Made from fermented malted rice, this condiment packs a punch of flavor, unlike any other ingredient.
A low-wheat option, Tamari soy sauce perfect for cooking and adding depth and brightness to dishes.
This well-balanced soy sauce boasts layer after layer of flavor, achieving an overarching harmony of taste that will enhance every dish.
Gently smoked over cherry wood, this specialty shoyu boasts a deep umami-rich flavor.
This organic soy sauce delivers big flavor, and what’s more, it’s traditionally brewed using locally grown soybeans, wheat, and salt.
This stunning Japanese Tamari offers exceptional flavor, a viscous consistency, and intense color.
This traditionally brewed dark soy sauce provides a savory base brightened by four varieties of Asian citrus.
This very special Japanese condiment infuses your food with a sweet and mild umami flavor.