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Spanish Tapas

Tapas are the trademark appetizer dish of Spain, an assotrment of small plates brimming with olives, anchovies, glistening Spanish cheeses, succulent meats like Serrano and Iberico, plus pickled vegetables and much more. We carry a great selection of Spanish tapas that are ready to eat, plus the must-have ingredients to throw your own tapas party at home, just like in a true tapas bar! 
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1 - 28 of 38 products:
White Tuna Cogote, Albacore in Olive Oil
from Spain by Jose Serrats
The "cogote' is the juicier, more tender section of the white tuna.
 
White Tuna Ventresca, Albacore in Olive Oil
from Spain by Jose Serrats
Tender and flavorful Albacore tuna bellies packed in smooth olive oil.
 
Anchodina
from Spain by Kiele
Spanish sardines salted and packed in oil like anchovies, anchodinas are deliciously meaty with a firm texture.
 
Anchodina Fillet in Olive Oil
from Spain by Kiele
Spanish sardine loin fillets cut into fours and packed in smooth and fruity Arbequina olive oil and salt.
 
Angulas (Baby Eel) - Fresh Frozen
from Spain by El Angulero
Tender and mild Spanish angulas, baby freshwater eels al natural, with no additives or preservatives, perfect for tapas.
 
Artichoke Hearts
from Spain by Caprichos Del Paladar
Healthy and flavorful baby artichoke hearts from Spain, presented in a cute jar with no preservatives or dyes
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Artichoke Hearts
from Spain by Caprichos Del Paladar
Tender, juicy artichoke hearts presented in a thermosealed tray without the use of preservatives
 
Baby Sardines in Olive Oil
from Spain by Jose Serrats
Flavorful and tender little sardines caught in the Bay of Biscay, Spain, packed in smooth olive oil.
 
Boquerones in Vinegar & Olive Oil
from Spain by Kiele
Juicy and meaty Spanish anchovies pickled in vinegar and packed in olive oil, salt, parsley and garlic.
 
Chorizo Iberico
from Spain by Fermin
The Rolls-Royce of sausage, this buttery Spanish chorizo with paprika is made from the prized Iberico Pata Negra Pigs.
 
Chorizo Iberico - Sliced
from Spain by Fermin
The Rolls-Royce of sausage, this buttery Spanish chorizo with paprika is made from Iberico Pata Negra Pigs. Pre-sliced.
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Chorizo Palacios Sausage
from Spain by Palacio
Cured and extra-dry sausage stuffed with Danish-raised pork, cured with Spanish paprika and garlic; sweet, smoky and spicy.
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Cockles in Brine
from Spain by Matiz
Also known as berberechos, this Galician delicacy is absolutely delicious served up with lemon and parsley.
 
Crunchy Corn Quicos
from Spain by Indeal
Giant Spanish salted and toasted GMO-free crunchy corn kernels are your new favorite game day snack.
 
Grilled Artichoke Halves
from Spain by Caprichos Del Paladar
Crispy charred artichoke halves, grilled in herbs and spices for added flavor
 
Ibarrako Piparrak - Basque Peppers in Brine
from Spain by Agina
Pickled green peppers from Spain, with mild flavor, yellow-green color and endless uses in recipes.
 
Iberico Pork Chorizo Sausage, Spicy
from Spain by Fermin
Rich and mouthwatering Iberico pork chorizo with a fiery twist, thanks to spicy-hot paprika and other seasonings
 
Iberico Pork Dry Cured Chorizo Sausage
from Spain by Fermin
Juicy Iberico chorizo cured in salt, paprika and garlic, perfect for meat platters, paellas, salads and more
 
Idiazabal Smoked
from Spain
A sheep's milk cheese from Basque country in Spain, smoked in beechwood.
 
Jamon Iberico de Bellota Ham  - Deli Sliced
from Spain by Fermin
Discover the smooth texture and incredible flavor of Pata Negra ham.
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Jamon Iberico de Bellota Ham - Pre-Sliced
from Spain by Fermin
A smooth, incredibly buttery and tender ham made from the coveted Iberico Pata Negra Spanish pigs.
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Jamon Iberico Ham - Deli Sliced
from Spain by Fermin
This buttery, melt in your mouth ham will redefine what you thought of gourmet ham.
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Jamon Iberico Ham - Pre-Sliced
from Spain by Fermin
An intensely flavored yet utterly smooth and rich Spanish ham.
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Jamon Serrano Ham - Deli Sliced
from Spain by Fermin
Succulent Spanish Serrano ham elaborated artisanally by Fermin.
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Lomo Iberico de Bellota Loin, Cured - Pre-sliced
from Spain by 5J
A superbly flavorful cured sausage from coveted Iberico pigs raised on acorns in the Spanish Dehesa. 
 
Lomo Iberico de Bellota (Pork Loin) - Pre-Sliced
from Spain by Fermin
Paprika and wild mountain oregano combine with the natural nutty flavor of the acorn-fed pig.
 
Lomo Serrano (Pork Loin) - Pre-Sliced
from Spain by Fermin
Succulent Serrano pork loin air-cured in the mountains of Salamanca with garlic and paprika.
 
Manchego - Aged 6 Months
from Spain by Merco
An excellent aged Manchego cheese with more full-bodied flavor, and more robust taste.
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