Speck Alto Adige IGP - Dry-Cured Smoked ProscuittoItalian Speck is a smoked and dry-cured ham prosciutto produced in the region of south Tyrol, where it is traditionally eaten with bread and wine. Italian Speck ham is made from the hind quarters of Italian hogs, and the curing method combines air curing with smoking, giving it a lightly smoked and intense cured flavor, a process that lasts about 22 weeks. The crust is also seasoned with a variety of spices like pepper and juniper berries, giving Speck Alto Adige an unmistakable flavor. Serve Speck prosciutto in thin or thick slices, but also use the wonderful bacon-like properties Speck Alto Adige to cook delicious dishes like spaghetti, dumplings, risotto and even pizzas.Ingredients: Pork, salt, dextrose, spices, flavors, sodium ascorbate, sodium nitrite, rosemary.Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service. Smoked/Cured Meats: ProsciuttoOrigin: Italy
This product is priced per pound, and your final charge will be based on the actual weight of the item when shipped. The price displayed in your shopping cart is an estimate. You will be billed according to the exact weight of the product at the price per pound once it ships. For your convenience, the chart below provides estimated weight ranges and the corresponding price per pound. Sku Item description Item weight range Price per lb 2013801 5.0 lb ham 4.00 lbs. - 6.00 lbs. $21.87 2013801 5.0 lb ham 4.00 lbs. - 6.00 lbs. $21.87 2013802 2 x 5.0 lb hams 9.00 lbs. - 11.00 lbs. $19.69 2013802 2 x 5.0 lb hams 9.00 lbs. - 11.00 lbs. $19.69