Pantry Items
Stock up your pantry with all the gourmet ingredients your heart desires! We carry a wide variety of pantry items, from gourmet maple syrup to rare marrons, you'll find all you need to fill your cabinets.
1 - 28 of 280 products:
from Spain
by De Juan
Totally natural, totally sweet, these Marcona almonds are lightly fried in oil and salted.
from Spain
by Dantza
From Spain, these sweet peppers are delicious stuffed with cheese or added to tapas or paella
from France
by Tresors Gourmands
Fine and crisp, these are light yet strong enough to pair with your cheeses, smoked salmon, charcuterie and pates.
from China
by Azuma
Japanese-style seaweed salad with agar agar, sesame, Kikurage mushrooms and red peppers
from Spain
by El Sison Spain
An easy and delicious way to add dramatic color to risotto, fresh pasta, seafood and many other dishes.
from Italy
by Eugenio Brezzi
An easy way to add truffle flavor to any dish.
from Spain
by Himafesa
The flavor of these elongated yellowish peppers is sweet but with a kick of heat without burning your taste buds.
from France
by Terroirs d'Antan
Plump, tender and delicious escargot de Bourgogne, packed in water.
from Spain
by Santa Teresa
A bright and refreshing assortment of summer vegetables, harvested at their peak, combine to make this delicious soup.
from Italy
by Tealdi
Succulent and meaty Italian artichoke hearts and stems are grilled and marinated in olive oil and vinegar.
from Italy
by Urbani
A decadent combination of heavy cream with summer truffle breakings and grana padano cheese.
from France
by Sabarot
These choice French lentils are grown in the volcanic soils of Le Puy, France.
from Italy
by Urbani
Garlicky white truffles blended with mushrooms, heavy cream, butter and cheese.
from Italy
by Urbani
Long and flat ribbons of organic durum wheat tagliatelle blended with finely chopped Italian black truffles.
from Spain
by Corona Blanca
A traditional, all-natural Spanish treat of sweet sun-dried Spanish figs pressed with plump almonds to serve with cheese.
from Spain
by Paul and Pippa
Pair these delightful savory biscuits with cured cheese and red wine for an unbeatable trinity of flavor!
from Spain
by Paul and Pippa
Deeply savory, these flavorful crackers are salty, crunchy, and oh so delicious!
from France
by Terroirs d'Antan
Tender and plump escargot de Bourgogne deshelled in water.
from France
by Terroirs d'Antan
Light, soft and spongy, these little buckwheat pancakes are the perfect vehicle to serve caviar and smoked salmon.
from Italy
by Tealdi
Soft Italian polenta made in the Piedmontese tradition is mixed with luxurious summer truffles and cooks to creamy perfection.
from France
by Albatros
These small, crunchy toasts are just perfect to serve caviar, spread some cheese or create delicious smoked salmon appetizers
from United States
by Markys
Purists will tell you that the authentic - and only - way to serve and enjoy caviar is over these yummy fresh blini
from France
by Terroirs d'Antan
Extra large, extra delicious. Escargots Helix snails in shells with garlic butter ready to heat and serve.
from Italy
by Urbani
Dark, flavorful and decadent Italian mushroom and truffle sauce.
from Australia
by Wild Hibiscus Flower Company
A stunning edible flower with a deep crimson color that unfurls in your cocktail.
from France
by Terroirs d'Antan
Tender escargot meat in a mix of white wine and garlic nestled in puff pastry…entertainer's best friend.
from France
by GourmetFoodStore.com
Perfect to serve escargots in the true French bistro way and reusable!
from France
by Terroirs d'Antan
French cuisine at your very fingertips. Escargots in shells with garlic butter a la bourguignon.