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Smoked Salmon and Seafood

Discover a sea of delicious fresh fish, shellfish and gourmet seafood, sourced from the best and most reputable fishermen in the world’s oceans. Whether wild or farmed, we have a great commitment to sustainable seafood, and our selection is a testimony to that.
Scottish Smoked Salmon - Hand-Sliced - Kosher
from United Kingdom by Pinnacle
Divine smoked salmon from Scotland, mildly smoky and with subtle hints of Sherry.
5 out of 5 stars rating (11 reviews)
White Anchovies Marinated in Sunflower Oil
from Morocco by Fruits De Mer
Silky, mild and delicious boquerones white anchovy fillets marinated in fine sunflower oil and vinegar.
4.5 out of 5 stars rating (4 reviews)
Spanish Cuttlefish Ink - Packets
from Spain by El Sison Spain
An easy and delicious way to add dramatic color to risotto, fresh pasta, seafood and many other dishes.
5 out of 5 stars rating (1 review)
Littleneck Clams
from United States by GourmetFoodStore.com
Tender and briny live Littleneck Clams, farmed sustainably in a protected biosphere in Virginia.
3 out of 5 stars rating (2 reviews)
Norwegian Smoked Salmon Trout Superior Sliced
from Norway by Fossen
Intense salmon caught and smoked in Norway, and prepared respecting ancient Norwegian techniques.
5 out of 5 stars rating (11 reviews)
Scottish Gravlax Smoked Salmon
from United Kingdom by Pinnacle
This sublime delicacy is made with the finest Scottish smoked salmon using the traditional Scandinavian recipe of marinating in sugar, salt, and dill.
4.5 out of 5 stars rating (11 reviews)
Spanish Cuttlefish Ink - Jar
from Spain by El Sison Spain
An easy and delicious way to add dramatic color to risotto, fresh pasta, seafood and many other dishes. T
 
Norwegian Balyk Cut Smoked Salmon Trout
from Norway by Pinnacle
hand-cut salmon tenderloin, hand-cut, hand-trimmed, smoked using the finest oak wood.
5 out of 5 stars rating (4 reviews)
Dry Sea Scallops
from United States by GourmetFoodStore.com
Super fresh, pure wild and natural scallops harvested off of New England, shucked and bagged right on the boat.
5 out of 5 stars rating (2 reviews)
Scottish Smoked Salmon - Non-Sliced
from United Kingdom by Pinnacle
Salmon prepared according to ancient smoking traditions and hand-crafting techniques.
5 out of 5 stars rating (2 reviews)
Redfish Fillet, Skin On
from United States by GourmetFoodStore.com
A firm-textured, mild-flavored fillet of redfish, or red drum, raised on the Texas gulf coast
 
Royal Cut Norwegian Smoked Salmon Fillet
from Norway by Pinnacle
Luxuriously buttery and silky center-cut loin of oak wood-smoked salmon trout.
5 out of 5 stars rating (1 review)
Atlantic Cod Portion, Skin Off
from United States by GourmetFoodStore.com
Wild-caught off the coast of New England, our Atlantic Cod has a savory flavor and a lean, flaky texture.
 
Super Lump Crab Meat
from Philippines by Blue Star
Tender and sweet, our premium wild-caught blue crab super lump crab meat is perfect for crab cakes.
 
Boquerones in Vinegar
from Spain by Kiele
Juicy and meaty, these Spanish anchovies are prepared artisanally, hand-cleaned and marinated in vinegar salt and water.
5 out of 5 stars rating (3 reviews)
White Tuna, Albacore in Olive Oil
from Spain by Jose Serrats
Luscious white tuna fished one by one, carefully cleaned and packed with smooth olive oil.
 

