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Canned and Preserved Seafood

Open up a can of delicious seafood! At Gourmet Food Store we offer the best canned seafood and conservas your heart desires- including premium ventresca tuna, anchovies from Cantabria, Galician mussels, and much more. Prepared wonderfully authentic Spanish tapas with anchoas, mejillones, sardines and other delicacies from Galicia and the Cantabrian Sea. Plus, we carry the best canned sardines in the world, caught using traditional methods and hand-packed and preserved. All our canned seafood is ready to eat, so just open and enjoy in in salads, create delicious pasta dishes, soups, appetizers and other delicacies.
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1 - 28 of 69 products
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1 - 28 of 69 products
2 3  Next
Boquerones in Vinegar & Olive Oil
Boquerones in Vinegar and Olive Oil
from Spain by Kiele

Juicy and meaty Spanish anchovies pickled in vinegar and packed in olive oil, salt, parsley and garlic.

5(2 reviews)
Small Sardines in Olive Oil
Small Sardines in Olive Oil
from Spain by La Brujula

These sardines from Spain are specially hand-selected for their small size and superbly tender flavor.

5(2 reviews)
Octopus Salad - Salpicon
Octopus Salad - Salpicon
from Spain by Kiele

A summery seafood cocktail of Humboldt squid with pickled vegetables, dressed in oil, lemon sauce and spices.

5(2 reviews)
French Sardines in Olive Oil
French Sardines in Olive Oil
from France by Les Mouettes d'Arvor

Seasonably fished off the coast of France, these delicate little sardines are hand-packed in extra virgin olive oil.

5(1 review)
Sardine Fillets in Olive Oil - Skinless and Boneless
Sardine Fillets in Olive Oil - Skinless and Boneless
from Spain by La Brujula

Hand-selected Spanish sardines, bones and skin meticulously removed, packed in fine olive oil.

5(1 review)
La Brujula Spanish Sardines in Tomato Sauce | Gourmet Food Store
Sardines in Sauce
from Spain by La Brujula

A classic Spanish delicacy of Galician sardines prepared in delicious sauce of tomatoes, onions, red peppers, a secret blend of spices and a subtle touch of wine.

5(1 review)
White Anchovies Marinated in Sunflower Oil
White Anchovies Marinated in Sunflower Oil
from Turkey by Fruits De Mer

Silky, mild and delicious boquerones white anchovy fillets marinated in fine sunflower oil and vinegar.

4.7(6 reviews)
Yellowfin Tuna Ventresca In Olive Oil
Spanish Yellowfin Tuna Ventresca Bellies In Olive Oil
from Spain by La Brujula

Large, tender flakes of intense and superbly rich tuna from the belly of Spanish yellowfin tuna in olive oil.

4.5(2 reviews)
French Sardines in Organic Olive Oil
French Sardines in Organic Olive Oil
from France by Les Mouettes d'Arvor

Tasty little sardines sustainably fished, hand-selected, and hand-packed in organic extra virgin olive oil.

2(1 review)
Anchovy Fillet "00" in Olive Oil
Anchovy Fillet 00 in Olive Oil
from Spain by Kiele

Spectacularly flavorful anchovy fillets swimming in quality olive oil, perfect for snacks or to add flavor to your dishes.

Bottarga Powder - Grey Mullet Powdered Roe
Trikalinos Bottarga Powder
from Greece by Trikalinos

Bottarga, in a powder presentation, allows you to add that fabulous flavor to any dish in just a pinch.

Small Squids in Olive Oil
Small Squids in Olive Oil
from Spain by La Brujula

The most tender little squid are hand-caught, cooked and packed in olive oil for a true Spanish treat.

Squid - Salpicon
Squid - Salpicon
from Spain by Kiele

A delicious conserve of premium tender squid meat pickled in oil with pickles, onions, olives, peppers and seasoned with cumin, rosemary and oregano

Small Scallops in Sauce
Small Scallops in Sauce
from Spain by La Brujula

Tins of Spanish scallops marinate in a savory brine of olive oil and tomatoes for a complex blend of delicious flavors!

