Smoked Salmon and Seafood
Discover a sea of delicious fresh fish, shellfish and gourmet seafood, sourced from the best and most reputable fishermen in the world’s oceans. Whether wild or farmed, we have a great commitment to sustainable seafood, and our selection is a testimony to that.
from United States
by GourmetFoodStore.com
100% wild line-caught King Salmon fillet from Alaska, available from May to October.
from United Kingdom
by Pinnacle
Divine smoked salmon from Scotland, mildly smoky and with subtle hints of Sherry.
from Morocco
by Fruits De Mer
Silky, mild and delicious boquerones white anchovy fillets marinated in fine sunflower oil and vinegar.
from United States
by GourmetFoodStore.com
Tender and briny live Littleneck Clams, farmed sustainably in a protected biosphere in Virginia.
from Spain
by El Sison Spain
An easy and delicious way to add dramatic color to risotto, fresh pasta, seafood and many other dishes.
from Norway
by Fossen
Intense salmon caught and smoked in Norway, and prepared respecting ancient Norwegian techniques.
from Spain
by El Sison Spain
An easy and delicious way to add dramatic color to risotto, fresh pasta, seafood and many other dishes. T
from United Kingdom
by Pinnacle
This sublime delicacy is made with the finest Scottish smoked salmon using the traditional Scandinavian recipe of marinating in sugar, salt, and dill.
from United States
by GourmetFoodStore.com
A firm-textured, mild-flavored fillet of redfish, or red drum, raised on the Texas gulf coast
from Norway
by Pinnacle
hand-cut salmon tenderloin, hand-cut, hand-trimmed, smoked using the finest oak wood.
from United States
by GourmetFoodStore.com
Super fresh, pure wild and natural scallops harvested off of New England, shucked and bagged right on the boat.
from United Kingdom
by Pinnacle
Salmon prepared according to ancient smoking traditions and hand-crafting techniques.
from Greece
by GourmetFoodStore.com
Prized Greek fish with tender, salty meat, ideal sauteed, grilled or broiled
from United States
by GourmetFoodStore.com
Wild-caught off the coast of New England, our Atlantic Cod has a savory flavor and a lean, flaky texture.
from Norway
by Pinnacle
Luxuriously buttery and silky center-cut loin of oak wood-smoked salmon trout.
from Philippines
by Blue Star
Deliciously tender and sweet wild-caught and sustainable blue crab jumbo lump crab meat.
Smoked Salmon
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Buttery smoked salmon always makes for a great gift, especially when it comes with creme fraiche, blini and more.
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The highest quality salmon from the Norwegian fjords with a deep red color and an intense taste.
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The very best Salmon from Scotland, carefully cured and oak-smoked for a succulent flavor.
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If "regular" was ever an understatement, it is when you use it when referring to our smoked salmon cuts.
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Superior quality cuts of salmon are cured and dried using a special rub of sugar, salt and dill in this Scandinavian delicacy.
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The highest-quality, most select cuts of salmon, our specialty smoked salmon is rare and exquisite.
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Perfect for holiday parties! Impactful presentation and style.
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Thin slices of our best smoked salmon, ready to eat.
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Two renowned international delicacies available to our kosher customers: Norwegian smoked salmon and Scottish smoked salmon.
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Accessories to make serving and presenting smoked salmon a true culinary experience.
Seafood
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Fresh from our nets to your kitchen, our fresh food selection includes Chilean Sea Bass, fresh Tuna, Salmon Snapper and more.
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We offer an incredible variety of canned, tinned and preserved seafood and canned fish from around the world, including the world-famous Spanish conservas.
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Stuffed full of delicious meat, you can enjoy our lobsters and crab claws even if you're landlocked.
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Make your own shrimp scampi and cocktail with specially selected shrimp, plus plump scallops for all sorts of seafood delicacies.
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Littleneck clams, James River Oysters, flavorful little mussels and more, for year-round seafood dishes.
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Crab cakes and salmon burgers, sign us up! Tasty prepared seafood dished with loads of flavor and minimum work.
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Fresh and authentic Spanish seafood treats will take your taste buds on an refreshing Iberian dip in just a few bites.
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Add dark color to your pasta, risottos, sauces and more with Spanish squid ink.
Smoked Salmon And Seafood Resources
Our fresh seafood available to buy online at Gourmet Food Store includes thick Chilean sea bass steaks, swordfish, fresh salmon and other fish. We also have a great catalog for you to buy fresh shrimp, mussels, oysters and clams, plus prepared seafood like succulent crab cakes and fish burgers. Of course, don’t forget our extensive selection of buttery premium smoked salmon for sale from Norway, Scotland and the UK, including the famous London Cure smoked salmon. We carry an incredible selection of the best smoked salmon in the world, including rare finds like Balyk cut salmon (from the prized belly of the fish), dill-rubbed gravlax salmon, cured in the Scottish and Norwegian traditions, from the most reputable smokehouses. Perfect to enjoy with a bagel and some crème fraiche or cream cheese, our lox is delicious. Our whole sides of smoked salmon make excellent corporate gifts for the holidays, an impressive and always welcomes present for clients and business associates. Send your mom a lox-and-bagel kit for Mother’s Day, with everything she needs to savor this delicacy. Set the perfect brunch with buttery slices of smoked salmon, or prepare delicious smoked salmon appetizers, quiches and savory tarts. And avocado toast will taste so much better with silken slivers of smoked salmon on top! For the seafood lover, we have an amazing selection of fresh oysters, including Emerald Code and St. James oysters, fresh littleneck clams, prized mussels, and dry sea scallops. Plus, savor our catalog of preserved seafood, like delicious Spanish boquerones for tapas, and the coveted Bonito albacore tuna from Spain. You’ll also love our succulent whole lobster, and crab legs, including stone crab claws all during the season. If fresh fish is your catch, you’ll love our wide variety of fish from around the world – Chilean sea bass, Portuguese Branzinio, fresh salmon from Canada, plump tuna steaks, whole Snapper from Costa Rica, and much more.