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Norwegian Smoked Salmon

A silky texture, oily flavor and a subtly salty taste makes this the choice for those who like intensity in their smoked and cured fish.
1 - 10 of 10 products:
Norwegian Balyk Cut Smoked Salmon Trout
from Norway by Pinnacle
hand-cut salmon tenderloin, hand-cut, hand-trimmed, smoked using the finest oak wood.
5 out of 5 stars rating (4 reviews)
Norwegian Smoked Salmon Trout - Whole Side
from Norway by Fossen
The whole side of the superbly smoky Norwegian delicacy, hand-cured using a special recipe of sugar and salt.
5 out of 5 stars rating (1 review)
Royal Cut Norwegian Smoked Salmon Fillet
from Norway by Pinnacle
Luxuriously buttery and silky center-cut loin of oak wood-smoked salmon trout.
5 out of 5 stars rating (1 review)
Norwegian Smoked Salmon Trout Superior Sliced
from Norway by Fossen
Intense salmon caught and smoked in Norway, and prepared respecting ancient Norwegian techniques.
5 out of 5 stars rating (9 reviews)
Norwegian Gravlax Smoked Salmon
from Norway by Fossen
Prime cuts of Atlantic Norwegian salmon cured using dill and sugar.
4.5 out of 5 stars rating (5 reviews)
Smoked Salmon Gift Set
by GourmetFoodStore.com
Prime Norwegian Smoked Salmon, light and velvety crème fraiche and a pack of fresh mini-blini.
 
on sale
Lox And Bagels Gift Set Kit
by GourmetFoodStore.com
The perfect companion to Sunday mornings, our smoked salmon gift includes three of our best smoked salmon varieties - just add your favorite bagels!
 
Smoked Salmon Sampler Gift Set
by GourmetFoodStore.com
A premium gift set of our best varieties of smoked salmon, along with everything else you need to make the best smoked salmon appetizers.
 
on sale
Marquis Cut Smoked Salmon Fillet
from Norway by Pinnacle
Tender, coral pink salmon of the highest order, this dill-cured delicacy breathes life to homemade canapés, bagels and blini.
 
Norwegian Smoked Salmon Trout Sliced
from Norway by Fossen
Intense, generously trimmed fillets from Norway cured with a special mixture of sugar and salt.
 
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If you’re looking for one of the best smoked salmon varieties in the world, you’ve found it: Norwegian smoked salmon trout is one of best-selling seafood delicacies – and one of the most popular in the world. At Gourmet Food Store we are proud to have been selling the best smoked salmon trout from Norway for decades, sourcing it form the best, most reputable producers in the world, Fossen and Pinnacle. Our selection includes whole sides perfect for impressive centerpieces at your best events, and pre-sliced packages that make serving a breeze. We carry the best selection of Norwegian smoked salmon at amazing prices, so you can enjoy this fine gourmet delicacy on a regular basis – it doesn’t have to be for special occasions! Serve it in the most classic and beloved American tradition – over a bagel! Bagel and lox is perhaps one of the greatest American food inventions, and it goes perfectly with our Norwegian smoked salmon trout. Pile the buttery, smoky slices over a pillowy, crusty bagel smothered in cream cheese, add a handful of capers and slices of onions, and dig in. You can also make a great avocado toast topped with smoked salmon for a sublime breakfast or brunch experience. Chop and toss into pasta or a salad for a boost of protein and a filling lunch. There’s endless recipes and dishes you can create with Norwegian smoked salmon. Try it baked into a quiche, on appetizers with brie and goat cheese or chopped finely and mixed with mayo for a delicious dip. Our Norwegian smoked salmon trout comes from the Steelhead trout, a special so incredibly similar to salmon, but so much more sustainable. Unlike salmon, they don’t die after they spawn, which means it’s much more long-lived and sustainable fish. They’re genetically incredibly closely related to Pacific salmon, a fish threatened by pollution and overfishing. Steelhead trout goes from freshwater into the Ocean, which means they get larger than other river trout – it’s so similar to salmon that there’s still debate whether it should be called trout or salmon! At Gourmet Food Store we are proud to carry Norwegian Smoked Salmon Trout, where it is farmed in the ice-cold, pristine fjords of Norway. The cold, clear waters develop a fish that’s marbled and deep red, clean-tasting and fresh. Perfect for smoking!
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