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Spanish Vegetables

Among our selection of Spanish vegetables, you’ll find a wide range of delicious choices, from pickled asparagus buds and caramelized artichoke hearts to a delightful assortment of both mild and spicy peppers. Enjoy a taste of Mediterranean vegetables at their finest with any of our irresistible choices offered below!
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1 - 21 of 21 products
1 - 21 of 21 products
Red Sweet Piquillo Peppers
Red Sweet Piquillo Peppers
from Spain by Dantza

From Spain, these sweet peppers are delicious stuffed with cheese or added to tapas or paella

5(3 reviews)
Spanish Gazpacho Soup
Spanish Gazpacho Soup
from Spain by Santa Teresa

A bright and refreshing assortment of summer vegetables, harvested at their peak, combine to make this delicious soup.

5(2 reviews)
Basque Green Peppers in Brine
Guindillas Basque Green Peppers in Brine
from Spain by Agina

The flavor of these elongated yellowish peppers is sweet but with a kick of heat without burning your taste buds.

5(2 reviews)
Spanish Gazpacho Soup with Raf Tomatoes
Spanish Gazpacho Soup with Raf Tomatoes
from Spain by Santa Teresa

The perfect balance of surprisingly sweet Raf tomatoes, garlic, and sharp sherry vinegar, make this interpretation of the Spanish classic truly delicious!

Pickles with Cumin and Black Pepper - Organic
Spanish Pickles with Cumin and Black Pepper - Organic
from Spain by Campomar Nature

The perfect combination of spices, our crunchy Spanish pickles are a great addition to cocktails, salads, sandwiches, and more!

Green Hot Chili Peppers - Organic
Green Hot Chili Peppers - Organic
from Spain by Campomar Nature

The perfect way to add a little spice to all your favorite dishes and recipes try our organic green chili peppers!

Sliced Hot Jalapeno Peppers - Organic
Sliced Hot Jalapeno Peppers - Organic
from Spain by Campomar Nature

Already sliced for your convenience, our Jalapeños pack just enough heat. Add them to pizza and salads for a spicy bite and a pleasant crunch.

White Asparagus Buds
White Asparagus Buds
from Spain by Dantza

These sweet and tender white asparagus buds are submerged in a light brine to preserve their delightful flavor and snap.

White Asparagus from Navarre | Gourmet Food Store
White Asparagus From Navarre
from Spain by Dantza

Meaty asparagus from Navarre are coveted for their wonderful texture and mellow flavor. Perfect for tapas!

Pickled Onions
Pickled Onions
from Spain by Encurtidos Murcianos

Transform every sandwich, taco, burger, salad, or sausage you make with these delicious pickled onions!

Roasted Red Peppers
Roasted Red Peppers
from Spain by Encurtidos Murcianos

Add smokey depth to any recipe with the simple inclusion of these sensational Roasted Red Peppers!

Artichoke Hearts
Artichoke Hearts
from Spain by Caprichos Del Paladar

Healthy and flavorful baby artichoke hearts from Spain, presented in a cute jar with no preservatives or dyes

5(1 review)
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Ibarrako Piparrak - Basque Peppers in Brine
Ibarrako Piparrak - Basque Peppers in Brine
from Spain by Agina

Pickled green peppers from Spain, with mild flavor, yellow-green color and endless uses in recipes.

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Artichoke Hearts
Caramelized Artichoke Hearts
from Spain by Caprichos Del Paladar

Spanish baby artichoke hearts in a quaint little jar, with added sweetness of sugar

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Artichoke Hearts
Artichoke Hearts
from Spain by Caprichos Del Paladar

Tender, juicy artichoke hearts presented in a thermosealed tray without the use of preservatives

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Caramelized Peppers
Caramelized Peppers
from Spain by Caprichos Del Paladar

Red and yellow pepper slices caramelized in muscatel wine and sunflower oil for a sweet, melt-in-your-mouth topping.

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Mediterranean Style Artichokes
Mediterranean Style Artichokes
from Spain by Caprichos Del Paladar

Spanish artichokes cooked in bain-marie with extra virgin olive oil and spices for authentic flavor

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Grilled Artichoke Halves
Grilled Artichoke Halves
from Spain by Caprichos Del Paladar

Crispy charred artichoke halves, grilled in herbs and spices for added flavor

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Basque Guindillas Peppers in Vinegar, Organic
Organic Guindillas de Ibarra Peppers in Wine Vinegar
from Spain by Agina

A beautifully pickled mild pepper with a tender and meaty flesh, organically grown in the Spanish Basque Country.

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Spanish Gazpacho Soup with Blueberries
Spanish Gazpacho Soup with Blueberries
from Spain by Santa Teresa

All the traditional ingredients of Gazpacho are present in this dish, with the addition of delicious Spanish blueberries!

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Spanish White Gazpacho with Rustic Bread
Spanish White Gazpacho with Rustic Bread
from Spain by Santa Teresa

A delicious blend of nutty roasted almonds, fresh garlic, and bread, form the base of this velvety soup that’s bursting with flavor!

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1 - 21 of 21 products

About out Spanish Vegetables

Spanish cuisine features vegetables prominently in many of its most famous dishes and makes up a large part of the average Spanish day-to-day diet. Though red meats and seafood are loved and often enjoyed, vegetables are a feature of almost every dish. A tempting example of the classic Mediterranean diet, Spanish food centers around lots of fresh vegetables. With its mostly temperate, semi-arid climate, Spain fosters the perfect environment for a host of different vegetables. A wide range of peppers, from spicy to mild, grow well in Spain and are very popular in both fresh and preserved forms. Artichokes are another Spanish favorite. With artichokes being prepared and flavored in a host of different ways, you’ll find everything from pickled and grilled to caramelized artichoke hearts among our selection. Spain is home to some of the most delicious tomatoes in the world, and you can certainly tell their love of this savory fruit runs deep. Celebrating tomatoes in all their glory with a host of dishes from salsa Fresca to cold gazpacho soup, and of course, the internationally famous tomato throwing festival La Tomatina. Asparagus pickled and fresh is another fixture of Spanish food and is a tasty enhancement to any antipasto platter or charcuterie board. In fact, any of the delicious Mediterranean vegetables featured on this page would make a great addition to everything from cold appetizers to stir-fries, mezze platters, and so much more. The Spanish people certainly love their vegetables, and it shows in the many creative and delicious ways they’ve developed to prepare and serve them.

Spanish Vegetables Questions And Answers

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