Italian Truffles

Italy is the home of the Black and White (or Alba) Truffles. These mushrooms grow freely under the Tuscan soil, and are searched for with as much zeal as the most beautiful diamond. So, what makes Italian truffles so special?

Features

They are a rare and seasonal delicacy, with different varieties flourishing at specific times of the year. Italian black truffles are found in winter and summer. Italian white truffles, the most coveted of them all, are typically harvested from late autumn through early winter, peaking between December and January. This limited timeframe gives truffle hunters only a narrow window to gather these prized fungi. 

Modern cultivation methods involve treating young tree saplings with truffle spores to encourage fungal growth. However, it can take up to seven years for the first truffles to appear.

The flavor is another standout feature. White truffles have a pungent, garlicky aroma with hints of musk, while black ones are milder with nutty undertones. Each type adds depth and luxury to dishes like pasta, risotto, and eggs.

Although related to mushrooms, truffles differ greatly in appearance. Italian white truffles resemble the inside of a walnut, while black ones, their close relative, have a darker, stone-like exterior with a rounded shape. Despite their unassuming looks, they hold the title of the world’s most expensive gourmet food, with Italia regions like Umbria harvesting these "culinary jewels" for over 3,000 years.

These mushrooms are also known for their versatility. They can be shaved fresh over food, infused into oils, or used in sauces and spreads. Just a small amount can transform an ordinary dish into something extraordinary.

They are easy to use in your cooking. These mushrooms pair beautifully with a variety of dishes. From appetizers to meat dishes, from pasta to eggs. They’re especially delicious in dishes like crostini topped with cheese, creamy risottos, tagliatelle, fettuccine, ravioli, chicken, and polenta.

These mushrooms are celebrated in Italian culture, from local festivals and museums to their starring role in traditional dishes.

Pricing

There are a lot of reasons behind high prices of Italian truffles: seasonality and rarity, harvesting difficulties, maintenance costs and, of course, the dog training process. Production can vary annually due to environmental conditions. 

Harvesting truffles is no simple task. Skilled foragers rely on trained dogs to locate them, and the training and upkeep of these dogs add to the overall expense. So, truffle prices can rise or fall once in a while.

These mushrooms fall into the premium category. Their production process and impressive taste make them more expensive than standard products. 

The cost of these mushrooms also reflects its exclusivity. Because it’s a product of Italy, imported directly from the region, you’re paying for authenticity. While it might not be the product you use for everyday cooking, it’s perfect for special occasions.

Buy Italian Truffles at Gourmet Food Store 

If you’re wondering, “Where to buy Italian truffles online?”, the Gourmet Food Store offers a wide selection of Italian white, black and chocolate truffles for every taste. Buying Italian truffles online is often the easiest way to get your hands on this Italian delicacy. Our website offers the best price for Italian truffles and easy delivery options.

Whether you’re looking for white Italian truffles for sale or simply want to try an Italian chocolate truffle, you can order them online with just a few clicks. When choosing, be sure to check the item description and price.

We are proud to carry the exclusive Brezzi line of Italian Truffle products, offering the highest quality of preserved truffle mushrooms, pastes, sauces, and slices in the market.