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French Baking Ingredients

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La Perruche Brown Sugar Cubes
La Perruche Brown Sugar Cubes
from France by La Perruche

Rough-cut caramel colored lumps of sugar grown in the tropical paradise of Reunion Island.

La Perruche White Sugar Cubes
La Perruche White Sugar Cubes
from France by La Perruche

Give your tea time an elegant look with La Perruche's pretty white sugar cubes, from tropical Reunion Island.

Lemon Zest, Frozen
Lemon Zest, Frozen
from France by Ravifruit

Add the tart and aromatic nuance of fresh lemon with none of the prep by using our frozen lemon zest from Ravifruit!

Pearl Sugar Grains Calibre 10
Pearl Sugar Grains Calibre 10
from France by Cristal Co

Add a sweet crunch to all your baked goods with these premium grains of pearl sugar.

Morello Whole Cherries - Pitted - IQF
Morello Whole Cherries - Pitted - IQF
from France by Ravifruit

The Morello cherries from Ravifruit are pitted and frozen, so you can use them in recipes. No prep work necessary!

Orange Zest, Frozen
Orange Zest, Frozen
from France by Ravifruit

This ready-to-use orange zest is a valuable time and labor saver, perfect for quickly adding the bright, citrusy flavor to your recipes.

Nevuline - Inverted Sugar
Nevuline - Inverted Sugar
from France by Erstein

Boasting a higher viscosity, a more intense level of sweetness, and an approachable price point, invert sugar is a popular favorite within the pastry community.

Orange Blossom Water
Orange Blossom Water
from France by Gahara

Just a few drops of this floral water will transform your recipes and enhance their flavors.

Agar Agar
Agar Agar
from France by Cuisine Tech

Set your recipes with Agar Agar to achieve a firm and stable finished product.

Valrhona Absolu Cristal Glaze
Valrhona Absolu Cristal Glaze
from France by Valrhona

For a flawless finish every time: try Valrhona’s Absolu Cristal Glaze to add exceptional shine to your desserts.

Gellan Gum - Low Acyl
Gellan Gum - Low Acyl
from France by Cuisine Tech

Push the boundaries of your food with Gellan Gum by imbuing recipes with a wide range of unique textures.

Noel Hazelnut Praline Paste - 60%
Noel Hazelnut Praline Paste - 60%
from France by Noel

Endlessly versatile, this Hazelnut praline paste from Noel delivers fantastic flavor in an easy-to-use form.

Iota - Carrageenan
Iota - Carrageenan
from France by Cuisine Tech

Stabilize, emulsify, and form soft elastic gels with Iota Carrageenan!

Lecite - Soy Lecithin
Lecite - Soy Lecithin
from France by Cuisine Tech

Transform juices and liquids into light-as-air foams and emulsify your favorite dressings and sauces with Lecite.

Apple Pectin
Apple Pectin
from France by Cuisine Tech

From jams to jellies, pectin is a must-have ingredient for baking and desserts!

Tapioca Maltodextrin
Tapioca Maltodextrin
from France by Cuisine Tech

For the molecular gastronomist, here’s a versatile ingredient you’ll want to have in your arsenal at all times.

Bourbon Vanilla Pearls, Organic
Bourbon Vanilla Pearls, Organic
from France by Eurovanille

Our Bourbon Vanilla Pearls offer exceptional flavor and a professional look to your desserts.

Coffee Extract
Coffee Extract
from France by Trablit

The brand preferred by chefs across Europe for generations, this coffee extract is second to none.

Citras - Sodium Citrate
Citras - Sodium Citrate
from France by Cuisine Tech

A versatile ingredient, use Sodium Citrate to make melty cheese sauces, buffer acidity in your foods, and for spherification.

Instant Pastry Cream - Hot Belcreme Powder
Calcic - Calcium Chloride
Calcic - Calcium Chloride
from France by Cuisine Tech

Create edible wonders through spherification with Calcic - Calcium Chloride from Cuisine Tech.

Feuilles de Brick Pastry Sheets
Feuilles de Brick Pastry Sheets
from France by Sofrabrick

A prized ingredient, these pastry sheets inspire chefs and home cooks alike with their endless culinary possibilities.

Xanthan Gum
Xanthan Gum
from France by Cuisine Tech

From salad dressings to ice cream, easily thicken and stabilize your recipes with Xanthan Gum.

Citric Acid
Citric Acid
from France by Cuisine Tech

A true powerhouse ingredient, Citric Acid is a shelf-stable powdered additive that is positively exploding with sour flavor.

Madagascar Bourbon Vanilla Beans, Organic
Madagascar Bourbon Vanilla Beans, Organic
from France by Eurovanille

Juicy, fresh, and bursting with the aromatic flavor of vanilla, these fresh Madagascar beans are a pantry staple.

Madagascar Bourbon Vanilla Extract with Invert Sugar, Organic
Madagascar Bourbon Vanilla Extract with Invert Sugar, Organic
from France by Eurovanille

A complex blend of Invert sugar, vanilla concentrate, and vanilla powder, combine to create this sweetened vanilla extract.

French Polynesian Vanilla Beans
French Polynesian Vanilla Beans
from France by Eurovanille

These French Polynesian vanilla beans will add dimension to all your favorite recipes, both sweet and savory.

Apple Filling for Pastry
Apple Filling for Pastry
from France by Brover

Delicious and versatile, use this tasty apple filling in everything from classic pies to desserts and pastries of every description.

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