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Olives and Olive Spreads

A native to the Mediterranean, the olive is beautifully versatile in its uses. As a condiment our Olive Tapenade s– a French specialty - delivers dense flavor and texture and are excellent paired with meat dishes, or spread on our buttery mini toasts. We also offer a superb line of Morrocan olives in all shapes, styles and sizes! Picholine, Provencal, pitted, in lemon, garlic, harissa and so much more! And don't forget to try the Tipsy Olives in Vemouth for your next martini.
1 - 13 of 13 products:
Black Cerignola Olives
from Italy by Vantia
Black Nicoise Olives - Pitted
from France by Les Jardins de St Benoit
Black Olives - Nicoises
from France
These beautiful black olives from France are as tasty as they are versatile
Cerignola Green Olives
from Italy by Bel Aria
Fleshy and firm, these large and meaty olives with just the right amount of piquancy are perfect for an appetizer or antipasto.
Pitted Black Olives - Olives Noires
from France by La Colombe
Sweet and meaty pitted black olives are perfect for tapenades, salads or tossed into pasta sauces.
Pitted Green Olives - Olives Vertes
from France by La Colombe
Fruity and fresh pitted French green olives from Provence, ready to adorn your martinis and give flavor to salads, pizzas and appetizers.
Green Olives - Picholine Du Gard
from France
Arguably one of the most famous and flavorful of French green olives…well let you be the judge of these Picholines
Kalamata Olive Spread
from Greece by Esti
Kalamata Olives
from Greece by Esti
This shiny purple olive is rich and fruity, with a distinct smoky flavor, meaty and delicious.
Kalamata Pitted Olives
from Greece by Esti
The Greek table olive par excellence, the meaty eggplant-hued Kalamata is rich and fruity, with a distinct smoky flavor.
Organic Kalamon Olive Spread
from Greece by Esti
Similar to a tapenade, this spread blends meaty Kalamata olives from organic groves, oregano and extra virgin olive oil.
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