With the beloved Beluga impossible to come by these days, Kaluga, from the Huso Daricus sturgeon, has now become a great up-and-comer. Very similar to Beluga in taste and appearance - large and glosssy eggs with a mild and buttery taste. Our Kaluga caviars are made from a unique hybrid of Kaluga and Amur Sturgeon, for a sustainable and exquisite product.
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Large, firm grains with a mellow, rich and creamy mouthfeel
A marriage of Kaluga and Amur Sturgeon caviar results in glistening black pearls with creamy, buttery flavor.