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Valrhona Baking Chocolate

Discover one of the most sophisticated lines of premium baking chocolate in the world, Valrhona baking chocolate. Imported from France, the range is the preferred of the culinary industry. This delicious chocolate includes bars, nibs, sticks, glazes, blocks powders and more!
1 - 7 of 7 products:
Valrhona Cocoa Powder
from France by Valrhona
Unsweetened, dutched, and 100% cocoa, this powder makes for some deliciously thick hot chocolate, or a gourmet ingredient in your desserts.
Varlhona Dark Chocolate - 55% Cacao - Equatoriale Noire
from France by Valrhona
Dark chocolate couverture with a gloss that looks great and tastes irresistible.
Valrhona Dark Chocolate - 66% Cacao - Caraibe
from France by Valrhona
Thank the Caribbean for this easy-to-prepare baking chocolate, imbued with the tang of dried fruits, almonds and windswept trees.
Valrhona Milk Chocolate - 33% Cacao - Tanariva Lactee
from France by Valrhona
From the fruit-filled valleys of Madagascar comes this vanilla and citrus-tinged baking chocolate, a perfect add-on to sweets and desserts.
Valrhona Dark Chocolate - 64% Cacao - Manjari Grand Cru
from France by Valrhona
With numerous fruits, berries and cedar tones in a single bag of chocolate, this is an essential addition to any baking aficionado's kitchen!
Valrhona Milk Chocolate - 40% Cacao - Jivara Lactee
from France by Valrhona
Made with vanilla-and-malt-tinted cacao, this Ecuadorian delight will add a pronounced milk chocolate essence to your favorite baking recipes.
Valrhona White Chocolate - 35% Cacao - Ivory
from France by Valrhona
White chocolate doesn’t come much creamier or more meltingly delicious than this luxury delight from France.
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