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Spanish Iberico Ham Pata Negra

Considered the best ham in the world, Iberico ham offers unparalleled flavor and a unique meat-eating experience. Providing a wide range of options, we offer the typical Jamón Ibérico as well as the Jamón Ibérico de Bellota, the free-range acorn-fed version of this sensational meat. From the whole leg (bone-in, cured, and ready to carve,) to convenient pre-sliced portions; we have an excellent assortment of this sensational Spanish ham!
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1 - 28 of 40 products:
Paleta Iberico de Bellota - Sliced
from Spain by 5J
A sumptously buttery and flavorful Spanish ham, Pata Negra Iberico de Bellota Ham is considered by most the world's best ham.
5 out of 5 stars rating (2 reviews)
Solomillo Iberico de Bellota  (Pork Tenderloin)
from Spain by Fermin
A succulent Spanish pork tenderloin air-cured and seasoned with a blend of smoked paprika and spices.
5 out of 5 stars rating (1 review)
Iberico Pork Skirt Steak - Secreto Iberico
from Spain by Fermin
Deliciously tender Iberico pork steak, carefully cut from between shoulder, ribs and fatback; perfect for barbecues.
5 out of 5 stars rating (1 review)
Lomo Iberico de Bellota (Pork Loin) - Pre-Sliced
from Spain by Fermin
Paprika and wild mountain oregano combine with the natural nutty flavor of the acorn-fed pig.
5 out of 5 stars rating (1 review)
Salchichon Iberico - Sliced
from Spain by Fermin
A flavorful Spanish sausage from the famous Iberico Pata Negra pig, dry-cured in the mountains of Salamanca. Pre-sliced.
5 out of 5 stars rating (1 review)
Lomo Iberico de Bellota Loin, Cured - Pre-sliced
from Spain by 5J
A superbly flavorful cured sausage from coveted Iberico pigs raised on acorns in the Spanish Dehesa.
5 out of 5 stars rating (1 review)
Jamon Iberico de Bellota Ham  - Deli Sliced
from Spain by Fermin
Discover the smooth texture and incredible flavor of Pata Negra ham.
4.5 out of 5 stars rating (6 reviews)
Jamon Iberico Ham - Deli Sliced
from Spain by Fermin
This buttery, melt in your mouth ham will redefine what you thought of gourmet ham.
4.5 out of 5 stars rating (6 reviews)
Paleta Iberica Ham (shoulder) - Deli Sliced
from Spain by Fermin
Delicate and flavorful cured Spanish ham with incredibly rich and buttery taste.
4.5 out of 5 stars rating (2 reviews)
Iberico Pork Loin - Dry Cured
from Spain by Fermin
A smooth, well-marbled Iberico loin infused with flavors of paprika and oregano
4.5 out of 5 stars rating (2 reviews)
Jamon Iberico de Bellota Ham - Pre-Sliced
from Spain by Fermin
A smooth, incredibly buttery and tender ham made from the coveted Iberico Pata Negra Spanish pigs.
4.5 out of 5 stars rating (5 reviews)
Jamon Iberico Ham - Pre-Sliced
from Spain by Fermin
An intensely flavored yet utterly smooth and rich Spanish ham.
4.5 out of 5 stars rating (3 reviews)
Paleta Iberica Ham (shoulder) - Whole, Boneless
from Spain by Fermin
Pork shoulder from Spanish Iberico black-hoofed pigs.
3 out of 5 stars rating (1 review)
Jamon Iberico de Bellota - Bone In
from Spain by 5J
A luxurious cured and aged bone-in Spanish ham from purebred Iberico Pata Negra pigs.
 
Pata Negra - Boneless Pure Breed Iberico de Bellota Ham
from Spain by 5J
A luxurious cured and aged boneless Spanish ham from purebred Iberico Pata Negra pigs.
 
Jamon Iberico de Bellota Ham - Whole, Boneless
from Spain by Fermin
Flavorful, incredibly rich and smooth, this ham from coveted acorn-fed Spanish Iberico pigs is what food legends are made of.
 
Lomo Iberico de Bellota (Pork Loin) - Full loin
from Spain by Fermin
Succulent dry-cured Iberico pork loin from acorn-fed pigs.
 
Pluma Iberico de Bellota - Pork End Loin
from Spain by Fermin
A small shoulder cut of revered Iberico pork, laced with fat for tender, juicy succulence
 
Jamon Iberico de Bellota Ham - Whole, Bone-In
from Spain by Fermin
One of the most exclusive hams we carry, from acorn-fed Spanish pigs.
 
Iberico Pork Loin, Bone-In
from Spain by Fermin
A rich and tender pork chop made from the loin and ribs; perfect for barbecues, roasting and deep-frying.
 
Jamon Iberico Ham - Whole, Bone-In
from Spain by Fermin
From certified pata negra Iberian pigs, a whole jamon, bone in.
 
Paleta Iberica Ham (shoulder) - Whole, Bone-In
from Spain by Fermin
A delicious shoulder cut of the Spanish white pig Pata Negra.
 
Lomo Iberico de Bellota, Cured - Half Loin
from Spain by 5J
A succulent piece of prized 100% Spanish Iberico dry cured sausage, rubbed with sea salt and paprika.
 
Pata Negra - Boneless Pure Breed Iberico de Bellota Pork Shoulder
from Spain by 5J
Whole boneless cured and aged Shoulder ham from purebred Iberico.
 
Paleta Iberica  de Bellota Ham (shoulder) - Deli Sliced
from Spain by Fermin
This buttery, melt in your mouth ham will redefine what you thought of gourmet ham.
 
Pure Breed Iberico de Bellota Pork Shoulder - with Bone
from Spain by 5J
A stunning presentation: whole bone-in, cured and aged ham from purebred Iberico pigs.
 
Salchichon Iberico
from Spain by Fermin
A flavorful Spanish salchichon sausage from the famous Iberico Pata Negra pig, dry-cured in the mountains of Salamanca.
 
Jamon Iberico Ham - Whole, Boneless
from Spain by Fermin
For those who enjoy it so much, they must have the whole thing.
 
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The ultimate cured ham Spanish Jamon Iberico boasts a decadently rich and nutty flavor profile. Cured up to four years, Iberico ham has an intensely meaty flavor with a pronounced, sweet finish. Sourced from the ancient breed of pig found only in Spain’s Iberian peninsula, they are often referred to as Pata Negra (black paw) after their black hooves. Beautifully marbled, Jamon Iberico has a delicate texture, a delicious flavor, and an intense and enticing aroma. Truly a gourmet product, our Iberico de bellota Jamon constitutes an indispensable element in every good kitchen.

Spanish ham (or Jamón) is perhaps the most delicious thing that can happen to the hind leg of a pig. Instead of cooking the ham in the oven or over the spit, Spanish ham is dry-cured. This laborious and time-consuming process consists of four stages. The first, salting, has been used for centuries. One of the oldest preservation methods, salting consists of burying the ham in salt to help draw out the moisture and prevent bacterial growth while at the same time seasoning the meat. Two weeks in salt is followed by each ham being carefully cleaned, then left to rest in cold storage. This step lasts about 90 days. After resting, the hams are taken to natural cellars called bodegas hanging for months to acquire just the right taste, texture, and aroma. The legs are carefully monitored by the ham master (Maestro Jamonero) until they're just right. While the process is intensive, the result is some of the tastiest cured meat available anywhere in the world. Purchase this traditional Spanish ham on our website, and taste Jamon Iberico at its finest!

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