Pantry Items
Stock up your pantry with all the gourmet ingredients your heart desires! We carry a wide variety of pantry items, from gourmet maple syrup to rare marrons, you'll find all you need to fill your cabinets.
1 - 28 of 168 products:
from Spain
by De Juan
Totally natural, totally sweet, these Marcona almonds are lightly fried in oil and salted.
from France
by Terroirs d'Antan
Extra large, extra delicious. Escargots Helix snails in shells with garlic butter ready to heat and serve.
from Australia
by Wild Hibiscus Flower Company
A stunning edible flower with a deep crimson color that unfurls in your cocktail.
from United States
Japanese-style seaweed salad with agar agar, sesame, Kikurage mushrooms and red peppers
from Italy
by Pasta Panarese
A lily-shaped Tuscan pasta to honor the town of Florence, Gigli Toscanini pasta stands up to hearty meat sauces, filling the nooks and crannies perfectly.
from France
by Christian Potier
A versatile sauce that's creamy, fresh and bright, and pairs with almost everything.
from Spain
by Himafesa
The flavor of these elongated yellowish peppers is sweet but with a kick of heat without burning your taste buds.
from Spain
by De Juan
Rich and meaty Spanish Marcona almonds fried in olive oil and seasoned with sea salt make great partners at cocktail hour.
from Spain
by Caprichos Del Paladar
Healthy and flavorful baby artichoke hearts from Spain, presented in a cute jar with no preservatives or dyes
from Spain
by Indeal
Gluten-free roasted nuts, including almonds, macadamia nuts, cashews and peanuts. A great source of fiber and protein!
from China
by Solia
Serve your Asian-inspired dishes in great, eco-friendly style with Solia’s unique Bamboo Leaf Boat serving bowls.
from France
by Terroirs d'Antan
Tender and plump escargot de Bourgogne deshelled in water.
from Italy
by Tealdi
Soft Italian polenta made in the Piedmontese tradition is mixed with luxurious summer truffles and cooks to creamy perfection.
from France
by Terroirs d'Antan
Tender escargot meat in a mix of white wine and garlic nestled in puff pastry…entertainer's best friend.
from France
by GourmetFoodStore.com
Perfect to serve escargots in the true French bistro way, these shells are also reusable.
from France
by Christian Potier
An easy and delicious Hollandaise sauce, no recipe or cooking required, in 10 seconds!
from France
by Terroirs d'Antan
French cuisine at your very fingertips. Escargots in shells with garlic butter a la bourguignon.
from France
by Sabaton
A natural sweet puree of chestnuts, no added sugar which makes it perfect for all sort of culinary creations - especially for the traditional Bûche de Noel.
from Italy
by Tealdi
A brilliant sauce that blends sweet basil with fragrant garlic and olive oil, with luxurious white truffles.
from Spain
by Indeal
A tasty trail mix of walnuts, pistachios, sunflower seeds, raisins, dried pineapple and red berries
from France
by Sabaton
A tin of rarely available crème de marrons by Sabaton, France, for sweet crepes and dessert fillings.
from Spain
by De Juan
Round and plump, sweet and with very low bitterness, the Marcona almond is used predominantly in pastries and baked goods.
from France
by Christian Potier
This incredible French sauce makes it easy to elevate the simplest of meals to extraordinary heights.
from Taiwan
by GourmetFoodStore.com
A fabulous and authentic escargot plate with a practical handle.
from Australia
by Wild Hibiscus Flower Company
Edible flowers in syrup and the natural essence of Bulgarian roses.
from France
by Terroirs d'Antan
Plump, tender and delicious escargot de Bourgogne, packed in water.
from Spain
by Mitica
Delicious walnuts covered in caramelized sugar to give them that crunchy, sweet yet meaty flavor.
from France
by Sabarot
These choice French lentils are grown in the volcanic soils of Le Puy, France.