Whole Duck Foie Gras in Aspic with Armagnac Brandy Micuit by RougieA sublime composition of the smooth texture and flavor of a whole rustic duck liver, set in Aspic jelly and soaked in the distinctive Armagnac brandy from the Gascony region in Gers, France. Made by the masters of foie gras production, the French brand Rougie. Must be kept refrigerated.
Ingredients: Duck liver, aspic with Armagnac brandy (water, gelatin, Armagnac brandy), salt, sugar, pepper, ascorbic acid, sodium nitrate.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Product Questions And Answers
Q: this product ready to eat?
A: Yes, this is a micuit foie gras, so it is ready to eat, it does not need additional preparation.
Q: The jar you show says "Product of France" but the text next to it says "From Canada by Rougie".
Is the product from France or from Canada?
A: The product is made in Canada by Rougie, which is a French company.
Q: Foie gras sales are now legal in California. Do you ship there?
A: Yes, we do ship Foie Gras to California.