A rich and buttery salami made of heritage Berkshire pork, blended with aromatic black truffles, Armagnac and red wine, seasoned with sea salt and spices.
Few foods lend itself more beautifully to black truffles than Berkshire pork. In this superb salami, the buttery and sweet, tender and moist meat melds with the musky and earthy truffles in an intoxicating combination. Known as Salame al Tartufo, it’s a traditional and coveted Italian delicacy. With a great truffle aroma, the truffles really shine in this charcuterie specialty.
This incredible salami should be savored and treasured. Peel, then slice and serve as part of a great antipasto platter, along with some Parmigiano Reggiano cheese, olives and other cured meats. A full-bodied red wine or your favorite beer should match nicely.
All Angel’s Salami and Truffles meats are certified free of antibiotics, steroids and growth hormones. Their Berkshire hogs are included in the 6 point USDA verified program, raised free range.