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Aged Cheese

Sharp and firm with those characteristic bits of crunchy crystals of flavor, aged cheese is the epicure's delight and the chef’s favorite ingredient. Bursting with bold umami flavor, punch up the taste in all your favorite dishes, from casseroles and pasta to simple roasted veggies or fish. A variety that can very much stand on its own feet, aged cheese is, of course, ideal for wine tastings and charcuterie boards, adding textural interest and complexity. Our premium selection of gourmet options spans the globe and includes everything from aged cheddar cheese to 36-month Comté!
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1 - 28 of 87 products
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1 - 28 of 87 products
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Iberico Semicured Cheese - 3 months
Iberico Semicured Cheese - 3 months
from Spain by Merco

The perfect accompaniment to red wine, this semihard Spanish cheese is made from cow, goat and sheep milk

5(6 reviews)
Mahon Reserva - 12 Months
Mahon Reserva - 12 Months
from Spain by Menorca

A bold aged cheese from Spain, rubbed with paprika, with smoky flavors and a grateable texture.

5(4 reviews)
Sheep Milk Cheese with White Truffles - Aged 6 Months
Sheep Milk Cheese with White Truffles - Aged 6 Months
from Spain by La Antigua

A splendid union of rich sheep’s milk cheese and earthy white truffle, this Spanish cheese is bound to become a favorite.

5(4 reviews)
Quebec Vintage Cheddar, 6-7 Years
Quebec Vintage Cheddar, 6-7 Years
from Canada by Old Quebec Vintage Cheddar

A vintage Cheddar with bold flavors and a unique production process.

5(3 reviews)
Mimolette - Aged 3 Months
Mimolette - Aged 3 Months
from France by Isigny

With it's distinctive orange hue and nutty flavor, this hard cave-aged cheese was developed to complete with Dutch Goudas.

5(1 review)
Raw Sheep Milk Cheese with White Truffles - Aged 4 Months
Raw Sheep Milk Cheese with White Truffles - Aged 4 Months
from Spain by La Antigua

Rich and aromatic, this cheese is rendered extra special thanks to the inclusion of white truffles.

5(1 review)
Gruyere, Cave Aged 12 Months
Gruyere, Cave Aged 12 Months
from Switzerland by Gourmino

5(1 review)
Grana Padano D.O.P. - Aged 16 Months
Grana Padano D.O.P. - Aged 18 Months
from Italy by Latteria Sociale Stallone

Mitica ages their wheels for at least 18 months, resulting in this rich, full-bodied Grana Padano.

4.8(4 reviews)
Manchego - Aged 6 Months
Manchego Cheese - Aged 6 Months
from Spain by Merco

An excellent aged Manchego cheese with more full-bodied flavor, and more robust taste.

4.7(32 reviews)
Provolone Piccante Cheese, Aged 10 Months
Provolone Piccante Cheese - 10 Months
from Italy by Caseificio Montorso

A sharper, spicier version of the classic Provolone, this is aged for about 10 months to develop that robust flavor.

4.7(3 reviews)
Sheep Milk Cheese with Pink Peppercorn
Sheep Milk Cheese with Pink Peppercorn
from Spain by La Antigua

The perfect balance between the rich flavor of sheep’s milk cheese and the exotic spice of pink peppercorns.

4.7(3 reviews)
Munster
Munster
from France by Fromi

Enjoy the bold flavors of this versatile cheese from France and enhance a wide variety of dishes.

4.6(5 reviews)
Camembert Du Bocage
Camembert Du Bocage
from France by Royal Faucon

A lush, creamy and buttery cow's milk cheese, this Camembert from Normandy has a mild flavor that finishes smoothly on the palate.

4.6(34 reviews)
Comte St. Antoine AOC - Aged 10-14 Months
Comte St. Antoine AOC - Aged 10-14 Months
from France by Marcel Petite

A fruity Comte cheese with a supple and oily texture and a fruity flavor.

4.5(2 reviews)
Sheep Milk Cheese Aged in Tempranillo Wine
Sheep Milk Cheese Aged in Tempranillo Wine Grapes
from Spain by La Antigua

A fantastic seasonal cheese made of sheep's Milk and Spanish Tempranillo wine, aged for one year.

