Accompaniments

Our spread offers a beautiful balance of flavors and makes an excellent addition to all your favorite dishes.

Golden honeycomb with Georgia flower nectar.

Sweet figs come together with rich balsamic and port wine in this delicious spread.

A traditional, all-natural Spanish treat of sweet sun-dried Spanish figs pressed with plump almonds to serve with cheese.

Made with a creamy blend of sweetened figs, this versatile sweet spread is positively bursting with flavor!

Tangy, sweet, and totally delightful, you’re going to love our organic Clementine fruit spread.

Our Blueberry fruit spread is made using time-honored French culinary tradition and all-natural ingredients.

Totally natural, totally sweet, these Marcona almonds are lightly fried in oil and salted.

With deep amber color, this multifloral honey is floral and sweet, thick and delicious, plus rich in antioxidants.

A sweet paste known in Spain as 'membrillo', traditionally enjoyed with a slice of Manchego.

A blend of sweet port wine with balsamic vinegar and caramelized onions.

Succulent cherries are blended with rich balsamic vinegar and sweet port wine in this amazing preserve.

A rich treat of dried Turkish apricots pressed with whole Spanish almonds, sticky and crunchy and perfect with Manchego cheese.

The ideal combination of sweet and tart our raspberry fruit spread is the perfect addition to any meal or recipe!

Carefully selected for quality and made using traditional methods, our Apricot fruit spread is some of the finest.

The ideal combination of flavors our organic fruit spread is bursting with the delicious taste of four fruits.

Carefully made from some of the finest Strawberries in France, you’re going to love this organic fruit spread!

The perfect complement to so many dishes, red onions are slowly cooked in balsamic vinegar, making this compote sweet and fruity.

A rich jam that is bright, tangy, and just a touch sweet and gorgeous layers of spices

A luxurious jam that blends the rich tartness of cherries with the warmth of port wine and the aromatic hint of cardamom.

The comforting taste of heirloom apples, beautifully blended with pure Vermont maple syrup for a cozy jam