Wagyu Beef Tenderloin
One of our most popular cuts of Wagyu, the tenderloin is by far, as it name implies, the most tender cut of the steer, even more so thanks to the privileged genetics of Kobe cattle, which gives it extra buttery softness. Available in several different mouthwatering marble scores, from 5 to 9.
1 - 12 of 12 products:
from Australia
by Broadleaf
With a fine-grained, almost velvety texture, our whole Wagyu tenderloin is both juicy and flavorful.
from Australia
by Broadleaf
The tenderest portion from the most sought-after meat on the market, our Wagyu beef tenderloin provides an eating experience unlike any other!
from Australia
by Greg Norman Signature
Butter knife tender, rich and luscious hand-cut tenderloin filet steak.
from Australia
by Broadleaf
Butter knife tender, rich and luscious hand-cut tenderloin filet steak.
from Australia
by Greg Norman Signature
Butter knife tender, rich and luscious hand-cut tenderloin filet steak.
from Australia
by Greg Norman Signature
Butter knife tender, rich and luscious hand-cut tenderloin filet steak.
from Australia
by Broadleaf
Tender and flavorful, our Kobe-style Wagyu Tenderloin MS3 comes from free range Australian Wagyu cattle.
from Australia
by Broadleaf
A succulent marble score 4 Wagyu Tenderloin from Australia, available whole for a roast or cut into steaks.
from Australia
by Broadleaf
Deliciously tender and beautifully marbled, these tenderloin steaks are the perfect introduction to the world of Wagyu
from Australia
by Greg Norman Signature
Enjoy a buttery texture and rich flavor when you order our whole Australian Wagyu Tenderloin from Greg Norman.
from Australia
by Broadleaf
Ranked MS7 on the Australian grading scale, our Wagyu tenderloin is near the top when it comes to flavor, texture, and of course marbling!
from Australia
by Greg Norman Signature
Tender and luscious this Wagyu tenderloin is sure to please even the most discerning palate.