Smoked Salmon

  • Smoked Salmon Gift Sets

    Smoked Salmon Gift Sets

    Buttery smoked salmon always makes for a great gift, especially when it comes with creme fraiche, blini and more.
  • Norwegian Smoked Salmon

    Norwegian Smoked Salmon

    The highest quality salmon from the Norwegian fjords with a deep red color and an intense taste.
  • Scottish Smoked Salmon

    Scottish Smoked Salmon

    The very best Salmon from Scotland, carefully cured and oak-smoked for a succulent flavor.
  • Regular Cut Smoked Salmon

    Regular Cut Smoked Salmon

    If "regular" was ever an understatement, it is when you use it when referring to our smoked salmon cuts.
  • Gravlax Smoked Salmon

    Gravlax Smoked Salmon

    Superior quality cuts of salmon are cured and dried using a special rub of sugar, salt and dill in this Scandinavian delicacy.
  • Specialty Cuts of Smoked Salmon

    Specialty Cuts of Smoked Salmon

    The highest-quality, most select cuts of salmon, our specialty smoked salmon is rare and exquisite.
  • Whole Sides of Smoked Salmon

    Whole Sides of Smoked Salmon

    Perfect for holiday parties! Impactful presentation and style.
  • Sliced Smoked Salmon

    Sliced Smoked Salmon

    Thin slices of our best smoked salmon, ready to eat.
  • Kosher Smoked Salmon

    Kosher Smoked Salmon

    Two renowned international delicacies available to our kosher customers: Norwegian smoked salmon and Scottish smoked salmon.
  • Smoked Salmon Utensils

    Smoked Salmon Utensils

    Accessories to make serving and presenting smoked salmon a true culinary experience.

Seafood

  • Fresh Fish

    Fresh Fish

    Fresh from our nets to your kitchen, our fresh food selection includes Chilean Sea Bass, fresh Tuna, Salmon Snapper and more.
  • Canned and Preserved Seafood

    Canned and Preserved Seafood

    We offer an incredible variety of canned, tinned and preserved seafood and canned fish from around the world, including the world-famous Spanish conservas.
  • Lobsters and Crabs

    Lobsters and Crabs

    Stuffed full of delicious meat, you can enjoy our lobsters and crab claws even if you're landlocked.
  • Shrimp and Scallops

    Shrimp and Scallops

    Make your own shrimp scampi and cocktail with specially selected shrimp, plus plump scallops for all sorts of seafood delicacies.
  • Oysters, Clams, Mussels

    Oysters, Clams, Mussels

    Littleneck clams, James River Oysters, flavorful little mussels and more, for year-round seafood dishes.
  • Prepared Seafood

    Prepared Seafood

    Crab cakes and salmon burgers, sign us up! Tasty prepared seafood dished with loads of flavor and minimum work.
  • Anchovies, Sardines & Other Seafood

    Anchovies, Sardines & Other Seafood

    Fresh and authentic Spanish seafood treats will take your taste buds on an refreshing Iberian dip in just a few bites.
  • Spanish Squid Ink

    Spanish Squid Ink

    Add dark color to your pasta, risottos, sauces and more with Spanish squid ink.

Smoked Salmon And Seafood Resources

    Our fresh seafood available to buy online at Gourmet Food Store includes thick Chilean sea bass steaks, swordfish, fresh salmon and other fish. We also have a great catalog for you to buy fresh shrimp, mussels, oysters and clams, plus prepared seafood like succulent crab cakes and fish burgers. Of course, don’t forget our extensive selection of buttery premium smoked salmon for sale from Norway, Scotland and the UK, including the famous London Cure smoked salmon. We carry an incredible selection of the best smoked salmon in the world, including rare finds like Balyk cut salmon (from the prized belly of the fish), dill-rubbed gravlax salmon, cured in the Scottish and Norwegian traditions, from the most reputable smokehouses. Perfect to enjoy with a bagel and some crème fraiche or cream cheese, our lox is delicious. Our whole sides of smoked salmon make excellent corporate gifts for the holidays, an impressive and always welcomes present for clients and business associates. Send your mom a lox-and-bagel kit for Mother’s Day, with everything she needs to savor this delicacy. Set the perfect brunch with buttery slices of smoked salmon, or prepare delicious smoked salmon appetizers, quiches and savory tarts. And avocado toast will taste so much better with silken slivers of smoked salmon on top! For the seafood lover, we have an amazing selection of fresh oysters, including Emerald Code and St. James oysters, fresh littleneck clams, prized mussels, and dry sea scallops. Plus, savor our catalog of preserved seafood, like delicious Spanish boquerones for tapas, and the coveted Bonito albacore tuna from Spain. You’ll also love our succulent whole lobster, and crab legs, including stone crab claws all during the season. If fresh fish is your catch, you’ll love our wide variety of fish from around the world – Chilean sea bass, Portuguese Branzinio, fresh salmon from Canada, plump tuna steaks, whole Snapper from Costa Rica, and much more.