Prosciutto Di Parma BonelessWidely acknowledged to be one of the best in the market, this whole prosciutto ham is truly a delicacy. While most whole prosciutto hams must age for at least 400 days, Pio Tosini goes the extra mile and ages theirs 500. Born in Langhirano, a beautiful Italian mountain town about 20 kms East of Parma, Pio Tosini prosciutto has nothing to envy it's neighbor. Hand salted twice, and carefully hand-squeezed to remove all the blood, all that remains is a pure ham, left to rest for six months before hung to cure from wooden beams. The final product is stamped with the number of the farmer who bred the pigs and the curer, and each ham can be traced back to origin. The resulting ham is sweet and, in our opinion, one of the best options for boneless Prosciutto di Parma online.
Ingredients: Pork leg, salt.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Product Questions And Answers
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
||ITEM WEIGHT RANGE
||PRICE PER LB
||12.00 lbs. - 17.00 lbs.