About Duck Foie Gras Mousse with Port Wine Pate - All NaturalMade from the freshest duck livers, this amazing mousse has a creamy, silky texture. After preparation, the mousse is then marinated in Port Wine, a smooth wine originating in Portugal. Port is densely aromatic, delivering a fresh yet musky fragrance of fruits and spices, with a hint of the wooden barrels they are fermented in. Terroirs d'Antan has a great French tradition they have carried across the ocean into North America, and they select a limited number of “All Natural” meat suppliers according to its high standard of quality. All meats used in their “All Natural” products are guaranteed antibiotic and hormone-free, and are free of preservatives, artificial ingredients, and nitrites. Animals are fed with the purest natural feeds (no animal by-product). Shelf life indicated when properly refrigerated between 34° and 36°F. Consume 10 to 14 days after opening.
Ingredients: Duck Fat, duck liver and chicken liver pate, milk, fresh eggs, port wine, cornstarch, salt, sugar, hydrlyzed corn, soy and wheat protein, pepper, spices, aspic.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Product Questions And Answers
Q: I understand the shelf life "once opened"...Do you mean once the package arrives or once that actual pate package is opened...If the later, How long will it keep left unopened?
The shelf life for the unopened product will be 8 weeks refrigerated. Once open, it should be used within 10 to 14 days after opening. The shelf life once opened refers to the actual pate package being opened.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
||ITEM WEIGHT RANGE
||PRICE PER LB
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||3.20 lbs. - 3.60 lbs.