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Goat Milk Cheese

Goat milk cheese is one of those foods that can light up the eyes of a gourmand. The slightly sour, characteristic aroma invades the senses, while the enveloping, unmistakable flavor overwhelms the palate with mouthwatering taste. With an endless variety of the best goat milk cheese available in the market, a chevre aficionado can here find goat cheeses for all tastes, from young and fresh, to old and crusty, all delicious!
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1 - 28 of 48 products:
Buchette  - plain
from France by Mon Sire
This fresh goat cheese in the traditional buche (log) form is presented plain or flavored with fine herbs and garlic.
Goat's Milk Log With Ash (Buchette de Chevre Cendree)
from France by Mon Sire
A classic buche (log-shaped) French cheese, this young chevre is creamy with a tangy, goaty flavor and herbaceous aroma.
Fresh Goat Cheese Log - Capricho de Cabra
from Spain by Mitica
A young and fresh Spanish goat cheese made from the milk of local Murcia goats, Capricho is sweet, fragrant and creamy.
Fresh Goat Cheese Log with Herbs - Capricho de Cabra
from Spain by Mitica
With a coating of fine herbs, this fresh young goat cheese has a mild tangy flavor, and a dense and rich creamy texture.
Caprifeuille Saint Maure
from France by Sevre & Belle
A wonderful triple cream aged goat cheese with a fabulous creamy texture.
Chabichou Du Poitou  (pre order)
from France by Poitou Chevre
A recipient of the coveted AOC label, this goat cheese from Frances premier goat-breeding region, Poitou, has a sweet taste.
Chevre D'Or - (Pre Order)
from France by Sevre et Belle
A rich aged goat's milk cheese, with cheddar-like texture.
Crottin Maitre Seguin
from France by Sevre & Belle
One of our most traditional goat's milk cheeses, it is delicate and sweet with a soft texture.
from Spain by Catalonia
An artisanal goat's milk cheese from the Catalunian region of Spain.
Le Chevrot
from France by Sevre & Belle
A rich and creamy cheese for all palates: not too pungent or "goaty". Wine Alert! Pouilly-Fume or Sancerre.
Leonora Farmstead Goat Cheese
from Spain
A new Spanish farmstead goat cheese with a compley flavor and tangy finish.
Murcia Al Vino - The Drunken Goat
from Spain
Made from the Murcia goat in Spain, similar to Manchego cheese, but soaked with wine to give it added flavor and color. Soft, with a pleasant aroma and a buttery aftertaste
Picandou Aged - (pre order)
from France by Picandine
This soft, fresh small goat cheese from Perigord will delight you.
Picandou Nature Frais
from France by Picandine
A creamy white French goat cheese similar to Cabecou.
from France by Picandine
A camembert-style goat cheese from France.
Blu di Capra
from Italy by Casarrigoni
From goat's milk sourced from a single farm, Blu di Capra is a soft and creamy cheese with an intense blue flavor.
Crottin de Champcol
from France by Jacquin
Soft and sweet when young, this creamy little chevre is perfect on a cheese board, paired with a bottle of Sancerre.
El Viejo Maestro Goat Cheese
from Spain by Quesos del Casar
A semi-firm Spanish goat cheese from Extremadura with a wonderful creaminess and milky sweet flavor.
from Spain by Mogent
An artisanal cheese produced in small farms in Catalunia, Spain, this goat cheese is aromatic, milky and smooth.
El Viejo Maestro Goat Cheese
from Spain by El Piconero
A goat's milk cheese made in the style of a Spanish Manchego and rubbed with fragrant Mediterranean herbs.
El Viejo Maestro Goat Cheese
from Spain by El Piconero
Aromatic dried rosemary brightens up this smooth Spanish goat's milk cheese made in La Mancha.
Humboldt Fog - Pre order -
from United States by Cypress Grove
Made by Cypress Grove Chevre in California's Humboldt County, this beautiful goat cheese is creamy and buttery.
Ibores DO
from Spain by Extremadura
An origin-protected goat's milk cheese from Extremadura.
Murcia al Vino - The Drunken Goat
from Spain by Palancares
Made from the milk of Spanish Murciano-Granadina goats, Murcia al Vino is firm, buttery and full-bodied.
Verata Goat Cheese with Thyme - Organic
from Spain by Hacienda Zorita
A very unique cheese made from the milk of the Verata cheese, infused with thyme for a fabulous aroma and flavor.
Raw Goat's Milk Cheese with Red Wine
from Spain by Buenalba
A great artisan cheese from La Mancha, this is made from raw goat's milk cheese, cured with rich red Cencibel wine.
Rulo de Cabra
from Spain by Fleur des Monts
Bleuet  (pre order)
from France by Jacquin
A unique tasting, uniquely-shaped blue-veined goat cheese.
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