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Smoked Salmon

Silky-smooth smoked salmon with its smoky and buttery taste is superb in every rendition. From intense Norwegian Smoked Salmon to tender and delicate Scottish Smoked Salmon, there's a taste for everyone. For those jaded connoisseurs, we recommend a Balyk Cut, one of our most exclusive delicacies of salmon tenderloin. For corporate or holiday gifts, indulge them with a delicious smoked salmon gift set.
1 - 20 of 20 products:
Norwegian Balyk Cut Smoked Salmon Trout
from Norway by Pinnacle
Salmon tenderloin, hand-cut, hand-trimmed fillets smoked using the finest oak wood for very mild yet exquisitely buttery flavor.
Norwegian Gravlax Smoked Salmon
from Norway by Fossen
Prime cuts of Atlantic Norwegian salmon cured using dill and sugar, rubbed with a mixture of herbs, then slowly and lightly smoked, creating a rich and fresh flavor.
Norwegian Smoked Salmon Trout - Whole Side
from Norway by Fossen
The whole side of the superbly smoky Norwegian delicacy, hand cured using a special recipe of sugar and salt applied by hand by experts.
Norwegian Smoked Salmon Trout Superior Sliced
from Norway by Fossen
Indulge in this captivatingly intense salmon caught and smoked in Norway, and prepared respecting ancient Norwegian techniques. OU Certified.
Royal Cut Norwegian Smoked Salmon Fillet
from Norway by Pinnacle
A succulent delicacy once reserved for royalty: luxuriously buttery and silky center-cut loin of oakwood-smoked salmon.
Salmon Knife with Rosewood Handle
from Italy by GourmetFoodStore.com
Perfectly cut slices of smoked salmon are easy with this stainless steel 10-inch blade hollow-ground knife.
Scottish Gravlax Smoked Salmon
from United Kingdom by Pinnacle
This sublime delicacy is made with the finest Scottish smoked salmon using the traditional Scandinavian recipe of marinating in sugar, salt, and dill.
Scottish Smoked Salmon - Hand-Sliced - Kosher
from United Kingdom by Pinnacle
Bite into utter decadence with this divine smoked salmon from Scotland, mildly smoky and with subtle hints of Sherry.
Scottish Smoked Salmon - Non-Sliced
from United Kingdom by Pinnacle
Ancient smoking traditions and careful hand-crafting techniques produce one the most succulent smoked fish in the world.
Marquis Cut Smoked Salmon Fillet
from Norway by Pinnacle
Tender, coral pink salmon of the highest order, this dill-cured delicacy breathes life to homemade canapés, bagels and blini.
Royal Cut Sashimi Grade Smoked Scottish Salmon Fillet
from United Kingdom by H. Forman & Son
Smoked very lightly over oak, this is the perfect middle ground between intensely smoked salmon and fresh salmon.
Scottish Beet Root Gravadlax Salmon - Hand-Sliced
from United Kingdom by H. Forman & Son
Mild, fresh and dramatically colored, flavorful Gravlax salmon gets a Russian twist with a bright beetroot cure.
Scottish Dill Gravlax Smoked Salmon
from United Kingdom by H. Forman & Son
From England's oldest salmon curers comes Scottish Gravlax salmon the Scandinavian way, marinated in dill and star anise.
Scottish Smoked Salmon - Hand-Sliced
from United Kingdom by H. Forman & Son
Succulent slices of buttery Scottish smoked salmon, hand trimmed and lightly cured over oak wood.
Scottish Smoked Salmon London Cure - Side
from United Kingdom by H. Forman & Son
From Britain's oldest salmon curers comes the deliciously mild London Cure Smoked Salmon, made using traditional methods.
Scottish Thai Gravlax Salmon
from United Kingdom by H. Forman & Son
This Scandinavian Gravlax delicacy is marinated in lemongrass and ginger for an exotic and spicy twist.
Smoked Salmon Gift Set
by GourmetFoodStore.com
Prime Norwegian Smoked Salmon, light and velvety crème fraiche and a pack of fresh mini-blini.
Smoked Salmon Sausages
from United Kingdom by H. Forman & Son
Lightly smoked London Cure smoked salmon blended fresh Scottish salmon and seasonings, transformed into succulent sausages.
Sterletka Whole/gutted
from United States
Norwegian Smoked Salmon Trout Sliced
from Norway by Fossen
For those who prefer a more intensely smoky salmon, these generously trimmed fillets from Norway are the perfect choice, cured with a special mixture of sugar and salt applied by hand, sliced and vacuum packed.
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