Spreads and Tapenades
Our gourmet spreads and tapenades not only liven up any cocktail party, they're also usually much more interesting and complex than your usual party dips. Imported from all over the world, these gourmet sandwich spreads and tapenades include yummy options like chutneys, artichoke spreads, mint jellies and much more.
1 - 28 of 43 products:
from United States
by Krinos
A classic spread of salted carp roe, olive oil and lemon juice, pair this rich and salty dip with veggies or pita.
from Greece
by Esti
A creamy spread made with tahini and roasted Florina red peppers for a smoky touch.
from Portugal
by Prisca Seduction
Sweet figs come together with rich balsamic and port wine in this delicious spread.
from Greece
by Esti
A superb all-natural, intensely flavorful baba ghanoush made with roasted eggplants and Fiorina red peppers.
from Italy
by Tealdi
Made with a creamy blend of sweetened figs, this versatile sweet spread is positively bursting with flavor!
from Portugal
by Prisca Seduction
A blend of sweet port wine with balsamic vinegar and caramelized onions.
from Greece
by Esti
Black olive spread made from crushed Kalamata olives, mountain oregano and extra virgin olive oil
from Portugal
by Prisca Seduction
Succulent cherries are blended with rich balsamic vinegar and sweet port wine in this amazing preserve.
from Italy
by Tealdi
One of the most prized culinary treasures Italy has to offer Tealdi masterfully marries the flavor of truffle with tomato bruschetta to create this spread.
from Greece
by Esti
The bold flavor of Greek Kalamata olives really shines in this traditional tahini-based hummus.
from Italy
by Tealdi
A favorite combination of sweet fruit and intensely spicy mustard, this delicious condiment packs quite a punch!
from Italy
by Tealdi
The flavors for the perfect Italian appetizer, blended into one shelf-stable presentation.
from Italy
by Delicious and Sons
Bold, aromatic, and deeply savory, this porcini mushroom spread is a must-have addition to any kitchen pantry.
from Italy
by Tealdi
Subbing out classic tomatoes for our sun-ripened Mediterranean red peppers, this spicy bruschetta packs a real punch in terms of flavor.
from Italy
by Tealdi
An array of garden-fresh vegetables, garlic, and just enough heat to make things interesting, this full-flavored spread is beautifully well-rounded.
from Italy
by Delicious and Sons
A rich organic sun-dried tomato spread made with all-natural ingredients. Vegan, vegetarian and non-Gmo.
from Italy
by Delicious and Sons
A flavorful, smooth and all-natural organic artichoke spread. Certified organic, vegan, vegetarian and non-Gmo.
from Italy
by Delicious and Sons
A flavorful ready-to-use vegan and vegetarian spread, made with all organic ingredients.
from Spain
by Delicious and Sons
A savory garlic base; is highlighted by aromatic oranges and delicate hints of saffron and turmeric to create this delightful organic aioli sauce.
from Greece
by Esti
Similar to a tapenade, this spread blends meaty Kalamata olives from organic groves, oregano and extra virgin olive oil.
from Greece
by Esti
This classic Greek dip of strained yogurt and cucumber is a refreshing and cooling spread, perfect as an appetizer or served with lamb.
from Greece
by Mt. Vikos
The perfect balance of savory flavors, try pairing this dip with toasted pita, marinated olives, and crudites for a classic Greek meze.
from Spain
by Caprichos Del Paladar
A smooth and delicious spread made of tender artichokes mixed with olive oil and a special blend of seasonings.
from Tunisia
by Les Moulins Mahjoub
Grainy, smoky and medium-spicy paste traditionally used in Arabian dishes.
from Italy
by Senga
Perfect to add to a cheese or charcuterie board.
from Italy
by Casa Forcello
A wonderfully delicate and sweet Italian preserve of rose petals and tart raspberries, perfect to pair with cheeses and roasted duck.
from Italy
by Urbani
This new concoction by Urbani merges delicious ketchup with their best Italian summer black truffles.
from Tunisia
by Les Moulins Mahjoub
Grainy, smoky and medium-spicy paste traditionally used in Arbarbian dishes.