Rosette De Lyon SausageThis traditional and almost revered sausage from France is a staple in French snack culture. Dry cured pork, it's coarse and rich. Pair with a full-bodied red wine and snack on! Made from All Natural Pork raised with no antibiotics. No added hormones. 100% Vegetarian feeds. Minimally processed. No artificial ingredients.
Ingredients: Pork, Sea Salt, Wine, Dextrose, Celery Powder, Pepper, Garlic, Starter Culture.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Product Questions And Answers
Q: it is hard or soft (chewable)
A: The Rosette de Lyon is a dry French sausage with coarse, chunky texture.
Q: Last year when we had our sailboat in French Polynesia, we discovered French Sausage in the markets. Back in the States, I have been unable to find a similar tasting French Sausage. We do not like a salami type sausage. We like the meaty taste of the sausages we bought in Pape'ete without very strong spices. Which of your sausages would you recommend?
A: Hello. Either this Rosette De Lyon Sausage or the Saucisson Sec Sausage should be exactly what you are looking for! Both have that traditionally meaty taste, and are not spiced heavily.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
||ITEM WEIGHT RANGE
||PRICE PER LB
||0.60 lbs. - 0.80 lbs.
||8 x 0.75 lbs
||4.80 lbs. - 6.40 lbs.