Canned and Jarred Vegetables

From Spain, these sweet peppers are delicious stuffed with cheese or added to tapas or paella

A bright and refreshing assortment of summer vegetables, harvested at their peak, combine to make this delicious soup.

The flavor of these elongated yellowish peppers is sweet but with a kick of heat without burning your taste buds.

Succulent and meaty Italian artichoke hearts and stems are grilled and marinated in olive oil and vinegar.

This jarred eggplant is wonderfully rich and flavorful whether eaten on its own or tossed on salads, or served alongside fish and meats.

Pickled green peppers from Spain, with mild flavor, yellow-green color and endless uses in recipes.

A Mediterranean staple, our Spanish Caperberries are the perfect pickled addition to all your favorite savory dishes, lending themselves especially well to seafood!

The perfect balance of surprisingly sweet Raf tomatoes, garlic, and sharp sherry vinegar, make this interpretation of the Spanish classic truly delicious!

The perfect combination of spices, our crunchy Spanish pickles are a great addition to cocktails, salads, sandwiches, and more!

The perfect way to add a little spice to all your favorite dishes and recipes try our organic green chili peppers!

Already sliced for your convenience, our Jalapeños pack just enough heat. Add them to pizza and salads for a spicy bite and a pleasant crunch.

These sweet and tender white asparagus buds are submerged in a light brine to preserve their delightful flavor and snap.

Meaty asparagus from Navarre are coveted for their wonderful texture and mellow flavor. Perfect for tapas!

Transform every sandwich, taco, burger, salad, or sausage you make with these delicious pickled onions!

Add smokey depth to any recipe with the simple inclusion of these sensational Roasted Red Peppers!

The perfect combination of sweet and savory with a delightful kick of heat, these crisp and tangy pickles are delightfully snackable!

This gourmet sauerkraut is made from finely shredded cabbage, fermented with juniper, caraway, and dill.