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Truffle Cheese

There may be no two foods more beloved to the epicure than cheese and truffles, and when combined, they promise the pinnacle of gastronomic enjoyment. Earthy, nutty, and highly aromatic, truffles and cheese share many characteristics, making their combination an especially delicious one. At Gourmet Food Store, we pride ourselves on our extensive selection of these delicious cheeses, offering fresh and creamy varieties alongside firm and sliceable ones. Easily enhance your recipes and dishes with any of our delightful truffle cheese offerings below.
1 - 16 of 16 products:
Fresh Stracciatella with Truffles
from United States by Mamma’s Cheese
Stretchy shreds of creamy Italian-style cheese peppered with black truffle for added decadence.
5 out of 5 stars rating (5 reviews)
Sheep Milk Cheese with White Truffles - Aged 6 Months
from Spain by La Antigua
A splendid union of rich sheep’s milk cheese and earthy white truffle, this Spanish cheese is bound to become a favorite.
5 out of 5 stars rating (2 reviews)
Winter White French Truffle Butter
from United States by Terroirs d'Antan
Thick and creamy butter with chunks of delicious white winter truffles.
5 out of 5 stars rating (12 reviews)
Sottocenere Al Tartufo
from Italy by Veneto
A true gourmet Italian cheese, Sottocenere is firm and mild, gloriously infused with the flavor and aroma of luxurious Italian black truffles.
5 out of 5 stars rating (5 reviews)
Truffle Burrata
from United States by Mamma’s Cheese
An ultra-fresh mozzarella casing conceals truffle-infused cream that gushes out when you slice in half
4.5 out of 5 stars rating (16 reviews)
Winter Black French Truffle Butter
from United States by Terroirs d'Antan
Black winter truffles are whipped into this dark and creamy butter that is just decadent.
4.5 out of 5 stars rating (23 reviews)
Italian White Truffle Butter
from Italy by Urbani
A smooth and decadent butter peppered with white truffle morsels, great for flavoring pasta, steak, sauce and other foods.
 
Pecorino Al Tartufo
from Italy by Caseificio S. Maria
An aromatic and flavorful sheep's milk cheese with pieces of white and black Italian truffles studded throughout.
 
Summer Black Italian Truffle Butter
from Italy by Urbani
This sweet, creamy butter packed with chunks of Italian black truffle is sure to revolutionize the way you cook!
 
Summer White Italian Truffle Butter
from Italy by Eugenio Brezzi
A creamy fine butte combined with the fantastic aromas and sublime flavors of the Italian white truffle.
 
Sheep Milk Cheese with White Truffles
from Spain by La Antigua
Infused with fresh Italian, white truffles, this Spanish sheep's milk cheese is one of our favorites!
 
Raw Sheep Milk Cheese with White Truffles - Aged 4 Months
from Spain by La Antigua
Rich and aromatic, this cheese is rendered extra special thanks to the inclusion of white truffles.
 
Summer Truffle Butter
from France by Plantin
This luscious French butter paired with pieces of earthy black truffles is the perfect companion to your best dishes.
3 out of 5 stars rating (1 review)
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Caciotta Al Tartufo
from Italy by Mitica
A blend of sheep's and cow's milk, this flavorful cheese is studded with shavings of Italian black truffles from Umbria.
 
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Fromagerie Gilloteau Pave d'Affinois with Truffles | Gourmet Food Store
from France by Guilloteau
Double crème, cow’s milk cheese minis paired with the aroma and flavor of luxurious black truffles.
 
This product is currently out of stock. Request a Back In Stock Notification.
Cones With Truffles (pre order)
from France by Soreda
A superb combination of creamy cheese and pungent gourmet truffles.
 
This product is currently out of stock. Request a Back In Stock Notification.

About Truffle Cheese

Brillat-Savarin famed epicure, writer, and wit waxed eloquent on the manifold virtues of both cheese and truffles, comparing one to diamonds and the other to a great beauty. Each contributing their own tasty qualities, when combined, offer exquisite flavor and aroma. What’s more, truffled cheeses are a decidedly yummy way to get that luxurious truffle flavor into your cooking when fresh truffles remain a little too expensive to be considered a daily indulgence.

Serving and Cooking

When serving truffled cheeses, be judicious with your pairings. Beautifully flavored on its own, the key to enjoying this special cheese at its full potential is to pair it with simple foods that won’t overpower its flavor. Think a plain loaf of crusty good quality bread or a handful of simple crackers. A glass of pinot noir or a light and effervescent sparkling wine is always a welcome addition to this pairing.

For cooking purposes, use medium-firm to hard cheeses that can be sliced thinly or grated. Grate over your morning omelet, pizza, or pasta, for flavor and added creaminess. Truffle mac n’ cheese is always a popular favorite, but your culinary options don’t stop there, make gourmet grilled cheese sandwiches, slice pieces into risotto, or melt into a fondue for a truly fantastic and flavorful meal. No matter how you choose to use your truffled cheese of choice, we're certain you'll be pleased with the outcome.

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