Spanish Tapas
Tapas are the trademark appetizer dish of Spain, an assotrment of small plates brimming with olives, anchovies, glistening Spanish cheeses, succulent meats like Serrano and Iberico, plus pickled vegetables and much more. We carry a great selection of Spanish tapas that are ready to eat, plus the must-have ingredients to throw your own tapas party at home, just like in a true tapas bar!
1 - 28 of 40 products:
from Spain
Made from the Spanish Murcia goat's milk this is similar to Manchego cheese, but soaked with wine.
from Spain
by Dantza
From Spain, these sweet peppers are delicious stuffed with cheese or added to tapas or paella
from Spain
by 5J
A sumptously buttery and flavorful Spanish ham, Pata Negra Iberico de Bellota Ham is considered by most the world's best ham.
from Spain
by Kiele
Juicy and meaty Spanish anchovies pickled in vinegar and packed in olive oil, salt, parsley and garlic.
from Spain
by Palacio
Cured and extra-dry sausage stuffed with Danish-raised pork, cured with Spanish paprika and garlic; sweet, smoky and spicy.
from Spain
by Fermin
The front part of the ham makes this also the most tender and flavorful.
from Spain
by Fermin
Paprika and wild mountain oregano combine with the natural nutty flavor of the acorn-fed pig.
from Spain
by Fermin
A flavorful Spanish sausage from the famous Iberico Pata Negra pig, dry-cured in the mountains of Salamanca. Pre-sliced.
from Spain
by 5J
A superbly flavorful cured sausage from coveted Iberico pigs raised on acorns in the Spanish Dehesa.
from Spain
by De Juan
Totally natural, totally sweet, these Marcona almonds are lightly fried in oil and salted.
from Spain
by Merco
An excellent aged Manchego cheese with more full-bodied flavor, and more robust taste.
from Spain
by Fermin
Discover the smooth texture and incredible flavor of Pata Negra ham.
from Spain
by Fermin
This buttery, melt in your mouth ham will redefine what you thought of gourmet ham.
from Spain
by Bideki
A sheep's milk cheese from Basque country in Spain, smoked in beechwood.
from Spain
by Fermin
The Rolls-Royce of sausage, this buttery Spanish chorizo with paprika is made from Iberico Pata Negra Pigs. Pre-sliced.
from Spain
by Fermin
A smooth, incredibly buttery and tender ham made from the coveted Iberico Pata Negra Spanish pigs.
from Spain
by Fermin
An intensely flavored yet utterly smooth and rich Spanish ham.
from Spain
by Fermin
Succulent Spanish Serrano ham elaborated artisanally by Fermin.
from Spain
by Fermin
Succulent Serrano pork loin air-cured in the mountains of Salamanca with garlic and paprika.
from Spain
by Fermin
The Rolls-Royce of sausage, this buttery Spanish chorizo with paprika is made from the prized Iberico Pata Negra Pigs.
from Spain
by Agina
Pickled green peppers from Spain, with mild flavor, yellow-green color and endless uses in recipes.
from Spain
by Indeal
Meaty and flavorful nuts from Spain!
from Spain
by De Juan
Rich and meaty Spanish Marcona almonds fried in olive oil and seasoned with sea salt make great partners at cocktail hour.
from Spain
by Fermin
Juicy Iberico chorizo cured in salt, paprika and garlic, perfect for meat platters, paellas, salads and more
from Spain
by Caprichos Del Paladar
Healthy and flavorful baby artichoke hearts from Spain, presented in a cute jar with no preservatives or dyes
from Spain
by Fermin
Rich and mouthwatering Iberico pork chorizo with a fiery twist, thanks to spicy-hot paprika and other seasonings
from Spain
by Jose Serrats
Flavorful and tender little sardines caught in the Bay of Biscay, Spain, packed in smooth olive oil.
from Spain
by Kiele
Spanish sardines salted and packed in oil like anchovies, anchodinas are deliciously meaty with a firm texture.