Gravlax Smoked Salmon
The Scandinavian classic of Gravlax (also spelled Gravadlax) smoked salmon is prepared using the best cuts of salmon, which undergo a cure using a special rub of sugar, salt, and the essential ingredient, dill. The result is Gravlax smoked salmon, intensely flavorful with a tender texture and a strong herbal taste and aroma.
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from United Kingdom
This sublime delicacy is made with the finest Scottish smoked salmon using the traditional Scandinavian recipe of marinating in sugar, salt, and dill.
Scottish in origin, Scandinavian in style, gravlax smoked salmon gift set comes with blini and creme fraiche for creating an elegant surprise brunch
Our best-selling sustainable Norwegian salmon trout, perfectly smoked and cured.