Canned and Preserved Seafood

Juicy and meaty Spanish anchovies pickled in vinegar and packed in olive oil, salt, parsley and garlic.

These sardines from Spain are specially hand-selected for their small size and superbly tender flavor.

A summery seafood cocktail of Humboldt squid with pickled vegetables, dressed in oil, lemon sauce and spices.

Seasonably fished off the coast of France, these delicate little sardines are hand-packed in extra virgin olive oil.

Hand-selected Spanish sardines, bones and skin meticulously removed, packed in fine olive oil.

Simple and delicious, these Spanish sardines are hand-packed in an award-winning extra virgin olive oil.

A classic Spanish delicacy of Galician sardines prepared in delicious sauce of tomatoes, onions, red peppers, a secret blend of spices and a subtle touch of wine.

Silky, mild and delicious boquerones white anchovy fillets marinated in fine sunflower oil and vinegar.

Large, tender flakes of intense and superbly rich tuna from the belly of Spanish yellowfin tuna in olive oil.

Tasty little sardines sustainably fished, hand-selected, and hand-packed in organic extra virgin olive oil.

Spectacularly flavorful anchovy fillets swimming in quality olive oil, perfect for snacks or to add flavor to your dishes.

A delicious combination of extra virgin olive oil, vinegar, and salt serves as the marinade for these tasty fresh-cured anchovies.

Plump, meaty mussels are hand-cleaned, carefully fried in olive oil, then hand-packed with a pickle sauce made of vinegar and spices.

Bottarga, in a powder presentation, allows you to add that fabulous flavor to any dish in just a pinch.

A delicious conserve of premium tender octopus meat pickled in oil with pickles, onions, olives, peppers and seasoned with cumin, rosemary and oregano

Tins of Spanish scallops marinate in a savory brine of olive oil and tomatoes for a complex blend of delicious flavors!

The most tender little squid are hand-caught, cooked and packed in olive oil for a true Spanish treat.

A delicious chunky spread made with trout from Brittany blended with shallots, garlic and tomatoes, all seasoned to perfection.

Tender white fillets of anchovy are carefully wrapped around delicate Picholine olives stuffed with red peppers and marinating in olive oil.

These tender little squid are caught off the coast of Galicia, hand-selected and processed, then cooked in a secret sauce of their own ink.

A flavorful Spanish canned seafood treat of Cantabrian anchovies hand-packed in fine olive oil.

Delicious Spanish anchovies are carefully filleted before being suspended in a light sunflower oil with just a touch of salt to round out the flavors.

Mild, rich, and tender, this Matjes Herring makes a delicious option for any seafood lover.

Prepared in the classic French method, these Sardines are packed into tins with French butter and Guérande sea salt.

This tri-pack includes anchovies, stuffed olives, and boquerones.

Sardines are a pantry staple and the foundation to many quick lunches and simple dinners!

Gourmet tuna in organic olive oil offers the most luxurious canned fish eating experience you’ll ever have!

Delicious, sustainable, and versatile, our wild-caught Sturgeon in olive oil is a must-have addition to any pantry.