Sea Urchin Roes in Brine
Sea Urchin Roes in Brine
from Spain by La Brujula

Beautiful in color and delicious in flavor, sea urchin roe is the chef’s dream ingredient and the gourmand’s delight.

Dutch Matjes Herring, Gourmet Quality -
Dutch Matjes Herring, Gourmet Quality
from Netherlands by Dutch Matjes

Mild, rich, and tender, this Matjes Herring makes a delicious option for any seafood lover.

Trout Rillettes from Brittany
Trout Rillettes from Brittany
from France by Groix & Nature

A delicious chunky spread made with trout from Brittany blended with shallots, garlic and tomatoes, all seasoned to perfection.

Small Squids in Ink
Small Squids in Ink
from Spain by La Brujula

These tender little squid are caught off the coast of Galicia, hand-selected and processed, then cooked in a secret sauce of their own ink.

Anchovies Flat Fillets in Olive Oil
Anchovies Flat Fillets in Olive Oil
from Spain by La Brujula

A flavorful Spanish canned seafood treat of Cantabrian anchovies hand-packed in fine olive oil.

Seafood Paella with Squid Ink
Seafood Paella with Squid Ink
from Spain by Royal Chef

A timeless dish just got tastier, and saltier, courtesy of fine quality squid ink.

Italian Anchovies in Salt
Italian Anchovies in Salt
from Italy by Scalia

Uni - Sea Urchin Roe, Frozen
Uni - Sea Urchin Roe, Frozen
from Peru by Markys

Prized for its vibrant color, rich flavor, and velvety texture, uni adds a luxurious, briny essence to your dishes.

Italian Marinated White Anchovy Fillets
Portuguese Vintage Sardines in Olive Oil - 2020
Portuguese Vintage Sardines in Olive Oil - 2020
from Portugal by Zingerman's

Savor the delights of 2020 with these premium Portuguese vintage sardines!

Anchovy Fillet in Extra Virgin Olive Oil
Spanish White Tuna in Olive Oil
Spanish White Tuna in Olive Oil
from Spain by Ortiz

Spanish tuna is perfectly complemented by olive oil and salt to enhance this delightful Mediterranean fish.

Italian Anchovies in Olive Oil
French Sardines in Butter, with Sea Salt from Guerande
French Sardines in Butter, with Sea Salt from Guerande
from France by Les Mouettes d'Arvor

Prepared in the classic French method, these Sardines are packed into tins with French butter and Guérande sea salt.

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Buy the world’s best canned seafood and seafood preserves at Gourmet Food Store, where we are proud to source from artisan, sustainable seafood producers from Spain. Most of our sardines, anchovies and other seafood specialties are hand-packed and processed, using a mx of traditional techniques and modern, more sustainable and efficient processes. Discover squid packed in flavorful homemade sauce, or pickled mussels fried in olive oil and packed by hand. Use them to prepare gourmet tapas and appetizers, ready in just minutes – all you need is a can opener and a piece of good bread, and you’ve got a starter, lunch or healthy snack. Premium canned seafood like sardines, anchovies and tuna are packed with nutrients, antioxidants and healthy fats, making them an excellent choice for a healthy meal or snack. Toss into pizzas and salads, into a seafood pasta dish, or perhaps as a sophisticated appetizer. Our producers are deeply respectful of the sea, honoring traditions and using dolphin-safe, sustainable processes that will guarantee we can enjoy the bounty of the sea for generations to come. Discover seafood delicacies from France, from the gorgeous and bountiful seaside of Brittany, where the ice-cold waters deliver some of the most flavorful and most delicious sardines in the world, hand-fished, and hand-processed as soon as they reach port. Discover our selection of canned fish, including salmon and tuna.

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