Boudin Blanc comes in 4 links of deliciously moist and mild-flavored sausage prepared according to French culinary tradition. Don't confuse it with the other type of Boudin, which often refers to blood sausage: these sausages are in fact made from finely ground pork and chicken meat, and they acquire their white hue from an infusion of milk-based cream (as opposed to the rice often used in Cajun-style Boudin Blanc). Meanwhile, brandy, onion, spices and other flavors elevate this traditional sausage to a complex specialty meat. It has a soft, delicate texture that has made it renowned among butchers throughout the world.
Boudin Blanc sausages are easy to cook: pan-fry them with a touch of butter, or bake in the oven. The French and Belgians traditionally eat them at Christmas, but nowadays they can be eaten any time of year. Boudin Blanc is the ideal compliment to mashed/roasted potatoes, apple sauce and a glass of white wine, and if you really want to splurge, sprinkle fresh shaved truffles over the sausage for a truly gourmet treat.
This Boudin sausage for sale comes in a vacuum-sealed pack, and lasts approx. 21 day refrigerated, or 36 weeks frozen.