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American Cheese

American cheese and cheesemaking has gained enormous ground in the worldwide market in the past few decades, with some local dairies producing some of the best cheeses in the market, comparable to the old traditional standards from Europe. The mixture of the old and new, the marriage of the cheesemaking secrets of European immigrants with that enviable American spirit for innovation has produced the very best expression of American cheese.
1 - 20 of 20 products:
Creme Fraiche
from United States
The perfect mate for caviar and smoked salmon, crème fraiche is sour, slightly tangy and with hints of nutty flavors. Made in the USA.
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Cultured Butter with Sea Salt
from United States by Vermont Butter & Cheese
A log of award-winning creamy butter with sea salt crystals, made with Vermont cream
 
Fiscalini 18 Month Farmstead Cheddar
from United States by Fiscalini Farm
A delicious extra mature cheddar cheese from California.
 
Humboldt Fog - Pre order -
from United States by Cypress Grove
Made by Cypress Grove Chevre in California's Humboldt County, this beautiful goat cheese is creamy and buttery.
 
Porcini Butter
from United States by Terroirs d'Antan
Creamy butter made with Beurre de Baratte and porcini; perfect in pasta, gnocchi, risotto, soups and sauces
 
Smoked Gouda
from United States by Taste Holland
A flavorful robust smoked version of the world-famous Gouda.
 
Vermont Butter & Cheese Co. Cultured Butter
from United States by Vermont Co.
The freshest Vermont cream is churned into a European-style cultured butter.
 
Burrata Cheese
from United States by Mimmo's Mozzarella
Specially ordered for the utmost freshness, this soft mozzarella pouch oozes with rich creamy goodness
 
Fresh Mozzarella - Fior Di Latte
from United States by Mimmo's Mozzarella
With a name meaning "milk's flower," this cow's milk mozzarella has a spongy texture and fresh, creamy taste
 
Fresh Mozzarella - Nodini
from United States by Mimmo's Mozzarella
Knot-shaped, rindless mozzarella with spongy, semi-soft texture and mild flavor, delivered fresh to your door
 
Fresh Mozzarella Ovolini
from United States by Mimmo's Mozzarella
Mild, soft mozzarella with an oval shape and porcelain-like smoothness, made fresh to order
 
Mozzarella Treccione
from United States by Mimmo's Mozzarella
Mild and soft-textured mozzarella hand-spun into an elegant braid shape, great by itself or with accompaniments
 
Fresh Smoked Mozzarella
from United States by Mimmo's Mozzarella
Fresh smoked mozzarella made from scratch in an Italian market, smoked to enhance its natural flavor
 
Fresh Smoked Mozzarella Nodini
from United States by Mimmo's Mozzarella
Soft and stretchy knot-shaped mozzarella that's smoky on the outside and milky on the inside, made to order
 
Truffle Burrata
from United States by Mimmo's Mozzarella
Ultra-fresh sack of mozzarella encasing truffle-infused cream that gushes out when you slice with a knife
 
Terroirs D' Antan Bacon Butter | Gourmet Food Store
from United States by Terroirs d'Antan
A decadent concoction of premium Beurre de Barrate blended with pieces of smoky and delicious fully cooked bacon.
 
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Fresh Goat Cheese
from United States by MontChevre
Known for its clean and tangy flavor, made from prime quality goat's milk of Wisconsin and Iowa.
 
This product is currently out of stock. Request a Back In Stock Notification.
Gorgonzola Cheese
from United States by Wisconsin Gold
Creamy-crumbly blue-veined Gorgonzola, made with farm-fresh ingredients and aged for over 90 days
 
This product is currently out of stock. Request a Back In Stock Notification.
Gouda Cheese
from United States by Wisconsin Gold
A buttery-flavored Gouda with firm yet creamy texture, made within our own shores
 
This product is currently out of stock. Request a Back In Stock Notification.
Maytag Blue
from United States by Maytag
A piquant American blue cheese produced by hand in Iowa since 1941.
(1)
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