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Gourmet Food Store » Wagyu Beef And Specialty Meats » Prosciutto » Speck Alto Adige - Dry-Cured Smoked Proscuitto
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Dry-cured Smoked Proscuitto - Speck Ham

Speck Alto Adige - Dry-Cured Smoked Proscuitto

from Italy by Gasser
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ITEM DESCRIPTION TEMP PRICE PER LB* PRICE* QTY SKU
4.5 lb ham chilled $19.60 $88.25
2013801

About Speck Alto Adige - Dry-Cured Smoked Proscuitto

Italian Speck is a smoked and dry-cured ham, similar to prosciutto, produced in the region of south Tyrol, where it is traditionally eaten with bread and wine. It's made from the hind quarters of Italian hogs, and the curing method combines air curing with smoking, giving it a lightly smoked and intense cured flavor, a process that lasts about 22 weeks. The crust is also seasoned with a variety of spices like pepper and juniper berries, giving Speck Alto Adige an unmistakable flavor. Serve in thin or thick slices, but also use the wonderful bacon-like properties Speck Alto Adige to cook delicious dishes like spaghetti, dumplings, risotto and even pizzas.
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

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Speck Alto Adige - Dry-Cured Smoked Proscuitto Recipes
*Product Pricing and Weight Specifications

This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
SKU ITEM DESCRIPTION ITEM WEIGHT RANGE PRICE PER LB
2013801 4.5 lb ham 4.00 lbs. - 5.00 lbs. $19.60
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