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Specialty Cuts of Smoked Salmon

Our selection of specialty cuts of smoked salmon showcases the best gourmet cuts of salmon, all expertly cured and selected for their unique flavors. You'll find buttery tenderloin Balyk cut of salmon, rich and flaky hot smoked pepper salmon, prime Royal Cut Norwegian fillets, and many more luxurious and delicious specialty cuts of smoked salmon.
1 - 5 of 5 products:
Norwegian Balyk Cut Smoked Salmon Trout
from Norway by Pinnacle
Salmon tenderloin, hand-cut, hand-trimmed fillets smoked using the finest oak wood for very mild yet exquisitely buttery flavor.
Royal Cut Norwegian Smoked Salmon Fillet
from Norway by Pinnacle
A succulent delicacy once reserved for royalty: luxuriously buttery and silky center-cut loin of oakwood-smoked salmon.
Royal Cut Sashimi Grade Smoked Scottish Salmon Fillet
from United Kingdom by H. Forman & Son
Smoked very lightly over oak, this is the perfect middle ground between intensely smoked salmon and fresh salmon.
Smoked Salmon Sausages
from United Kingdom by H. Forman & Son
Lightly smoked London Cure smoked salmon blended fresh Scottish salmon and seasonings, transformed into succulent sausages.
Marquis Cut Smoked Salmon Fillet
from Norway by Pinnacle
Tender, coral pink salmon of the highest order, this dill-cured delicacy breathes life to homemade canapés, bagels and blini.
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