Skip to main content
Father's Day Gifts on SALE! SHOP NOW>
877.220.4181  |  Customer Support  |  Order Tracking  |  My Account  |     Login

A Gourmet Food Marketplace of
Specialty Foods & Gourmet Gifts
0 ITEMS, $0.00 Review Your Order CHECKOUT

Mushrooms in Water or Oil

The quest to find the ideal way to preserve the delicate texture and dazzling flavors of mushrooms and truffles never ends, but storing them in oil and water is one of the best methods. The consistency and texture remains unaltered, and the flavors get concentrated. Plus, the brine and oil can be used for sauces and broths, making these two products in one!
1 - 3 of 3 products:
Chanterelle Mushrooms in Water
from France by Terroirs d'Antan
Golden chanterelles are little fleshy flavor powerhouses that easily add flavor and texture to sauces, stews and soups
5 out of 5 stars rating (2 reviews)
Boletus Mushrooms in Olive Oil - Whole
from Italy by Tealdi
Plump, earthy and delicious French boletus mushrooms preserved in smooth olive oil.
 
This product is currently out of stock. Request a Back In Stock Notification.
Boletus Mushrooms in Olive Oil - Sliced
from Italy by Tealdi
Prized black cap Italian mushrooms, sliced and preserved in fine olive oil are a versatile ingredient.
 
This product is currently out of stock. Request a Back In Stock Notification.
Close
  • Price
  • Availability

Mushrooms in Water or Oil Questions And Answers