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A Gourmet Food Marketplace of
Specialty Foods & Gourmet Gifts.

New Items

Always fresh products, always fresh ideas. Browse our New Arrivals.
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1 - 28 of 49 products:
Summer Black Truffle Sauce
from France by Maison Potier
Cockles in Brine
from Spain by La Brujula
Surprisingly sweet, these plump and juicy Spanish cockles are hand packed in a simple salt brine.
Spanish White Gazpacho with Rustic Bread
from Spain by Santa Teresa
A delicious blend of nutty roasted almonds, fresh garlic, and bread, form the base of this velvety soup that’s bursting with flavor!
Small Scallops in Sauce
from Spain by La Brujula
Tins of Spanish scallops marinate in a savory brine of olive oil and tomatoes for a complex blend of delicious flavors!
Sea Urchin Roes in Brine
from Spain by La Brujula
Beautiful in color and delicious in flavor, sea urchin roe is the chef’s dream ingredient and the gourmand’s delight.
Anchovies Extract
from Spain by El Capricho
The perfect condiment for all your savory dishes, add a dash of delicious anchovy oil for some intense umami flavor.
Morel Mushroom Sauce
from France by Maison Potier
Risotto with Truffle
from Italy by Tealdi
Delicious and easy to prepare, our Risotto with truffles perfectly combines a simple rice risotto with the luxurious flavor of summer truffles.
Kiwi and Pear Mustard
from Italy by Tealdi
A favorite combination of sweet fruit and intensely spicy mustard, this delicious condiment packs quite a punch!
Fig Cream
from Italy by Tealdi
Made with a creamy blend of sweetened figs, this versatile sweet spread is positively bursting with flavor!
Spanish Anchovies in Extra Virgin Olive Oil
from Spain by El Capricho
Simple and delicious, these Spanish sardines are hand-packed in an award-winning extra virgin olive oil.
Sesame Oil - Virgin, Semi-Toasted
from France by Guenard
With its subtle nutty flavors and high smoke point, this semi-toasted sesame oil is perfect for a wide range of dishes and flavor profiles.
Cornichons - Organic
from Spain by Markys
Tart and crunchy, these fabulous French Cornichons are delicious enjoyed on their own or as a zesty addition to your recipes.
White Asparagus from Navarre | Gourmet Food Store
from Spain by Dantza
Meaty asparagus from Navarre are coveted for their wonderful texture and mellow flavor. Perfect for tapas! 
French Virgin Peanut Oil
from France by Guenard
Delicious virgin peanut oil is rich with the scent and taste of cold pressed French peanuts. Full of flavor, it's the perfect finishing oil for so many recipes.
French Virgin Hazelnut Oil
from France by Guenard
Gourmet hazelnut oil boasts rich color and a flavor to match. With deep, complex notes of roasted nuts, it makes a flavorful addition to any dish.
Anchovy Fillets Marinated in Oil and Vinegar
from Morocco by Markys
Fresh-cured anchovies marinate in a delightful combination of garlic, parsley, olive oil, vinegar, and salt.
Extra Virgin Olive Oil - Intenso
from Italy by Pruneti
Medium-intense this fruity olive oil is characterized by notes of nutmeg and artichoke with a distinctive peppery finish.
Razor Shells in Brine
from Spain by La Brujula
Large razor clam fillets are immersed in a salty brine that captures and preserves all the fresh taste of the ocean.
French Virgin Hemp Seed Oil
from France by Guenard
Loaded with a vast array of nutrients, vitamins, and delicious herby flavors, our delicious French virgin hemp seed oil is the perfect addition to so many dishes.
Roquefort Sauce
from France by Maison Potier
Frantoio Extra Virgin Olive Oil, Organic
from Italy by Pruneti
An intense oil, with singularly bitter and peppery notes, it’s highlighted by the unmistakable flavors of pinzimonio and artichoke.
French Virgin Walnut Oil
from France by Guenard
This gourmet walnut oil has a delicious roasted nutty flavor, making it the perfect addition to so many savory or sweet preparations.
Spanish Gazpacho Soup with Blueberries
from Spain by Santa Teresa
All the traditional ingredients of Gazpacho are present in this dish, with the addition of delicious Spanish blueberries!
Anchovies in Sunflower Oil
from Spain by El Capricho
Delicious Spanish anchovies are carefully filleted before being suspended in a light sunflower oil with just a touch of salt to round out the flavors.
White Asparagus Buds
from Spain by Dantza
These sweet and tender white asparagus buds are submerged in a light brine to preserve their delightful flavor and snap.
Extra Virgin Olive Oil - Leggero
from Italy by Pruneti
A medium to light bodied olive oil, its somewhat fruity taste is highlighted by sweet vegetal notes and fresh green grass.
Spanish Gazpacho Soup with Raf Tomatoes
from Spain by Santa Teresa
The perfect balance of surprisingly sweet Raf tomatoes, garlic, and sharp sherry vinegar, make this interpretation of the Spanish classic truly delicious!
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