Pantry Items
Stock up your pantry with all the gourmet ingredients your heart desires! We carry a wide variety of pantry items, from gourmet maple syrup to rare marrons, you'll find all you need to fill your cabinets.
1 - 28 of 163 products:
from Spain
by De Juan
Totally natural, totally sweet, these Marcona almonds are lightly fried in oil and salted.
from Spain
by Dantza
From Spain, these sweet peppers are delicious stuffed with cheese or added to tapas or paella
from China
by Azuma
Japanese-style seaweed salad with agar agar, sesame, Kikurage mushrooms and red peppers
from Spain
by Himafesa
The flavor of these elongated yellowish peppers is sweet but with a kick of heat without burning your taste buds.
from France
by Terroirs d'Antan
Plump, tender and delicious escargot de Bourgogne, packed in water.
from Spain
by Santa Teresa
A bright and refreshing assortment of summer vegetables, harvested at their peak, combine to make this delicious soup.
from Italy
by Tealdi
Succulent and meaty Italian artichoke hearts and stems are grilled and marinated in olive oil and vinegar.
from France
by Sabarot
These choice French lentils are grown in the volcanic soils of Le Puy, France.
from Italy
by Urbani
Long and flat ribbons of organic durum wheat tagliatelle blended with finely chopped Italian black truffles.
from Spain
by Corona Blanca
A traditional, all-natural Spanish treat of sweet sun-dried Spanish figs pressed with plump almonds to serve with cheese.
from France
by Terroirs d'Antan
Tender and plump escargot de Bourgogne deshelled in water.
from Italy
by Tealdi
Soft Italian polenta made in the Piedmontese tradition is mixed with luxurious summer truffles and cooks to creamy perfection.
from France
by Terroirs d'Antan
Extra large, extra delicious. Escargots Helix snails in shells with garlic butter ready to heat and serve.
from Australia
by Wild Hibiscus Flower Company
A stunning edible flower with a deep crimson color that unfurls in your cocktail.
from France
by Terroirs d'Antan
Tender escargot meat in a mix of white wine and garlic nestled in puff pastry…entertainer's best friend.
from France
by GourmetFoodStore.com
Perfect to serve escargots in the true French bistro way and reusable!
from France
by Terroirs d'Antan
French cuisine at your very fingertips. Escargots in shells with garlic butter a la bourguignon.
from France
by Sabaton
A natural sweet puree of chestnuts, no added sugar which makes it perfect for all sort of culinary creations - especially for the traditional Bûche de Noel.
from Spain
by Sivaris
A dramatic ebony rice that turns into a deep burgundy color as it cooks, full of fiber, antioxidants and a rich nutty flavor.
from Italy
by Vill Antica
A thick and rustic long Tuscan pasta that's perfect to serve with the heartiest of sauces.
from Taiwan
by GourmetFoodStore.com
A fabulous and authentic escargot plate with a practical handle.
from Spain
by De Juan
Round and plump, sweet and with very low bitterness, the Marcona almond is used predominantly in pastries and baked goods.
from Spain
by Sivaris
An incredibly rare Spanish rice, this famous yet hardly known rice will transform a paella.
from Australia
by Wild Hibiscus Flower Company
Give your cocktails a dazzling touch with this all-natural flower extract.
from Australia
by Wild Hibiscus Flower Company
Edible flowers in syrup and the natural essence of Bulgarian roses.
from Italy
by Acquerello
The Rolls Royce of rice, Italian Aquerello Carnaroli delivers a bolder, richer and more delicious risotto than any other rice.
from Australia
by Wild Hibiscus Flower Company
A vibrant bright blue, color-changing concentrated flower extract from the butterfly pea flower of Thailand.
from France
by Solia
Your dishes will look as incredible as they taste when you serve them in these unique mini cooking pots with a cool vintage, industrial vibe.