Canned and Preserved Seafood
Open up a can of delicious seafood! At Gourmet Food Store we offer the best canned seafood and conservas your heart desires- including premium ventresca tuna, anchovies from Cantabria, Galician mussels, and much more. Prepared wonderfully authentic Spanish tapas with anchoas, mejillones, sardines and other delicacies from Galicia and the Cantabrian Sea. Plus, we carry the best canned sardines in the world, caught using traditional methods and hand-packed and preserved. All our canned seafood is ready to eat, so just open and enjoy in in salads, create delicious pasta dishes, soups, appetizers and other delicacies.
1 - 28 of 51 products:
from Spain
by Kiele
Juicy and meaty Spanish anchovies pickled in vinegar and packed in olive oil, salt, parsley and garlic.
from Spain
by Kiele
A summery seafood cocktail of Humboldt squid with pickled vegetables, dressed in oil, lemon sauce and spices.
from Spain
by La Brujula
These sardines from Spain are specially hand-selected for their small size and superbly tender flavor.
from France
by Les Mouettes d'Arvor
Seasonably fished off the coast of France, these delicate little sardines are hand-packed in extra virgin olive oil.
from Spain
by La Brujula
Hand-selected Spanish sardines, bones and skin meticulously removed, packed in fine olive oil.
from Spain
by El Capricho
Simple and delicious, these Spanish sardines are hand-packed in an award-winning extra virgin olive oil.
from Spain
by La Brujula
A classic Spanish delicacy of Galician sardines prepared in delicious sauce of tomatoes, onions, red peppers, a secret blend of spices and a subtle touch of wine.
from Morocco
by Fruits De Mer
Silky, mild and delicious boquerones white anchovy fillets marinated in fine sunflower oil and vinegar.
from Spain
by La Brujula
Large, tender flakes of intense and superbly rich tuna from the belly of Spanish yellowfin tuna in olive oil.
from France
by Les Mouettes d'Arvor
Tasty little sardines sustainably fished, hand-selected, and hand-packed in organic extra virgin olive oil.
from Morocco
by Markys
A delicious combination of extra virgin olive oil, vinegar, and salt serves as the marinade for these tasty fresh-cured anchovies.
from Spain
by Kiele
Spectacularly flavorful anchovy fillets swimming in quality olive oil, perfect for snacks or to add flavor to your dishes.
from Greece
by Trikalinos
Bottarga, in a powder presentation, allows you to add that fabulous flavor to any dish in just a pinch.
from Spain
by La Brujula
Plump, meaty mussels are hand-cleaned, carefully fried in olive oil, then hand-packed with a pickle sauce made of vinegar and spices.
from Philippines
by Blue Star
Pasteurized under the strictest quality controls, our crab is handpicked to ensure you receive only the largest flakes of sweet white crab meat.
from Spain
by Kiele
A delicious conserve of premium tender octopus meat pickled in oil with pickles, onions, olives, peppers and seasoned with cumin, rosemary and oregano
from Spain
by La Brujula
Tins of Spanish scallops marinate in a savory brine of olive oil and tomatoes for a complex blend of delicious flavors!
from Spain
by La Brujula
The most tender little squid are hand-caught, cooked and packed in olive oil for a true Spanish treat.
from Vietnam
by Oceanica
Convenient and delicious, our hunks of white firm crab flesh are perfect for crab cakes, cocktails presentations, or swirling into pasta.
from Spain
by La Brujula
These tender little squid are caught off the coast of Galicia, hand-selected and processed, then cooked in a secret sauce of their own ink.
from Spain
by Markys
Tender white fillets of anchovy are carefully wrapped around delicate Picholine olives stuffed with red peppers and marinating in olive oil.
from Spain
by La Brujula
A flavorful Spanish canned seafood treat of Cantabrian anchovies hand-packed in fine olive oil.
from France
by Les Mouettes d'Arvor
Tender and flavorful young sardines packed in smooth olive oil make a great ingredient.
from Spain
by El Capricho
Delicious Spanish anchovies are carefully filleted before being suspended in a light sunflower oil with just a touch of salt to round out the flavors.
from Morocco
by Sea Delight
This tri-pack includes anchovies, stuffed olives, and boquerones.
from France
by Les Mouettes d'Arvor
Gourmet tuna in organic olive oil offers the most luxurious canned fish eating experience you’ll ever have!
from Spain
by El Capricho
Delicious, sustainable, and versatile, our wild-caught Sturgeon in olive oil is a must-have addition to any pantry.
from France
by Les Mouettes d'Arvor
Sardines are a pantry staple and the foundation to many quick lunches and simple dinners!
Buy the world’s best canned seafood and seafood preserves at Gourmet Food Store, where we are proud to source from artisan, sustainable seafood producers from Spain. Most of our sardines, anchovies and other seafood specialties are hand-packed and processed, using a mx of traditional techniques and modern, more sustainable and efficient processes. Discover squid packed in flavorful homemade sauce, or pickled mussels fried in olive oil and packed by hand. Use them to prepare gourmet tapas and appetizers, ready in just minutes – all you need is a can opener and a piece of good bread, and you’ve got a starter, lunch or healthy snack. Premium canned seafood like sardines, anchovies and tuna are packed with nutrients, antioxidants and healthy fats, making them an excellent choice for a healthy meal or snack. Toss into pizzas and salads, into a seafood pasta dish, or perhaps as a sophisticated appetizer. Our producers are deeply respectful of the sea, honoring traditions and using dolphin-safe, sustainable processes that will guarantee we can enjoy the bounty of the sea for generations to come. Discover seafood delicacies from France, from the gorgeous and bountiful seaside of Brittany, where the ice-cold waters deliver some of the most flavorful and most delicious sardines in the world, hand-fished, and hand-processed as soon as they reach port. Discover our selection of canned fish, including salmon and tuna.