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Whole Duck Foie Gras in Aspic with Armagnac Brandy Micuit by Rougie
Whole Duck Foie Gras in Aspic with Armagnac Brandy Micuit by Rougie

Whole Duck Foie Gras in Aspic with Armagnac Brandy Micuit by Rougie

from Canada by Rougie
ITEM DESCRIPTION TEMP   PRICE QTY SKU
1 jar - 6.34 oz chilled   $69.75
1702301

About Whole Duck Foie Gras in Aspic with Armagnac Brandy Micuit by Rougie

A sublime composition of the smooth texture and flavor of a whole rustic duck liver, set in Aspic jelly and soaked in the distinctive Armagnac brandy from the Gascony region in Gers, France. Made by the masters of foie gras production, the French brand Rougie. Must be kept refrigerated.
Ingredients: Duck liver, aspic with Armagnac brandy (water, gelatin, Armagnac brandy), salt, sugar, pepper, ascorbic acid, sodium nitrate.
Storage: refrigerated
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

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Product Questions And Answers

Q: The jar you show says "Product of France" but the text next to it says "From Canada by Rougie". Is the product from France or from Canada?
A: The product is made in Canada by Rougie, which is a French company.

Q: Foie gras sales are now legal in California. Do you ship there?
A: Yes, we do ship Foie Gras to California.

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