Product Questions And Answers
Q:how long will this REALLY last in a new refrigerator at 32-34 degrees?
A:The shelf life of this product is 9 months from production, kept in the refrigerator at 36°F to 40°F.
Duck Foie Gras - Micuit / Ready to Eat, Terrine, by Rougie Recipes
These elegant bite-sized foie gras tarts are simple yet luxurious, not to mention small enough that you won’t feel guilty eating them! Whipped foie gras
cheese merge into an irresistibly creamy and decadent mix, encased in sweet mini tart shells and topped with balsamic-and-port-wine fig spread
…definitely something to make your guests happy!
Steak doesn’t get much smoother or softer than a Wagyu beef
tenderloin, and when you sear it in butter
, and top it with a creamy, cheesy, foie-gras
-mushroom sauce, you’re on the way to an unbeatable meal that could be the next surprise addition to your dinner table.