4.5(2 reviews)
Gorgonzola Dolce (DOP)
Gorgonzola Dolce (DOP)
from Italy by Piedmont

A creamier version of the supermarket aisle variety, this is milder and sweeter than other blue cheeses, perfect for the more sensitive palate.

4.3(3 reviews)
Mimolette - Aged 12 Months
Mimolette - Aged 12 Months
from France by Fromage Marquis

A vibrant orange cow's milk cheese from France with a buttery flavor of caramel and butterscotch.

4.2(5 reviews)
Pecorino Romano - Sheep Milk Cheese
Pecorino Romano
from Italy by GourmetFoodStore.com

A hard, salty sheep's milk cheese as ancient as the Romans, often used for grating over pasta and other meals.

Gruyere Cheese - Cave-Aged 12 Months
Gruyere Cheese - Cave-Aged 12 Months
from Switzerland by Emmi

The Swiss fondue cheese by tradition, this cave-aged Gruyere is nutty, rich and pleasantly spicy.

Old Amsterdam Premium Aged Gouda Cheese
Old Amsterdam Premium Aged Gouda Cheese
from Netherlands by Old Amsterdam

This award-winning buttery orange premium Gouda from The Netherlands is a cheeseplate classic.

Parmigiano Reggiano DOP - Aged 24 months (whole wheel)
Parmigiano Reggiano DOP - Aged 24 months (whole wheel)
from Italy by Emilia

A wonderful eating and grating cheese our Parmigiano Reggiano will transform your cooking and elevate your meals with its sharp savory flavor.

Grana Padano Aged 16 Months - Quarter Wheel
Grana Padano Aged 16 Months - Quarter Wheel
from Italy by Lombardy

A refined Italian DOP cheese, Grana Padano is hard and has a tangy, fruity flavor.

Super Sharp Vintage Cheddar Cheese - Aged Over 3 Years
Super Sharp Vintage Cheddar Cheese - Aged Over 3 Years
from Canada by Old Quebec

A super sharp Canadian cheddar with wonderful caramel notes and a butter, crumbly flavor that's never cloying.

Grana Padano Aged Over 18 months
Grana Padano Aged Over 16 months
from Italy by Lombardy

Similar to Parmigiano Reggiano; fine granular and creamy texture with a low fat content and light hay overtones.

Raw Sheep Milk Aged Cheese - Lactose Free
Raw Sheep Milk Aged Cheese - Lactose Free
from Spain by La Antigua

A cheese for everyone, this lactose free option is as delicious as it is inclusive.

Manchego Semicured 75 days maturity
Sancho Panza Manchego - Aged 3 Months
from Spain by El Piconero

A firm sheep's milk cheese aged for at least 3 months, with a buttery texture and a distinct and rich flavor.

Comte St. Antoine AOC - Aged 24 Months
Comte St. Antoine AOC - Aged 24 Months
from France by Marcel Petite

This aged Comte St. Antoine from Marcel Petite is a rich, flavorful cheese.

Mimolette - Aged 6 Months, Pre-Cut
Mimolette - Aged 6 Months, Pre-Cut
from France by Isigny

This hardy French cheese is a popular favorite among all who taste it.

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About Our Premium Aged Cheeses

What is aged cheese?
These cheeses represent a very broad category as most cheeses are matured for at least a period of time. To narrow down the genre slightly, and make things more manageable most people consider a true example of the genre to be matured in a cave or cellar for at least 6 months or more. Sharper and firmer in texture than fresh cheese or young, mild varieties, they offer the most in terms of flavor. Offering up that concentrated umami taste that enlivens our dishes and makes our taste buds dance! Certain cheeses lend themselves particularly well to aging these include Gruyere, Manchego, Gouda, Parmesan-types like Parmigiano-Reggiano and Grana Padano, and perhaps most popular of all, aged cheddar cheese.

Health Benefits
Much easier on the digestive system thanks to their long aging period, the natural lactose in the milk is broken down. The longer the aging, the less lactose remains in the product, which means some aged cheeses can be enjoyed even by those who need to steer clear of dairy products. These cheeses are high in probiotics, beneficial enzymes, and a handful of essential nutrients like calcium, phosphorus, zinc, and vitamins. Flavorful, healthy, and versatile, there’s no end to the culinary options when it comes to delicious aged cheese!

Aged Cheese Questions And Answers

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