Royale Duck Foie Gras MousseA decadent concoction of duck foie gras blended with duck fat and Armagnac wine from Rougie, we love how easy it is to serve this terrine. Just cut into thick slices and serve atop toast, perhaps accompanied with some zesty pickles, or a sweet preserve or chutney. Simple, delicious, and the epitome of luxurious food.
Ingredients: duck foie gras, water, duck fat. Whole liquid eggs (eggs), salt, port wine (tawny port wine, salt, pepper, sulfites), whey protein concentrate (milk), spices, sodium erythorbate, sodium nitrite.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
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