Truffle Paste
Discover the versatile prowess of flavorful truffle paste! This delicacy is made with both white and black truffles, and it’s a great ingredient to have around to easily and quickly add that great pungent and characteristic flavor to any dish. Mix it with scrambled eggs, into risotto, mashed potatoes. It’s great with everything from a creamy soup to a sauce, even simply shmeared over crostini for a wonderful appetizer. Black truffle paste and white truffle paste are both perfect options for letting your culinary creativity fly. Explore the unique flavor and enhance your truffle dishes!
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Truffle paste is a wonderful ingredient to keep in the pantry. Not only it is intense and flavorful, it’s shelf stable which means you can savor the flavor and aroma of truffles long after fresh truffle season has come and gone. Whether you love the garlicky freshness of white truffles, or the earthy intensity of black truffles, we’ve got a selection of pastes that will fulfill all palates. Just a small amount is enough to infuse a dish with flavor, which means a little goes a long way – and you get more truffle bang for your buck! It’s a unique ingredient that add unexpected elegance to a recipe, especially if you have last-minute guests you want to impress. A simple rice risotto gets elevated to culinary stardom, a simple weeknight pasta is dressed up for success, while Sunday brunch eggs get a dash of luxury with white truffle paste or black truffle paste. Stock up for your own pantry or send as part of a gourmet gift box to a foodie friend! Experiment with the flavor of black and white truffles to see which one you love the most and see how they can uniquely change the flavor and dimension of many dishes. While not the same as fresh truffles, our Italian truffle paste captures their essence and bottles it up for everyday use.
Truffle Paste Questions And Answers