Tresors Gourmands
Fine and crisp, these are light yet strong enough to pair with your cheeses, smoked salmon, charcuterie and pates.
5 out of 5 stars rating (3 reviews)
Seaweed Salad
from China by Azuma
Japanese-style seaweed salad with agar agar, sesame, Kikurage mushrooms and red peppers

5 out of 5 stars rating (2 reviews)
Spanish Cuttlefish Ink - Packets
from Spain by El Sison Spain
An easy and delicious way to add dramatic color to risotto, fresh pasta, seafood and many other dishes.
5 out of 5 stars rating (2 reviews)
Black Summer Truffle Sauce
from Italy by Eugenio Brezzi
An easy way to add truffle flavor to any dish.
5 out of 5 stars rating (2 reviews)
Basque Green Peppers in Brine
from Spain by Himafesa
The flavor of these elongated yellowish peppers is sweet but with a kick of heat without burning your taste buds.
5 out of 5 stars rating (2 reviews)
Escargot Helix Extra Large in Water
from France by Terroirs d'Antan
Plump, tender and delicious escargot de Bourgogne, packed in water.
5 out of 5 stars rating (2 reviews)
Spanish Gazpacho Soup
from Spain by Santa Teresa
A bright and refreshing assortment of summer vegetables, harvested at their peak, combine to make this delicious soup.
5 out of 5 stars rating (2 reviews)
Grilled Artichokes
from Italy by Tealdi
Succulent and meaty Italian artichoke hearts and stems are grilled and marinated in olive oil and vinegar.
5 out of 5 stars rating (2 reviews)
Truffle Cream Sauce - Truffle Thrills
from Italy by Urbani
A decadent combination of heavy cream with summer truffle breakings and grana padano cheese.
5 out of 5 stars rating (1 review)
Green Lentils Du Puy
from France by Sabarot
These choice French lentils are grown in the volcanic soils of Le Puy, France.
5 out of 5 stars rating (1 review)
White Truffle and Mushroom Sauce - Truffle Thrills
from Italy by Urbani
Garlicky white truffles blended with mushrooms, heavy cream, butter and cheese.
5 out of 5 stars rating (1 review)
Italian Black Truffle Tagliatelle Pasta
from Italy by Urbani
Long and flat ribbons of organic durum wheat tagliatelle blended with finely chopped Italian black truffles.
5 out of 5 stars rating (1 review)
Corona Blanca Spanish Fig and Almond Cake | Gourmet Food Store
from Spain by Corona Blanca
A traditional, all-natural Spanish treat of sweet sun-dried Spanish figs pressed with plump almonds to serve with cheese.
5 out of 5 stars rating (1 review)
Tomato Bravo - Artisanal Tomato and Olive Oil Biscuits, Vegan
from Spain by Paul and Pippa
Pair these delightful savory biscuits with cured cheese and red wine for an unbeatable trinity of flavor!
5 out of 5 stars rating (1 review)
Traditional Crackers with Parmesan Cheese and Olive Oil, Vegetarian
from Spain by Paul and Pippa
Deeply savory, these flavorful crackers are salty, crunchy, and oh so delicious!
5 out of 5 stars rating (1 review)
Escargot Helix Very Large in Water - 2 Dozen
from France by Terroirs d'Antan
Tender and plump escargot de Bourgogne deshelled in water.
5 out of 5 stars rating (10 reviews)
French Cocktail Blinis - 30 count
from France by Terroirs d'Antan
Light, soft and spongy, these little buckwheat pancakes are the perfect vehicle to serve caviar and smoked salmon.
4.5 out of 5 stars rating (18 reviews)
Polenta with Truffles
from Italy by Tealdi
Soft Italian polenta made in the Piedmontese tradition is mixed with luxurious summer truffles and cooks to creamy perfection.
4.5 out of 5 stars rating (3 reviews)
Mini Toasts from France
from France by Albatros
These small, crunchy toasts are just perfect to serve caviar, spread some cheese or create delicious smoked salmon appetizers
4.5 out of 5 stars rating (18 reviews)
Blini - Hand Made - 12 pcs
from United States by Markys
Purists will tell you that the authentic - and only - way to serve and enjoy caviar is over these yummy fresh blini
4.5 out of 5 stars rating (5 reviews)
Escargot Helix a la Bourguignonne
from France by Terroirs d'Antan
Extra large, extra delicious. Escargots Helix snails in shells with garlic butter ready to heat and serve.
4.5 out of 5 stars rating (39 reviews)
Truffle and Mushroom Sauce - Salsa Tartufata
from Italy by Urbani
Dark, flavorful and decadent Italian mushroom and truffle sauce.
4.5 out of 5 stars rating (4 reviews)
Wild Hibiscus Flowers in Syrup
from Australia by Wild Hibiscus Flower Company
A stunning edible flower with a deep crimson color that unfurls in your cocktail.
4.5 out of 5 stars rating (2 reviews)
Escargot Achatine in Puff Pastry - Frozen
from France by Terroirs d'Antan
Tender escargot meat in a mix of white wine and garlic nestled in puff pastry…entertainer's best friend.
4.5 out of 5 stars rating (15 reviews)
Extra Large Empty Escargot  - 24 pieces
from France by GourmetFoodStore.com
Perfect to serve escargots in the true French bistro way and reusable!
4.5 out of 5 stars rating (5 reviews)
Escargot Achatine a la Bourguignonne - Frozen
from France by Terroirs d'Antan
French cuisine at your very fingertips. Escargots in shells with garlic butter a la bourguignon.
4.5 out of 5 stars rating (5 reviews)
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