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Canned and Jarred Vegetables

Beans and peppers, artichokes and onions, discover what happens when creative minds around the world start canning!
1 - 8 of 8 products:
Preserved Lemons
from Morocco by Mediterranean Gourmet
A classic Moroccan delicacy, bright preserved lemons, just ripe and citrusy Morrocan lemons preserved simply in water and salt.
Sundried Tomatoes in Extra Virgin Olive Oil
from Tunisia by Les Moulins Mahjoub
Flavorful slices of sundried tomatoes packed with extra virgin olive oil and sea salt.
Grilled Artichokes
from Italy by Tealdi
Succulent and meaty Italian artichoke hearts and stems are grilled and marinated in olive oil and vinegar.
Basque Green Peppers in Brine
from Spain by Himafesa
The flavor of these elongated yellowish peppers is sweet but with a kick of heat without burning your taste buds.
Grilled Aubergines
from Italy by Tealdi
This jarred eggplant is wonderfully rich and flavorful whether eaten on its own or tossed on salads, or served alongside fish and meats.
Red Sweet Piquillo Peppers
from Spain by Dantza
Spanish Gazpacho Soup
from Spain by Santa Teresa
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