Olives and Olive Spreads
A native to the Mediterranean, the olive is beautifully versatile in its uses. As a condiment our Olive Tapenade s– a French specialty - delivers dense flavor and texture and are excellent paired with meat dishes, or spread on our buttery mini toasts. We also offer a superb line of gourmet olives for sale including Morrocan olives in all shapes, styles and sizes! Picholine, Provencal, pitted, in lemon, garlic, harissa and so much more! Buy olives online, and don't forget to try the Tipsy Olives in Vermouth for your next martini.
1 - 21 of 21 products:
from Spain
by Campomar Nature
Already pitted, our organic Spanish green olives are ready to be added straight to your cocktails, appetizers, and more!
from Spain
by Campomar Nature
Bite-sized umami bombs, our dried Aragon olives are the perfect addition to your charcuterie boards, and add a savory element to pasta and salads!
from Greece
by Esti
Black olive spread made from crushed Kalamata olives, mountain oregano and extra virgin olive oil
from France
by La Colombe
Fruity and fresh pitted French green olives from Provence, ready to adorn your martinis and give flavor to salads, pizzas and appetizers.
from Italy
by Bel Aria
Fleshy and firm, these large and meaty olives with just the right amount of piquancy are perfect for an appetizer or antipasto.
from Spain
by Campomar Nature
With a soft texture and a briny, almost nutty flavor, our black Aragon olives make an excellent addition to any kitchen pantry.
from Spain
by Campomar Nature
Large, firm, and delightfully tasty, our Hojiblanca olives are a great addition to your next charcuterie board or appetizer tray.
from Spain
by Campomar Nature
A fantastic accompaniment to any meal, our Picolimon olives are bursting with a briny, savory flavor!
from Spain
by Encurtidos Murcianos
The largest olive in Spain, the Gordal, gives you more of what you love!
from Spain
by Encurtidos Murcianos
These Spanish Cuquillo olives with oregano are a rare and delicious treat!
from Greece
by Esti
Similar to a tapenade, this spread blends meaty Kalamata olives from organic groves, oregano and extra virgin olive oil.
from Greece
by Esti
The Greek table olive par excellence, the meaty eggplant-hued Kalamata is rich and fruity, with a distinct smoky flavor.
from Morocco
by Barnier
Arguably one of the most famous and flavorful of French green olives…well let you be the judge of these Picholines
from France
by French Food Export
These beautiful black olives from France are as tasty as they are versatile
from France
by Salles
Aromatic and meaty oil cured olives bathed in oil with herbes de Provence, no bitterness and perfect for appetizers and snacks.
from France
by La Colombe
Sweet and meaty pitted black olives are perfect for tapenades, salads or tossed into pasta sauces.
from Italy
by Vantia
Large, meaty black olives from Italy, best enjoyed in antipasto platters, olive assortments and salads
from Greece
by Esti
This shiny purple olive is rich and fruity, with a distinct smoky flavor, meaty and delicious.
from Italy
by Cassina Rossa
Tender green olives from Abruzzo are mixed with bright lemon oil and slices of fresh lemon.
from Spain
by Campomar Nature
A beautifully contrasting combination of colors and flavors, these stuffed green olives are the perfect addition to cocktails, appetizers, and charcuterie boards!
from Spain
by Campomar Nature
Buttery green olives and briny anchovies make this classic Spanish combination a universal favorite!