Spanish Fresh Iberico Pork
One of the great attributes of Spanish cooking is the passion and spice they put into their dishes, which almost always translates into big flavor. For our Spanish specialty meat selection we have the old and beloved classic, Serrano Ham (sliced and on the bone), as well as dry and spicy Chorizo. Ole!
1 - 10 of 10 products:
from Spain
by Fermin
This generously-sized Iberico backfat imparts its acorn-rich juiciness to fried and sauteed recipes.
from Spain
by Fermin
Upgrade your pork chops to these acorn-fattened Iberico chuleteros infused with lovely flecks of marbling.
from Spain
by Fermin
A small shoulder cut of revered Iberico pork, laced with fat for tender, juicy succulence
from Spain
by Fermin
A delectable cut composed of an entire boneless loin. Rich and tender, it can be roasted, stuffed, grilled or fried.
from Spain
by Fermin
A rich and tender pork chop made from the loin and ribs; perfect for barbecues, roasting and deep-frying.
from Spain
by Fermin
Deliciously tender Iberico pork steak, carefully cut from between shoulder, ribs and fatback; perfect for barbecues.
from Spain
by Fermin
Fermin's mouthwatering Spanish panceta (belly slab) from acorn-fed Iberico pigs, rind on.
from Spain
by Fermin
A succulent Spanish pork tenderloin air-cured and seasoned with a blend of smoked paprika and spices.
from Spain
by Fermin
2012 Specialty Food Association Gold award winner! This mouthwatering panceta from acorn-fed Iberico pigs is just decadent.
from Spain
by Fermin
Thick slices of hickory-smoked Spanish bacon, the legendary panceta Iberico from coveted Iberico Pata Negra pigs.