Speck Alto Adige - Dry-Cured Smoked ProscuittoItalian Speck is a smoked and dry-cured ham prosciutto produced in the region of south Tyrol, where it is traditionally eaten with bread and wine. Italian Speck ham is made from the hind quarters of Italian hogs, and the curing method combines air curing with smoking, giving it a lightly smoked and intense cured flavor, a process that lasts about 22 weeks. The crust is also seasoned with a variety of spices like pepper and juniper berries, giving Speck Alto Adige an unmistakable flavor. Serve Speck prosciutto in thin or thick slices, but also use the wonderful bacon-like properties Speck Alto Adige to cook delicious dishes like spaghetti, dumplings, risotto and even pizzas.
Ingredients: Pork, salt, dextrose, spices, flavors, sodium ascorbate, sodium nitrite, rosemary.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Product Questions And Answers
Q: What is the shelf life of speck when refrigerated?
A: Unopened and stored in the refrigerator, the Speck Ham will lasts for around 4-5 months. Once opened, wrap it in a clean cloth or in a plastic bag and keep it refrigerated.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
||ITEM WEIGHT RANGE
||PRICE PER LB
||5.0 lb ham
||4.00 lbs. - 6.00 lbs.