Indulge in one of the finest meats in the world with our luxurious cuts of Japanese Wagyu A5 beef. Authentic Japanese Wagyu is celebrated by epicures and gourmands for its unparalleled buttery soft texture and its beautifully mild flavor. Unequaled in terms of tenderness, Wagyu boasts a generous ratio of fat to meat. Strictly graded on the quality of this fat and its distribution, A5 is the highest grading given to any Wagyu beef! With unbelievably consistent marbling throughout, every bite of this terrific beef is just as tender and succulent as the last. For a meat-eating experience unlike any other, be sure to try any of our authentic Japanese A5 beef!
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About Our A5 Wagyu Beef
After years of careful breeding, Japanese Wagyu farmers have achieved what many consider to be the best meat in the world. They maintain consistent results by raising their cattle in a stress-free environment where they are free to graze at will and by maintaining their carefully cultivated bloodline, passing on their stand-out Wagyu genetics from one generation of cattle to the next. The majority of Japanese A5 comes from the Black Kuroge cow. To be considered true Wagyu the beef must pass their uncompromising set of grading standards. To earn the distinguished label of Japanese Wagyu A5 the cut must be of the highest quality in every respect. Strictly graded, each portion of Wagyu is carefully assessed for its color, the quality of its fat, and its fat distribution.
How To Order A5 Wagyu Beef
Your trusted source for genuine Japanese Wagyu A5 steaks, at Gourmet Food Store, we have an excellent range of premium A5-graded portions. From thick-cut ribeyes and flavorful striploin to whole Wagyu beef muscles, you’ll have your choice of this sensational beef presented at its finest. Order quickly and easily on our website, and thanks to our expedited shipping options, receive your order as soon as tomorrow! The ideal way to enjoy this premium beef, our steaks are some of the finest you’ll find anywhere in the world.