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Gourmet Food StoreFoie Gras and PateFrench Style PatesPerigord Pork and Duck Pate
Perigord Pork and Duck Terrine

Perigord Pork and Duck Pate

from Canada by Rougie
5 out of 5 stars rating (5.00)   # of Ratings: 2   Log in to rate this item.
ITEM DESCRIPTION TEMP PRICE PER UNIT PRICE QTY SKU
1 jar - 2.8 oz chilled $9.76 $9.76
1719201
12 jars - 2.8 oz ea chilled $8.78 $105.36
1719202

Perigord Pork and Duck Pate

Perigord Pork and Duck Pate is a condiment made in the style of a French pate, by grounding pork, duck meat and duck foie into a thick, hearty paste. Seasoned with herbs and spices, along with port wine, its flavor is rich and rustic, . Ready to eat, it can best be enjoyed spread on breads and topped with fruity sauces, jams and balsamic reductions, paired with a good wine.

This spread is made by Rougie, one of the world's largest producers of gourmet foie gras and moulard duck delicacies. With roots in France's Perigord region, its Canadian branches offer the same gastronomic quality but with modern day advances that ensure strictest quality control. It now offers a wide range of raw, frozen, fresh, pasteurized and preserved products that perfectly represent France's rich culinary heritage.

Ingredients: pork, duck meat, duck foie gras, duck liver, whole liquid eggs, modified tapioca starch, Port wine (Tawny Port wine, salt, pepper, sulfites), salt, gelatin, whey protein concentrate, onions, parsley, garlic, sugar, pepper, sodium erythorbate, sodium nitrates.
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

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5 out of 5 stars rating(5.00)   # of Ratings: 2 Log in to rate this item.
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1. Shelly on 6/10/2020, said: 5 out of 5 stars rating
Delicious!
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2. Ole on 4/5/2020, said: 5 out of 5 stars rating
Excellent
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