Asian Sauces

Made from fermented malted rice, this condiment packs a punch of flavor, unlike any other ingredient.

A low-wheat option, Tamari soy sauce perfect for cooking and adding depth and brightness to dishes.

This organic soy sauce delivers big flavor, and what’s more, it’s traditionally brewed using locally grown soybeans, wheat, and salt.

Enhance the flavors of your dish without altering its color by using Usukuchi Shoyu!

This stunning Japanese Tamari offers exceptional flavor, a viscous consistency, and intense color.

This well-balanced soy sauce boasts layer after layer of flavor, achieving an overarching harmony of taste that will enhance every dish.

Gently smoked over cherry wood, this specialty shoyu boasts a deep umami-rich flavor.

This very special Japanese condiment infuses your food with a sweet and mild umami flavor.

This traditionally brewed dark soy sauce provides a savory base brightened by four varieties of Asian citrus.