Prosciutto Di Parma Boneless

from Italy by Pio Tosini

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ITEM DESCRIPTION	TEMP	PRICE PER LB*	PRICE*	QTY	SKU
14 lbs	chilled	$32.70	$457.75		2008601

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About Prosciutto Di Parma Boneless

Widely acknowledged to be one of the best Prosciuttos in the market, this ham is truly a delicacy. While most prosciutto hams must age for at least 400 days, Pio Tosini goes the extra mile and ages theirs 500. Born in Langhirano, a beautiful Italian mountain town about 20 kms East of Parma, Pio Tosini prosciutto has nothing to envy it's neighbor. Hand salted twice, and carefully hand-squeezed to remove all the blood, all that remains is a pure ham, left to rest for six months before hung to cure from wooden beams. The final product is stamped with the number of the farmer who bred the pigs and the curer, and each ham can be traced back to origin. The resulting ham is sweet and, in our opinion, one of the best we've ever tasted.
Storage: refrigerated
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

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Product Questions And Answers

Prosciutto Di Parma Boneless Recipes

This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.

SKU	ITEM DESCRIPTION	ITEM WEIGHT RANGE	PRICE PER LB
2008601	14 lbs	12.00 lbs. - 17.00 lbs.	$32.70

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