American cheese and cheesemaking has gained enormous ground in the worldwide market in the past few decades, with some local dairies producing some of the best cheeses in the market, comparable to the old traditional standards from Europe. The mixture of the old and new, the marriage of the cheesemaking secrets of European immigrants with that enviable American spirit for innovation has produced the very best expression of American cheese.
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from United States
A firm cheddar-like cheese with mild, sweet flavor and nutty aroma, great for snacking, grating and melting.