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Olives and Olive Spreads

A native to the Mediterranean, the olive is beautifully versatile in its uses. As a condiment our Olive Tapenade s– a French specialty - delivers dense flavor and texture and are excellent paired with meat dishes, or spread on our buttery mini toasts. We also offer a superb line of Morrocan olives in all shapes, styles and sizes! Picholine, Provencal, pitted, in lemon, garlic, harissa and so much more! And don't forget to try the Tipsy Olives in Vemouth for your next martini.
1 - 11 of 11 products:
 
Black Nicoise Olives - Pitted
from France by Les Jardins de St Benoit
 
Black Olives - Nicoises
from France
These beautiful black olives from France are as tasty as they are versatile
 
Cerignola Green Olives
from Italy by Bel Aria
 
Pitted Black Olives - Olives Noires
from France by La Colombe
Sweet and meaty pitted black olives are perfect for tapenades, salads or tossed into pasta sauces.
 
Pitted Green Olives - Olives Vertes
from France by La Colombe
Fruity pitted French green olives ready to adorn your martinis and give flavor to salads, pizzas and appetizers.
 
Green Olives - Picholine Du Gard
from France
Arguably one of the most famous and flavorful of French green olives…well let you be the judge of these Picholines
 
Kalamata Olives
from Greece by Esti
 
Kalamata Pitted Olives
from Greece by Esti
 
Organic Kalamon Olive Spread
from Greece by Esti
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