Mild, buttery flavor, large pearly grains.
A traditional Vermont cheddar with wonderful notes of caramel and milk.
A fabulous aged sheep's milk cheese versatile enough for a cheese board or a grilled cheese sandwich.
Because of its intensely beefy flavor and its rich buttery characteristics, our whole Wagyu Rib Eye from Rangers Valley is highly sought after in high-end restaurants and requested by top chefs and avid foodies all over the world.