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Seafood Pate

Seafood Pates — delectable spreads made from a blend of carefully selected seafood ingredients, these are crafted by combining premium seafood like crab, salmon, lobster, or a mix of different seafood varieties. The ingredients are blended into a smooth and flavorful spread, creating a luxurious texture that can be served on crackers, toast, or artisanal bread.
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1 - 7 of 7 products
1 - 7 of 7 products
Crab Rillettes from France
French Crab Rillettes
from France by Groix & Nature

A sumptuous spread of whipped crab meat cooked with shallots, cream, garlic and butter.

5(1 review)
Scallop Rillettes
Scallop Rillettes
from France by Groix & Nature

A rich, decadently textured spread of scallops and cream, made in France.

4.5(2 reviews)
Lobster, Mackerel, Scallop, Trout Rillettes Sampler
Lobster, Mackerel, Scallop, Trout Rillettes Sampler
from France by Groix & Nature

A tasty assortment of gourmet canned seafood including lobster mackerel, scallop and trout rillettes.

Trout Rillettes from Brittany
Trout Rillettes from Brittany
from France by Groix & Nature

A delicious chunky spread made with trout from Brittany blended with shallots, garlic and tomatoes, all seasoned to perfection.

Smoked Salmon And Spinach Mousse Pate - All Natural
Smoked Salmon And Spinach Mousse Pate
from United States by Terroirs d'Antan

Smoked salmon whipped with cream cheese, eggs, spinach, butter and spices.

4.6(11 reviews)
This product is currently out of stock. Request a Back In Stock Notification.
Salmon Rillettes with Lemon and Dill
Smoked Salmon Rillettes with Lemon and Dill
from France by Les Mouettes d'Arvor

Delectable hand-prepared salmon rillettes enhanced with a perfect balance of lemon and dill.

This product is currently out of stock. Request a Back In Stock Notification.
French Crab Rillettes
French Crab Rillettes
from France by Les Mouettes d'Arvor

A fresh and light take on the classic French rillettes, made with lump crabmeat and white fish meat blended with crème fraiche, sunflower oil and seasonings.

This product is currently out of stock. Request a Back In Stock Notification.
1 - 7 of 7 products

About Seafood Pates

Seafood pates offer a delightful taste experience, showcasing the delicate flavors of the ocean in a convenient and versatile form, perfect for enjoying as appetizers or adding a gourmet touch to various dishes.

Discover our carefully curated selection of seafood pates, each crafted to perfection. Indulge in the sweetness of crab, relish the richness of salmon or lobster, and savor the medley of flavors in our mixed seafood options. With a commitment to quality, elevate your dining experience with our exquisite seafood pates, available at Gourmet Food Store.

Types of Seafood Pates and Rillettes

We offer several types of seafood pates and rillettes, including crab, salmon, lobster, trout pate, and fish pate. Each offers a different flavor profile and texture, and unique and luxurious ingredient combinations.

One of our most popular offerings includes salmon pate and crab rillettes. The sweet crab and lobster meat is chopped and then cooked with butter, cream, and shallots, all perfectly seasoned with sea salt, pepper, and garlic. Pates and rillettes are both delectable spreads, but they differ significantly in texture, ingredients, and preparation. While pates boast a smooth and creamy consistency, achieved by finely blending various ingredients into a homogeneous paste, rillettes offer a coarse and shredded texture. The meat is cooked until tender enough to be easily shredded, then mixed with some of its fat, creating a rich and flavorful spread.

Buy seafood pate if you’re looking for a smoother spread and go for rillettes if you want a more textured consistency.

How To Serve Seafood Pates

  • Seafood Pate Canapés: Spread the pates on bite-sized pieces of toasted baguette or crackers to create elegant canapés. Top them with garnishes like fresh herbs, microgreens, or a drizzle of balsamic reduction for added visual appeal.
  • Gourmet Pate Sandwiches: Use fish pate or crab pate as a luxurious filling for gourmet sandwiches. Layer them with crisp lettuce, thinly sliced cucumbers, and avocado on artisanal bread or brioche for a delightful seafood-inspired sandwich.
  • Charcuterie Platters: One of the simplest and most impressive ways is to include lobster pate on a charcuterie board alongside an assortment of cured meats, cheeses, olives, and pickled vegetables. So easy, so delicious!
  • Savory Seafood Pate Tarts or Quiches: Use as a filling for savory tarts or quiches. Spread onto a pre-baked tart shell, add some sautéed vegetables, or cheese, and bake until golden and bubbling.
  • Stuffed Seafood Pate Vegetables: Fill hollowed-out vegetables like bell peppers, tomatoes, or zucchini with crab or salmon pate. Roast them in the oven until the flavors meld together, creating an impressive and tasty appetizer or light meal.
  • Stuffed Seafood: Use as a stuffing for other seafood dishes like stuffed mushrooms, crab-stuffed shrimp, or lobster-stuffed fish fillets. The pate's rich flavors will infuse the dish with delectable tastes.

These serving suggestions offer a wide range of options for incorporating the crab, lobster, and salmon pates you buy into meals and appetizers, allowing their unique flavors to shine and impress guests with gourmet recipes.

Order Seafood Pate

With a diverse range of options like crab, salmon, lobster, and more, you can easily order these exquisite spreads from the comfort of your home. We offer a wider selection of pates at great prices, and the convenience of doorstep delivery makes it a hassle-free experience. We source only the finest products, ensuring top-notch quality with each purchase. No need to search "seafood pate near me" when you have Gourmet Food Store just a click away!

Seafood Pate Questions And Answers

Q:Where can you buy seafood pate?
A:Order your favorite seafood pate online at Gourmet Food Store – we offer overnight shipping, great recipes and serving ideas, and superior customer service, every day.
Q:How do you make seafood pate?
A:Interesting in trying a seafood pate recipe at home? Just take cooked crab or lobster meat, then blend with your favorite cream cheese, herbs, and spices in a food processor or blender. Transfer to a serving dish or terrine, then chill and eat! So easy!
Q:How do you serve seafood pate?
A:Pates are an easy and versatile delicacy, just as easy to serve simply as an appetizer over crusty bread, as it is so incorporate to cooked dishes like quiches.
Q:What do you serve with seafood pate?
A:Serve with crackers, toasted baguette slices, or crudites.
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