Spreads and Tapenades
They not only liven up any cocktail party, they're also usually much more interesting and complex than your usual party dips. Imported from all over the world, these spreads and tapenades include yummy options like chutneys, artichoke spreads, mint jellies and much more.
1 - 28 of 43 products:
from Greece
by Esti
Similar to a tapenade, this spread blends meaty Kalamata olives from organic groves, oregano and extra virgin olive oil.
from Tunisia
by Les Moulins Mahjoub
Grainy, smoky and medium-spicy paste traditionally used in Arabian dishes.
from Spain
by Caprichos Del Paladar
A smooth and delicious spread made of tender artichokes mixed with olive oil and a special blend of seasonings.
from Greece
by Ifantis
Mild yet flavorful, the smoky flavors of the roasted aubergines are blended with smooth olive oil, Florina peppers, a touch of garlic and parsley.
from Greece
by Ifantis
Simple yet oh-so-delicious, Hummus is a thick and creamy spread made by blending plump chickpeas with tahini, a sesame paste.
from Greece
by Ifantis
A salty, intense pink dip made from cod roe, popularly known in Greece as Taramosalata, this is perfect with warm pita and crudites.
by Ifantis
An authentic Greek meze, this tangy Tzatziki dip is a refreshing blend of thick and creamy strained yogurt with cool cucumber.
from Portugal
by Prisca Seduction
Succulent cherries are blended with rich balsamic vinegar and sweet port wine in this amazing preserve.
from Portugal
by Prisca Seduction
Ripe blueberries are blended with rich balsamic and sweet port wine in this fantastic Portuguese spread.
from Portugal
by Prisca Gourmet
A sweet condiment made with a blend of ripe blueberries, Balsamic and sweet port wine.
from Portugal
by Prisca Seduction
Enjoy three delicious Portuguese spreads perfect to pair with cheeses, meats, foie gras and pates.
from Portugal
by Prisca Seduction
A blend of sweet port wine with balsamic vinegar and caramelized onions.
from Spain
by Caprichos Del Paladar
A thick and creamy spread made from eggplant, onions and spices, perfect for breads, chips and crudités
from France
by Accoceberry
A sweet and spicy jelly made with the famous French Espelette pepper from the Basque Country, perfect for cheese and foie gras.
from Spain
by Mathambre
All-natural, artisan fig jam; a sweet and luscious topping for canapes, cheese, crackers and fruits
from Portugal
by Prisca Seduction
Sweet figs come together with rich balsamic and port wine in this delicious spread.
from Greece
by Esti
Black olive spread made from crushed Kalamata olives, mountain oregano and extra virgin olive oil
from Portugal
by Prisca Gourmet
This tropical and spicy mustard will liven up your ham sandwiches! Great also as a dip, or served alongside hard cheeses
from Italy
by Lazzaris
Italian mustard made from fresh, farm-picked pears, artisan-cooked for a tasty pairing with cheeses, meats and charcuterie
from Portugal
by Prisca Gourmet
A gorgeous spread made with ripe pears mixed with rich Balsamic and sweet port wine.
from Portugal
by Prisca Seduction
A superb spread of fresh bell peppers blended with premium extra virgin olive oil, garlic and fine herbs.
from Portugal
by Prisca Gourmet
A fabulously piquant spread of fresh bell peppers, fine extra virgin olive oil, seasoned with garlic and fine herbs
from Portugal
by Prisca
A great way to discover three of Casa Da Prisca’s most delicious savory spreads.
from Portugal
by Prisca Seduction
A great sample of three of Prisca's fabulously rich and delicious reductions.
from Portugal
by Prisca Seduction
A great combination of the sweetness of strawberries with the piquant spiciness of piri-piri chili peppers.
from United States
by Krinos
A classic spread of salted carp roe, olive oil and lemon juice, pair this rich and salty dip with veggies or pita.
from Spain
by Caprichos Del Paladar
This creamy, slightly chunky tomato spread is a delicious topping for bruschetta, hors d'oeuvres, meats and more.
from Portugal
by Prisca Seduction
A wonderful spread of ripe tomatoes spiced up with black pepper that will liven up any meat or cheese platter.