Pantry Items
Stock up your pantry with all the gourmet ingredients your heart desires! We carry a wide variety of pantry items, from gourmet maple syrup to rare marrons, you'll find all you need to fill your cabinets.
1 - 28 of 172 products:
from Spain
by De Juan
Totally natural, totally sweet, these Marcona almonds are lightly fried in oil and salted.
from United States
by Azuma
Japanese-style seaweed salad with agar agar, sesame, Kikurage mushrooms and red peppers
from Australia
by Wild Hibiscus Flower Company
A stunning edible flower with a deep crimson color that unfurls in your cocktail.
from Spain
by Himafesa
The flavor of these elongated yellowish peppers is sweet but with a kick of heat without burning your taste buds.
from France
by Terroirs d'Antan
Plump, tender and delicious escargot de Bourgogne, packed in water.
from Spain
by Dantza
From Spain, these sweet peppers are delicious stuffed with cheese or added to tapas or paella
from Spain
by Indeal
Gluten-free roasted nuts, including almonds, macadamia nuts, cashews and peanuts. A great source of fiber and protein!
from France
by Terroirs d'Antan
Tender and plump escargot de Bourgogne deshelled in water.
from France
by GourmetFoodStore.com
Perfect to serve escargots in the true French bistro way and reusable!
from France
by Terroirs d'Antan
Extra large, extra delicious. Escargots Helix snails in shells with garlic butter ready to heat and serve.
from France
by Terroirs d'Antan
Tender escargot meat in a mix of white wine and garlic nestled in puff pastry…entertainer's best friend.
from France
by Christian Potier
A classic French sauce, this rich and flavorful concoction by French chef Christian Potier is a must-have for the pantry.
from France
by Terroirs d'Antan
French cuisine at your very fingertips. Escargots in shells with garlic butter a la bourguignon.
from France
by Sabaton
A natural sweet puree of chestnuts, no added sugar which makes it perfect for all sort of culinary creations - especially for the traditional Bûche de Noel.
from Spain
by Indeal
A tasty trail mix of walnuts, pistachios, sunflower seeds, raisins, dried pineapple and red berries
from France
by Sabaton
A tin of rarely available crème de marrons by Sabaton, France, for sweet crepes and dessert fillings.
from Spain
by De Juan
Round and plump, sweet and with very low bitterness, the Marcona almond is used predominantly in pastries and baked goods.
from Taiwan
by GourmetFoodStore.com
A fabulous and authentic escargot plate with a practical handle.
from Australia
by Wild Hibiscus Flower Company
Edible flowers in syrup and the natural essence of Bulgarian roses.
from Australia
by Wild Hibiscus Flower Company
Give your cocktails a dazzling touch with this all-natural flower extract.
from Australia
by Wild Hibiscus Flower Company
A vibrant bright blue, color-changing concentrated flower extract from the butterfly pea flower of Thailand.
from France
by Sabarot
These choice French lentils are grown in the volcanic soils of Le Puy, France.
from Tunisia
by Les Moulins Mahjoub
Hand-rolled couscous all natural, from Tunisia.
from Spain
by Sivaris
An incredibly rare Spanish rice, this famous yet hardly known rice will transform a paella.
from Italy
by Acquerello
The Rolls Royce of rice, Italian Aquerello Carnaroli delivers a bolder, richer and more delicious risotto than any other rice.
from Italy
by Tealdi
This jarred eggplant is wonderfully rich and flavorful whether eaten on its own or tossed on salads, or served alongside fish and meats.
from Italy
by Tealdi
A long and thin rich yellow egg pasta from Piedmont, ideal for creamy butter sauces like Alfredo.
from France
by Sabaton
Create sweet concoctions or savory dishes - stuffing, chestnut rice - or just plain roast them over that open fire.