Mild, buttery flavor, large pearly grains.
A traditional Vermont cheddar with wonderful notes of caramel and milk.
Because of its intensely beefy flavor and its rich buttery characteristics, our whole Wagyu Rib Eye from Rangers Valley is highly sought after in high-end restaurants and requested by top chefs and avid foodies all over the world.
The best chicken breast in the world are right here: organic Jidori from California.