Glazes

A syrupy and sweet concentrated glaze crafted in Italy from white grape must and fine Balsamic vinegar by Il Boscheto.

A syrupy and sweet glaze crafted in Italy from black grape must and fine Balsamic vinegar by Il Boscheto.

Versatile, practical, and delicious, no baker, professional or novice, should be without a clear mirror glaze.

Finish your desserts with this transparent shiny mirror glaze to give them a polished look.

For a flawless finish every time: try Valrhona’s Absolu Cristal Glaze to add exceptional shine to your desserts.

Impart a glassine finish to your baked goods and subtly sweet flavor with this Apricot glaze from Pastry 1.

Give your sweet creations a professional finish with this delicious dark chocolate mirror glaze from Noel chocolate!

A thick and creamy balsamic reduction made of a balsamic vinegar base in an easy to use plastic squeeze bottle.

Rich and thick, this White Balsamic Glaze is perfect to add flavor to dishes without darkening the preparation.

Glaze meats and season salads with this balsamic and sherry vinegar reduction in a squeeze bottle.

An original Spanish glaze combining balsamic vinegar with a touch of delicious raspberry

This squeeze bottle of thick and rich balsamic and sherry reduction easily lets you give your dishes a finishing touch.

A rich and sweet reduction of thick balsamic vinegar flavored with oranges in a squeeze bottle perfect for decorating.