Spanish Vegetables
Among our selection of Spanish vegetables, you’ll find a wide range of delicious choices, from pickled asparagus buds and caramelized artichoke hearts to a delightful assortment of both mild and spicy peppers. Enjoy a taste of Mediterranean vegetables at their finest with any of our irresistible choices offered below!
Spanish Product Categories
1 - 21 of 21 products
Artichoke Hearts
from Spain
by Caprichos Del Paladar
Healthy and flavorful baby artichoke hearts from Spain, presented in a cute jar with no preservatives or dyes
5(1 review)
Spanish Gazpacho Soup with Raf Tomatoes
from Spain
by Santa Teresa
The perfect balance of surprisingly sweet Raf tomatoes, garlic, and sharp sherry vinegar, make this interpretation of the Spanish classic truly delicious!
Caramelized Artichoke Hearts
from Spain
by Caprichos Del Paladar
Spanish baby artichoke hearts in a quaint little jar, with added sweetness of sugar
Artichoke Hearts
from Spain
by Caprichos Del Paladar
Tender, juicy artichoke hearts presented in a thermosealed tray without the use of preservatives
Caramelized Peppers
from Spain
by Caprichos Del Paladar
Red and yellow pepper slices caramelized in muscatel wine and sunflower oil for a sweet, melt-in-your-mouth topping.
Mediterranean Style Artichokes
from Spain
by Caprichos Del Paladar
Spanish artichokes cooked in bain-marie with extra virgin olive oil and spices for authentic flavor
Grilled Artichoke Halves
from Spain
by Caprichos Del Paladar
Crispy charred artichoke halves, grilled in herbs and spices for added flavor
White Asparagus From Navarre
from Spain
by Dantza
Meaty asparagus from Navarre are coveted for their wonderful texture and mellow flavor. Perfect for tapas!
Spanish White Gazpacho with Rustic Bread
from Spain
by Santa Teresa
A delicious blend of nutty roasted almonds, fresh garlic, and bread, form the base of this velvety soup that’s bursting with flavor!
About out Spanish Vegetables
Spanish cuisine features vegetables prominently in many of its most famous dishes and makes up a large part of the average Spanish day-to-day diet. Though red meats and seafood are loved and often enjoyed, vegetables are a feature of almost every dish. A tempting example of the classic Mediterranean diet, Spanish food centers around lots of fresh vegetables. With its mostly temperate, semi-arid climate, Spain fosters the perfect environment for a host of different vegetables. A wide range of peppers, from spicy to mild, grow well in Spain and are very popular in both fresh and preserved forms. Artichokes are another Spanish favorite. With artichokes being prepared and flavored in a host of different ways, you’ll find everything from pickled and grilled to caramelized artichoke hearts among our selection. Spain is home to some of the most delicious tomatoes in the world, and you can certainly tell their love of this savory fruit runs deep. Celebrating tomatoes in all their glory with a host of dishes from salsa Fresca to cold gazpacho soup, and of course, the internationally famous tomato throwing festival La Tomatina. Asparagus pickled and fresh is another fixture of Spanish food and is a tasty enhancement to any antipasto platter or charcuterie board. In fact, any of the delicious Mediterranean vegetables featured on this page would make a great addition to everything from cold appetizers to stir-fries, mezze platters, and so much more. The Spanish people certainly love their vegetables, and it shows in the many creative and delicious ways they’ve developed to prepare and serve them.
Spanish Vegetables Questions And Answers