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Pantry Items

Stock up your pantry with all the gourmet ingredients your heart desires! We carry a wide variety of pantry items, from gourmet maple syrup to rare marrons, you'll find all you need to fill your cabinets.
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1 - 28 of 434 products
2 3 4 … 16  Next
Spanish Cuttlefish Ink - Packets
Spanish Cuttlefish Ink - Packets
from Spain by El Sison Spain

An easy and delicious way to add dramatic color to risotto, fresh pasta, seafood and many other dishes.

5(3 reviews)
French Crispy Sea Salt Crackers
French Crispy Sea Salt Waffle Crackers
from France by Tresors Gourmands

Fine and crisp, these are light yet strong enough to pair with your cheeses, smoked salmon, charcuterie and pates.

5(3 reviews)
Red Sweet Piquillo Peppers
Red Sweet Piquillo Peppers
from Spain by Dantza

From Spain, these sweet peppers are delicious stuffed with cheese or added to tapas or paella

5(3 reviews)
Spanish Gazpacho Soup
Spanish Gazpacho Soup
from Spain by Santa Teresa

A bright and refreshing assortment of summer vegetables, harvested at their peak, combine to make this delicious soup.

5(2 reviews)
Black Summer Truffle Sauce
Black Summer Truffle Sauce
from Italy by Eugenio Brezzi

An easy way to add truffle flavor to any dish.

5(2 reviews)
Basque Green Peppers in Brine
Guindillas Basque Green Peppers in Brine
from Spain by Himafesa

The flavor of these elongated yellowish peppers is sweet but with a kick of heat without burning your taste buds.

5(2 reviews)
Chestnut Spread - Creme de Marrons
Chestnut Spread - Creme de Marrons
from France by Sabaton

A tin of rarely available crème de marrons by Sabaton, France, for sweet crepes and dessert fillings.

5(1 review)
Truffle Cream Sauce - Truffle Thrills
Truffle Cream Sauce - Truffle Thrills
from Italy by Urbani

A decadent combination of heavy cream with summer truffle breakings and grana padano cheese.

5(1 review)
Green Lentils Du Puy
Green Lentils Du Puy
from France by Sabarot

These choice French lentils are grown in the volcanic soils of Le Puy, France.

5(1 review)
Corona Blanca Spanish Fig and Almond Cake | Gourmet Food Store
Fig and Almond Cake
from Spain by Corona Blanca

A traditional, all-natural Spanish treat of sweet sun-dried Spanish figs pressed with plump almonds to serve with cheese.

5(1 review)
White Truffle and Mushroom Sauce - Truffle Thrills
White Truffle and Mushroom Sauce - Truffle Thrills
from Italy by Urbani

Garlicky white truffles blended with mushrooms, heavy cream, butter and cheese.

5(1 review)
Tajarin All'Uovo Pasta
Tajarin Egg Pasta
from Italy by Tealdi

A long and thin rich yellow egg pasta from Piedmont, ideal for creamy butter sauces like Alfredo.

5(1 review)
Picos - Spanish Bread Sticks
Picos - Spanish Bread Sticks
from Spain by Don Pelayo

These Spanish mini-breadsticks are great as a party snack or accompaniment to tapas, soups and dips.

5(1 review)
Wild Rice
Wild Rice
from Spain by Sivaris

Wild rice from the aquatic plant known as "water oats" or "Indian rice." Great for salads, curries or side dishes

5(1 review)
Spanish Marcona Almonds - Fried and Salted
Spanish Marcona Almonds - Fried and Salted
from Spain by De Juan

Totally natural, totally sweet, these Marcona almonds are lightly fried in oil and salted.

4.9(13 reviews)
French Cocktail Blinis - 30 count
French Cocktail Blinis - 30 count
from France by Markys

Light, soft and spongy, these little buckwheat pancakes are the perfect vehicle to serve caviar and smoked salmon.

4.7(19 reviews)
Blini - Hand Made - 12 pcs
Blini - Hand Made - 12 pcs
from United States by Markys

Purists will tell you that the authentic - and only - way to serve and enjoy caviar is over these yummy fresh blini

4.7(6 reviews)
Mini Toasts from France
Mini Toasts from France
from France by Albatros

These small, crunchy toasts are just perfect to serve caviar, spread some cheese or create delicious smoked salmon appetizers

4.6(19 reviews)
Escargot Helix a la Bourguignonne
Escargot Helix a la Bourguignonne
from France by Terroirs d'Antan

Extra large, extra delicious. Escargots Helix snails in shells with garlic butter ready to heat and serve.

4.6(42 reviews)
Truffle and Mushroom Sauce - Salsa Tartufata
Truffle and Mushroom Sauce - Salsa Tartufata
from Italy by Urbani

Dark, flavorful and decadent Italian mushroom and truffle sauce.

4.5(4 reviews)
Escargot Achatine in Puff Pastry - Frozen
Escargot Achatine in Puff Pastry - Frozen
from France by Terroirs d'Antan

Tender escargot meat in a mix of white wine and garlic nestled in puff pastry…entertainer's best friend.

4.5(15 reviews)
Extra Large Empty Escargot  - 24 pieces
Extra Large Empty Escargot Shells
from France by GourmetFoodStore.com

Perfect to serve escargots in the true French bistro way and reusable!

4.4(5 reviews)
Artisan Cocktail Blini
Artisan Cocktail Blini
from United States by Markys

Hand-made fresh mini-blini are the ultimate pair for caviar, smoked salmon and foie gras.

4.4(5 reviews)
Wild Hibiscus Flowers in Syrup
Wild Hibiscus Flowers in Syrup
from Australia by Wild Hibiscus Flower Company

A stunning edible flower with a deep crimson color that unfurls in your cocktail.

4.3(3 reviews)
White Truffle and Porcini Sauce - Truffle Thrills
White Truffle and Porcini Sauce - Truffle Thrills
from Italy by Urbani

A delicious marriage of white truffles with porcini mushrooms, perfect for risotto.

4.3(3 reviews)
Mini Blini - Hand Made
Mini Blini - Hand Made
from United States by Markys

Purists will tell you that the authentic - and only - way to serve and enjoy caviar is over these yummy fresh home-made blini

4.3(52 reviews)
Escargot Achatine a la Bourguignonne - Frozen
Escargot Achatine a la Bourguignonne - Frozen
from France by Terroirs d'Antan

French cuisine at your very fingertips. Escargots in shells with garlic butter a la bourguignon.

4.2(6 reviews)
Chestnut Puree - Marrons Puree
Chestnut Puree - Marrons Puree
from France by Sabaton

A natural sweet puree of chestnuts, no added sugar which makes it perfect for all sort of culinary creations - especially for the traditional Bûche de Noel.

4(2 reviews)
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