A summery seafood cocktail of Humboldt squid with pickled vegetables, dressed in oil, lemon sauce and spices.
A delicious conserve of premium tender squid meat pickled in oil with pickles, onions, olives, peppers and seasoned with cumin, rosemary and oregano
Add the unique taste and texture of octopus to your recipes with these cooked and pre-sliced tentacles.
Fully-cleaned fresh squid tubes and tentacles.
Tasty and tender, you’ll love the convenience and versatility of these cooked octopus legs.