Whole Duck Foie Gras with Armagnac Brandy Micuit by RougieA sublime composition of the smooth texture and flavor of a whole rustic duck liver, soaked in the distinctive Armagnac brandy from the Gascony region in Gers, France. Made by the masters of foie gras production, the French brand Rougie. Must be kept refrigerated.Ingredients: Duck foie gras, salt, Armagnac, sugar, pepper, sodium erythorbate, sodium nitrite.Storage: refrigeratedAvailability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service. Type: Micuit / Ready-to-eatFowl: DuckOrigin: Canadian, FrenchBrand: Rougie