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Spanish Vegetables

Among our selection of Spanish vegetables, you’ll find a wide range of delicious choices, from pickled asparagus buds and caramelized artichoke hearts to a delightful assortment of both mild and spicy peppers. Enjoy a taste of Mediterranean vegetables at their finest with any of our irresistible choices offered below!
1 - 23 of 23 products:
Red Sweet Piquillo Peppers
from Spain by Dantza
From Spain, these sweet peppers are delicious stuffed with cheese or added to tapas or paella
5 out of 5 stars rating (3 reviews)
Basque Green Peppers in Brine
from Spain by Himafesa
The flavor of these elongated yellowish peppers is sweet but with a kick of heat without burning your taste buds.
5 out of 5 stars rating (2 reviews)
Spanish Gazpacho Soup
from Spain by Santa Teresa
A bright and refreshing assortment of summer vegetables, harvested at their peak, combine to make this delicious soup.
5 out of 5 stars rating (2 reviews)
Ibarrako Piparrak - Basque Peppers in Brine
from Spain by Agina
Pickled green peppers from Spain, with mild flavor, yellow-green color and endless uses in recipes.
 
White Asparagus from Navarre | Gourmet Food Store
from Spain by Dantza
Meaty asparagus from Navarre are coveted for their wonderful texture and mellow flavor. Perfect for tapas!
 
Green Hot Chili Peppers - Organic
from Spain by Campomar Nature
The perfect way to add a little spice to all your favorite dishes and recipes try our organic green chili peppers!
 
Spanish Caperberries - Organic
from Spain by Campomar Nature
A Mediterranean staple, our Spanish Caperberries are the perfect pickled addition to all your favorite savory dishes, lending themselves especially well to seafood!
 
Sliced Hot Jalapeno Peppers - Organic
from Spain by Campomar Nature
Already sliced for your convenience, our Jalapeños pack just enough heat. Add them to pizza and salads for a spicy bite and a pleasant crunch.
 
Roasted Red Peppers
from Spain by Encurtidos Murcianos
 
Gherkins Pickles
from Spain by Encurtidos Murcianos
 
Pickled Onions
from Spain by Encurtidos Murcianos
 
Artichoke Hearts
from Spain by Caprichos Del Paladar
Healthy and flavorful baby artichoke hearts from Spain, presented in a cute jar with no preservatives or dyes
5 out of 5 stars rating (1 review)
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Artichoke Hearts
from Spain by Caprichos Del Paladar
Spanish baby artichoke hearts in a quaint little jar, with added sweetness of sugar
 
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Salmorejo Raf
from Spain by Santa Teresa
The hearty and complex taste of Raf tomatoes give this soup deep umami flavors while the addition of bread adds body to this Spanish classic.
 
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Artichoke Hearts
from Spain by Caprichos Del Paladar
Tender, juicy artichoke hearts presented in a thermosealed tray without the use of preservatives
 
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Grilled Artichoke Halves
from Spain by Caprichos Del Paladar
Crispy charred artichoke halves, grilled in herbs and spices for added flavor
 
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Caramelized Peppers
from Spain by Caprichos Del Paladar
Red and yellow pepper slices caramelized in muscatel wine and sunflower oil for a sweet, melt-in-your-mouth topping.
 
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Mediterranean Style Artichokes
from Spain by Caprichos Del Paladar
Spanish artichokes cooked in bain-marie with extra virgin olive oil and spices for authentic flavor
 
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Basque Guindillas Peppers in Vinegar, Organic
from Spain by Agina
A beautifully pickled mild pepper with a tender and meaty flesh, organically grown in the Spanish Basque Country.
 
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Spanish Gazpacho Soup with Raf Tomatoes
from Spain by Santa Teresa
The perfect balance of surprisingly sweet Raf tomatoes, garlic, and sharp sherry vinegar, make this interpretation of the Spanish classic truly delicious!
 
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Spanish White Gazpacho with Rustic Bread
from Spain by Santa Teresa
A delicious blend of nutty roasted almonds, fresh garlic, and bread, form the base of this velvety soup that’s bursting with flavor!
 
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Spanish Gazpacho Soup with Blueberries
from Spain by Santa Teresa
All the traditional ingredients of Gazpacho are present in this dish, with the addition of delicious Spanish blueberries!
 
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White Asparagus Buds
from Spain by Dantza
These sweet and tender white asparagus buds are submerged in a light brine to preserve their delightful flavor and snap.
 
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Spanish cuisine features vegetables prominently in many of its most famous dishes and makes up a large part of the average Spanish day-to-day diet. Though red meats and seafood are loved and often enjoyed, vegetables are a feature of almost every dish. A tempting example of the classic Mediterranean diet, Spanish food, centers around lots of fresh vegetables. With its mostly temperate, semi-arid climate, Spain fosters the perfect environment for a host of different vegetables. A wide range of peppers, from spicy to mild, grow well in Spain and are very popular in both fresh and preserved forms. Artichokes are another Spanish favorite. With artichokes being prepared and flavored in a host of different ways, you’ll find everything from pickled and grilled to caramelized artichoke hearts among our selection. Spain is home to some of the most delicious tomatoes in the world, and you can certainly tell their love of this savory fruit runs deep. Celebrating tomatoes in all their glory with a host of dishes from salsa Fresca to cold gazpacho soup, and of course, the internationally famous tomato throwing festival La Tomatina. Asparagus pickled and fresh is another fixture of Spanish food and is a tasty enhancement to any antipasto platter or charcuterie board. In fact, any of the delicious Mediterranean vegetables featured on this page would make a great addition to everything from cold appetizers to stir-fries, mezze platters, and so much more. The Spanish people certainly love their vegetables, and it shows in the many creative and delicious ways they’ve developed to prepare and serve them.

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