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Duck Foie Gras - Micuit / Ready to Eat, Terrine, by Rougie
Duck Foie Gras - Micuit / Ready to Eat, Terrine, by Rougie

Duck Foie Gras - Micuit / Ready to Eat, Terrine, by Rougie

from Canada by Rougie
4.5 out of 5 stars rating (4.25)   # of Ratings: 4   Log in to rate this item.
ITEM DESCRIPTION TEMP   PRICE QTY SKU
1 terrine - 17.5 oz chilled   $96.50
1700801
1 terrine - 35.2 oz chilled   $176.75
1700802

About Duck Foie Gras - Micuit / Ready to Eat, Terrine, by Rougie

The rustic flavors of duck foie gras are incorporated into this carefully prepared terrine, a popular favorite in France. The liver is gently marinated, pressed, heated in a water bath, compacted and chilled to allow for full maturation of flavors. This product will keep for an extended period under refrigeration. From the great foie gras manufacturer Rougie.
Ingredients: Duck liver, pieces of duck liver 30 %, water, salt, armagnac, sugar, pepper, sodium ascorbate, sodium nitrate.
Storage: refrigerated
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

Product Reviews

4.5 out of 5 stars rating(4.25)   # of Ratings: 4 Log in to rate this item.
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Showing comments 1-4 of 4
1. christopher on 1/18/2017, said: 4 out of 5 stars rating
a lot of butter, could have more flavor
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2. daniela on 11/1/2016, said: 3 out of 5 stars rating
average
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3. Nathalie on 11/14/2015, said: 5 out of 5 stars rating
Super delicious
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4. constantine on 5/27/2015, said: 5 out of 5 stars rating
absolutely delicious
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Showing comments 1-4 of 4

Product Questions And Answers

Q: how long will this REALLY last in a new refrigerator at 32-34 degrees?
A: The shelf life of this product is 9 months from production, kept in the refrigerator at 36°F to 40°F.

Duck Foie Gras - Micuit / Ready to Eat, Terrine, by Rougie Recipes

Cheese and Foie Gras Mini Tart Recipe
These elegant bite-sized foie gras tarts are simple yet luxurious, not to mention small enough that you won’t feel guilty eating them! Whipped foie gras and mascarpone cheese merge into an irresistibly creamy and decadent mix, encased in sweet mini tart shells and topped with balsamic-and-port-wine fig spread…definitely something to make your guests happy!
View Full Recipe.
Wagyu Beef Tenderloin in Foie Gras Mushroom Sauce Recipe
Steak doesn’t get much smoother or softer than a Wagyu beef tenderloin, and when you sear it in butter, and top it with a creamy, cheesy, foie-gras-mushroom sauce, you’re on the way to an unbeatable meal that could be the next surprise addition to your dinner table.
View Full Recipe.

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