Foie Gras, French Style Pate

Moist, white links of pork, chicken, cream and seasonings for an artisan French-style sausage

A decadent concoction of duck foie gras blended with duck fat and Armagnac wine, serve this over crusty bread.

A succulent Duck Leg Confit cooked to perfection and ready to enjoy.

A classic terrine combining pork, duck meat and duck foie gras with port wine and seasonings.

As smooth flawless liver, as close to perfection as possible.

Musky duck foie gras gently marinated in Armagnac brandy.

The pure luxury of decadent layers of smooth duck foie gras, intermixed with earthy aromatic black truffles.

Deliciously smooth duck foie gras mousse of whipped duck livers, studded with black truffles.

Smooth and creamy duck foie gras, whipped with Armagnac and studded with black truffles.

A smooth concoction of creamy goose foie gras whipped with milk, eggs, and delicious Sauternes.

A sumptuous spread of whipped crab meat cooked with shallots, cream, garlic and butter.

A decadent foie gras mousse meets its match in sweet and fruity apple cider Ice Wine.

Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.

Smooth and decadent foie gras blended with earthy, luxurious black truffles.

Delicious truffles and musky porcini mushrooms, marinated in Sherry wine and then blended with creamy chicken liver, butter and spices.

Duck foie gras livers whipped into a smoothly textured mousse and topped with Canadian maple syrup jelly

Succulent slices of duck foie gras that make cooking a gourmet dinner incredibly easy.

Country style pate flavored with piquant black pepper.

The perfect pairing for crusty bread and a glass of wine, this French-style spread is made from duck meat seasoned with white wine and spices.

Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.

Whole pieces of the finest duck livers, seasoned with Armagnac, then cooked slightly for longer refrigerator life.

Creamy, velvety smooth fine duck foie gras livers preserved in fine Armagnac brandy.

Smoked salmon whipped with cream cheese, eggs, spinach, butter and spices.

Foie gras in its most purest form and in a size that’s perfect for two (or one, if you don’t feel like sharing this delicious treat!).

A lovely foie gras beautifully presented pressed and rolled in cheese cloth.

An exquisite combination of shredded duck meat, seasoned duck fat, cooked confit and spices. Pork free.

A specialty creation made from the best duck foie gras, delicately crafted by French brand Rougie.

The best pieces of duck meat are combined with smooth duck foie gras in these smooth, delicious rillettes.