Foie Gras and Pate Pairings
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Duck Leg Confit - Individual Piece
from United States
by Terroirs d'Antan
A tender, moist and flavorful duck leg, prepared the Gascony way - salted and slowly cooked in it's rendered fat for great duck rillette.
Foie Gras Slicer
A steel wire slicer designed to smoothly cut through fresh foie gras, giving you even slices.
A luxurious confit-style spread made from seasoned shreds of duck meat. Slather it onto French bread or crackers and share with that special someone.
Foie Gras Paring Knife
by Sanelli Ambrogio
A satin-finished blade made of stainless steel, and an elegant and gorgeous Rosewood handle with brass rivets.
Pajarero Fig Jam
Gently crushed sweet Pajarero pigs blended with a touch of lemon blossom honey make this incredible sweet and chunky jam.
Red Onion Sweet and Sour Jelly
by i Peccati di Ciacco
A mouthwatering pureed jelly made from sweet torpedo onions and balsamic vinegar. Great paired with cheese, pate or pork.
Foie Gras and Pate Pairings Questions And Answers