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Dare to experiment! The most sophisticated palates in the world (that would be the French people) wouldn't lie, would they? Long considered one of France's top gourmet delicacies, from Petit Gris to Escargot de Bourgogne, these choice escargots from France come in all different shapes, sizes and packaging. We carry a selection of premium escargot products - helix canned escargot you can turn into fantastic recipes, empty shells (essential!), beautiful handled ceramic plates for authentic presentation, plus a selection of prepared dishes like escargot in pastry and stuffed shells (so you don't have to worry about preparation). Discover the world of French escargot online and eat like true Frenchman!
1 - 7 of 7 products:
Escargot Helix Very Large in Water - 2 Dozen
from France by Terroirs d'Antan
Tender and plump escargot de Bourgogne deshelled in water.
5 out of 5 stars rating (10 reviews)
Escargot Helix a la Bourguignonne
from France by Terroirs d'Antan
Extra large, extra delicious. Escargots Helix snails in shells with garlic butter ready to heat and serve.
4.5 out of 5 stars rating (39 reviews)
Escargot Achatine in Puff Pastry - Frozen
from France by Terroirs d'Antan
Tender escargot meat in a mix of white wine and garlic nestled in puff pastry…entertainer's best friend.
4.5 out of 5 stars rating (15 reviews)
Extra Large Empty Escargot  - 24 pieces
from France by
Perfect to serve escargots in the true French bistro way and reusable!
4.5 out of 5 stars rating (5 reviews)
Escargot Achatine a la Bourguignonne - Frozen
from France by Terroirs d'Antan
French cuisine at your very fingertips. Escargots in shells with garlic butter a la bourguignon.
4.5 out of 5 stars rating (5 reviews)
Ceramic Escargot Plate with Handle
from Taiwan by
A fabulous and authentic escargot plate with a practical handle.
Escargot Helix Extra Large in Water
from France by Terroirs d'Antan
Plump, tender and delicious escargot de Bourgogne, packed in water.
5 out of 5 stars rating (2 reviews)
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Buy escargot online at Gourmet Food Store, and you'll find it surprisingly easy to incorporate this unique French ingredient into your cooking. Tender, plump, mild and delicious, you'll find that eating French escargot is a rare and delicate luxury. Escargot are typically prepared in a good amount of fine butter and garlic, and served with a French baguette to really soak up those flavors. You'll find our escargot delicately nestled in fine pastry for exquisite hors d'eouvres that need only a warm-up in the oven. But you can also prep them the way you want with our canned escargot, which are ready to cook. Then stuff them back into our sterilized empty shells! Or buy a ready-made dish like escargot a la Bourgoginone - they taste so good your guests will never know that you didn't make them yourself (and we won't tell them, promise!). Escargot are graded according to size - at Gourmet Food store we only carry premium Very Large and Extra Large helix escargot, for appropriately impressive dishes in the very best French style. Plus don't forget our escargot accessories - beautifully rustic yet reliable ceramic dishes for proper presentation.
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