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French Truffles

The best black truffles undoubtedly come from France, where winter black truffles are more commonly called the Diamond of Perigord. This exquisite mushroom tuber melanosporum vitt grows in the Provence region of France from December to March. During this season the truffle markets are abundant of this delicious tuber, black with a dark marbled interior, characterized by an earthy and chocolaty flavor. The summer black truffle, tuber aestivum vitt or “truffe de la St. Jean” is found in France in the same fields where the winter variety grows, during the months of June to November. Less fragrant and flavorful than the winter truffle, it remains a good choice for culinary experimentation without the price tag.
1 - 7 of 7 products:
 
Fresh Flash-Frozen French Summer Black Truffles
from France by GourmetFoodStore.com
Frozen at their peak during the season
 
Whole Black French Winter Truffles - Flash-Frozen
from France by GourmetFoodStore.com
 
Winter Black French Truffles - Brushed
from France by Plantin
Earthy flavor and intensely musky aroma. Shave over pastas; aromatize chicken and meat dishes, and even scrambled eggs.
 
Fresh Black Summer Truffles from France
from France by Gourmet Food World
 
Fresh Black Summer Truffles from France
from France by Gourmet Food World
Now Available! Fresh French Winter Black Truffles arriving twice weekly.
 
Fresh Flash-Frozen French Winter Black Truffles
from France by GourmetFoodStore.com
Frozen at their peak during the season
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