Duck Foie Gras - Micuit / Ready to Eat, Terrine, by Rougie

Name: Duck Foie Gras - Micuit / Ready to Eat, Terrine, by Rougie
Brand: Rougie
SKU: 17008
Price: 113.81 USD
Availability: InStock
Rating: 4.500 (8 reviews)

from Canada by Rougie

(4.50) 8 ratings

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Item description	Temp	PRICE PER UNIT	Price	Sku
1 terrine - 17.5 oz	chilled	$113.81	$113.81	1700801
10 terrines - 17.5 oz ea	chilled	$102.44	$1024.40	1700803
1 terrine - 35.2 oz	chilled	$203.44	$203.44	1700802
4 terrines - 35.2 oz ea	chilled	$183.10	$732.40	1700804

Duck Foie Gras - Micuit / Ready to Eat, Terrine, by Rougie

The rustic flavors of duck foie gras are incorporated into this carefully prepared terrine, a popular favorite in France. The liver is gently marinated, pressed, heated in a water bath, compacted and chilled to allow for full maturation of flavors. This product will keep for an extended period under refrigeration. From the great foie gras manufacturer Rougie.
Ingredients: Duck liver, pieces of duck liver 30 %, water, salt, armagnac, sugar, pepper, sodium ascorbate, sodium nitrate.
Storage: refrigerated
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service. Type: Micuit / Ready-to-eat
Fowl: Duck
Origin: Canadian, French
Brand: Rougie

Product Reviews

(4.50) 8 ratings

1/11/2022

Its very good. Fun to serve when you have a group. Everyone loved it.

Eric from Tallahassee, FL

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11/21/2021

Wonderful taste. Convenient packaging.

Thomas from Moraga, CA

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7/16/2020

????

Gassim from Chantilly, VA

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12/29/2018

Very good, best I have had stateside.

Mark from INDIANAPOLIS, IN

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1/18/2017

a lot of butter, could have more flavor

christopher from potomac, MD

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Product Questions And Answers

Q:how long will this REALLY last in a new refrigerator at 32-34 degrees?

A:The shelf life of this product is 9 months from production, kept in the refrigerator at 36°F to 40°F.

Duck Foie Gras - Micuit / Ready to Eat, Terrine, by Rougie Recipes

These elegant bite-sized foie gras tarts are simple yet luxurious, not to mention small enough that you won’t feel guilty eating them! Whipped foie gras and mascarpone cheese merge into an irresistibly creamy and decadent mix, encased in sweet mini tart shells and topped with balsamic-and-port-wine fig spread…definitely something to make your guests happy!

Steak doesn’t get much smoother or softer than a Wagyu beef tenderloin, and when you sear it in butter, and top it with a creamy, cheesy, foie-gras-mushroom sauce, you’re on the way to an unbeatable meal that could be the next surprise addition to your dinner table.